MadHatters

Bread sticks stuffed with provolone cheese. Served with marinara.

Fresh spinach, fresh pineapple, red onion, tomatoes, fresh mushrooms and bits of feta cheese tossed with honey mustard dressing.

Turkey, ham, tomatoes, cucumbers, cheddar cheese.

Artichoke hearts, salami, ham, kalamata olives, green olives, roasted peppers, sun dried tomatoes, provolone, fresh mozzarella and grated asiago cheese, tossed with red wine vinaigrette hats off to the chef on this one. (8oz or 16oz)

Roasted chicken breast smothered in our marinara sauce, provolone, mozzarella and parmesan cheeses.

Honey roasted turkey or black forest ham, provolone or cheddar cheese, caramelized onion, lettuce and tomato.

Homemade alfredo, parmesan and romano stirred into creamy heaven over fettuccini and baked golden brown. (Add oven roasted chicken breast or shrimp $2.00 lunch and $3.00 dinner).

Lightly breaded eggplant oven roasted then smothered in our marinara sauce, provolone, mozzarella and parmesan. Served on angel hair pasta.

Angel hair pasta combined with tomato, onion, kalamata olives, peppers, mushrooms, fresh garlic and fresh herbs sauteed in olive oil.

Pepperoni, sausage, peppers, mushrooms, onions, black olives, ham and bacon.

Fresh mozzarella cheese, romano cheese, roasted red peppers, mushrooms, red onions and italian sausage.

Romano cheese, mozzarella and provolone cheese, fresh pineapple, black forest ham, and red onions.

Black forest ham, pepperoni, italian sausage, onions, green bell peppers, mushrooms, mozzarella, provolone cheese and romano cheese.

Beef, onions, jalapenos, tortilla chips, cheddar, provolone and mozzarella, lettuce, tomatoes, salsa.

Ricotta, fresh garlic, basil, tomato slices and provolone (no tomato sauce).