Hand-crafted. Housemade.

Hand-crafted. Monin syrup, housemade lemonade, sugar rim.

Hand-crafted. Monin white peach syrup, housemade lemonade, and iced tea.

Hand-crafted. Monin mango syrup and freshly brewed iced tea.

Imported peach tea.

Carefully selected olives that are handpicked in southern Italy ? 110 cal.

Crispy, thinly-sliced, full of flavor, vegetarian ? 490 cal.

Parmigiana flatbread ? 850 cal.

Black pepper cream sauce ? 690 cal.

Crispy calamari, pepperoncinis, arrabiatta, lemon aioli ? 710 cal.

Handmade ravioli, light lemon sauce ? 280 cal.

Jumbo lump crab, spring onion. Almost all crab and no cake ? 660 cal.

Made with organic grass-fed beef & all natural pork, fresh mozzarella, peperonata ? 770 cal.

Shaved tender beef, field greens, capers, mustard aioli, parmigiana reggiano ? 690 cal.

Mozzarella, basil, balsamic glaze ? 690 cal.

Vine-ripened tomatoes, fresh mozzarella, tender basil, extra-virgin olive oil, flaked sea salt ? 740 cal.

Tender chicken with fresh mozzarella, mascarpone, aged parmigiana and drizzled with house-made pesto ? 890 cal.

Homemade soup with organic free-range chicken, tender vegetables, hint of lemon ? 160 cal.

Maine lobster, light cream with a touch of Sherry ? 500 cal.

Please call restaurant for daily soup availability. 70 - 350 cal.

Fresh greens, tomatoes, crispy parmigiana, lemon vinaigrette or creamy parmigiana dressing ? 145 / 180 cal.

Gorgonzola, bacon, tomatoes, creamy parmigiana dressing ? 370 cal.

Chopped greens, tomatoes, olives, onions, feta, red wine vinaigrette or creamy parmigiana dressing ? 210 / 290 cal.

Romaine, parmigiana, house-made dressing ? 310 cal.

Vine-ripened tomatoes, fresh mozzarella, basil ? 220 cal.

Arugula, fresh greens, colorful thinly sliced vegetables, feta, fresh lemon vinaigrette ? 490 cal.

Fresh salmon, field greens, tomatoes, grilled asparagus, feta, crispy flatbread, balsamic glaze ? 810 cal.

Mixed lettuce, tomatoes, gorgonzola, mushrooms, spicy pecans, creamy horseradish, balsamic glaze ? 970 cal.

Fresh basil, parmigiana, pine nuts, extra virgin olive oil ? 790 cal.

Fresh string zucchini, spaghetti, extra virgin olive oil, garlic, red chile flake ? 880 cal.

Grape tomatoes, basil, mozzarella, aged grana padano zanetti ? 790 cal.

Wild mushrooms, thin ravioli, Cacio e Pepe style ? 410 cal.

Thin delicate eggplant, fresh mozzarella, pomodoro, reggiano, pasta verde ? 1270 cal.

Organic grass-fed ground beef, all-natural pork, wine & tomatoes cooked slow and long ? 760 cal.

Grilled chicken, spinach, pesto, spaghetti ? 990 cal.

Ricotta-filled, spicy tomato cream, pancetta ? 990 cal.

Grilled chicken, mushrooms, roasted red pepper sauce ? 970 cal.

Crispy pancetta, onion, light cream sauce ? 830 cal.

Signature meat sauce, Alfredo, ricotta, mozzarella ? 1180 cal.

Handmade meatballs, bronze-cut spaghetti, fresh pomodoro, peperonata & Parmigiana Reggiano.

Sautéed chicken stuffed with fresh basil & Italian cheeses, pasta verde ? 1190 cal.

Grilled chicken, tomatoes, basil, mozzarella, spaghettini, pesto vinaigrette ? 710 cal.

Lemon, roasted vegetables, mashed potatoes ? 1940 cal.

Mushroom marsala sauce, roasted vegetables, mashed potatoes ? 940 cal.

Crispy romano chicken, herb pasta, signature pomodoro ? 1150 cal.

Fresh salmon, asparagus, sweet potatoes, spinach, red peppers, pesto vinaigrette, feta, tomatoes, balsamic glaze ? 510 cal.

Sautéed jumbo shrimp, wild arugula, roasted tomatoes, lemon sauce, extra virgin olive oil & white wine tossed in casarecce pasta ? 920 cal.

Fresh fettuccine tossed in a light cream sauce ? 850 cal.

Limoncello glaze, fresh broccolini,® mashed potatoes ? 990 cal.

Mushroom marsala sauce, roasted vegetables, mashed potatoes ? 1180 cal.

12 oz. certified Angus ribeye, fresh broccolini,® roasted fingerling potatoes ? 1070 cal.

14 oz. aged, grilled asparagus, mashed potatoes ? 940 cal.

7 oz. filet, fresh broccolini,® roasted fingerling potatoes ? 580 cal.

New Zealand double-cut, grilled asparagus, roasted fingerling potatoes ? 680 cal.

Grilled chicken and fresh spinach with spaghetti tossed in a light fresh pesto, topped with shaved Grana Padano Zanetti.

Tender grilled chicken, crimini mushrooms tossed with rigatoni in a roasted red pepper sauce.

Crispy Romano chicken, herb pasta, signature pomodoro.

Al dente spaghetti, crispy pancetta, sweet onion, tossed in a light cream sauce.

Sauteed wild-caught jumbo shrimp, wild arugula, roasted tomatoes, lemon sauce, stone-pressed extra virgin olive oil, white wine, garlic, tossed with casarecce pasta.

Rigatoni, classic Bolognese meat sauce, Parmigiana.

A delicate marriage of fresh vine-ripened tomatoes, fragrant basil, fresh mozzarella, extra virgin olive oil, and aged Grana Padano Zanetti.

Ricotta-filled pasta, spicy tomato cream sauce, crispy pancetta.

Signature meat sauce, Alfredo, ricotta, mozzarella.

Tender grilled chicken with vine-ripened tomatoes, the freshest basil, fresh mozzarella, capellini pomodoro, pesto vinaigrette.

Herb-marinated chicken, mushroom Marsala sauce, roasted vegetables, Yukon Gold mashed potatoes.

Sauteed chicken, lemon, capers, roasted vegetables, Yukon Gold mashed potatoes.

Tender cut romaine, tomatoes, croutons, parmigiana, choice of dressing ? 200? 280 cal.

Tender cut romaine, aged parmigiana, housemade Caesar dressing, brioche croutons ? 310 cal.

45 cal.

30? 140 cal.

430 cal.

330 cal.

Crispy chicken, fries, fresh fruit, ketchup ? 1080 cal.

Crispy chicken, tomato sauce, rigatoni, Alfredo ? 1170 cal.

Tender grilled chicken, Yukon potatoes, veggie of the day ? 640 cal.

Melted provolone on brioche, fresh fruit ? 750 cal.

Pasta: Choice of rigatoni, spaghetti, or gluten-free pasta. Sauce: Alfredo, marinara or butter ? 500? 1150 cal.

Choice of sauce.

Rigatoni pasta ? 860 cal.

Signature bolognese meat sauce, Alfredo, ricotta, mozzarella ? 690 cal.

Mozzarella, tomato sauce ? 970 cal.

180 cal.

630 cal.

230 cal.

400 cal.

Scrambled eggs, Applewood bacon, fresh fruit ? 490 cal.

Powdered sugar, fresh fruit, maple syrup ? 550 cal.

180 cal.

Black pepper cream sauce ? 700 cal.

Crispy calamari, pepperoncinis, arrabiatta, lemon aioli ? 710 cal.

Vine-ripened tomatoes, fresh mozzarella, basil ? 220 cal.

Shaved tender beef, field greens, capers, mustard aioli, parmigiana reggiano ? 690 cal.

Homemade soup with organic free-range chicken, tender vegetables, hint of lemon ? 160 cal.

Maine lobster, light cream with a touch of Sherry ? 500 cal.

Please call restaurant for daily soup availability. 70? 350 cal.

Arugula, fresh greens, colorful thinly sliced vegetables, feta, fresh lemon vinaigrette ? 490 cal.

Grilled chicken, mixed greens, strawberries, grapes, spicy pecans, gorgonzola, balsamic vinaigrette ? 900 cal.

Fresh salmon, field greens, tomatoes, grilled asparagus, feta, crispy flatbread, balsamic glaze ? 810 cal.

Mixed lettuce, tomatoes, gorgonzola, mushrooms, spicy pecans, creamy horseradish, balsamic glaze ? 970 cal.

Tender chicken breast, Applewood bacon, crisp iceberg lettuce, vine-ripened tomatoes & avocado mayonnaise on toasted brioche ? 1320 cal. Served with crispy fries ? 450 cal.

Choose a soup & salad.

Choose a soup & half entree.

Choose a salad & half entree.

Lemon, roasted vegetables, mashed potatoes ? 690 cal.

Mushroom marsala sauce, roasted vegetables, mashed potatoes ? 500 cal.

Crispy romano chicken, herb pasta, signature pomodoro ? 760 cal.

Fresh salmon, asparagus, sweet potatoes, spinach, red peppers, pesto vinaigrette, feta, tomatoes, balsamic glaze ? 510 cal.

Fresh fettuccine tossed in a light cream sauce ? 850 cal.

Grilled chicken, tomatoes, basil, mozzarella, spaghettini, pesto vinaigrette ? 710 cal.

Mushroom marsala sauce, roasted vegetables, mashed potatoes ? 1180 cal.

Fresh, lightly tart and sweet, a refreshing end to your meal ? 110 cal.

An Italian baked custard topped with caramelized sugar ? 390 cal.

Traditional espresso-soaked lady fingers, mascarpone and cocoa ? 330 cal.

A homemade Italian family recipe combining sweet ricotta, fresh lemon and vanilla. Drizzled with acacia honey ? 560 cal.

Molten chocolate cake, vanilla gelato ? 810 cal.

Shaved tender beef, field greens, capers, mustard aioli, Parmigiano Reggiano.

Vine-ripened tomatoes, fresh mozzarella, tender basil, extra virgin olive oil, sea salt.

Tender arugula, fresh greens, vine-ripened tomato, crispy Parmigiana in a light lemon vinaigrette or creamy Parmesan dressing.

Iceberg wedge, Gorgonzola, crispy bacon, tomatoes, creamy Parmesan dressing.

Chopped greens, tomatoes, black olives, red onion, cucumber, feta, red wine vinaigrette or creamy Parmesan dressing.

Fresh salmon, field greens, tomatoes, grilled asparagus, feta, balsamic glaze.

Sliced tender steak, mixed lettuce, tomatoes, Gorgonzola, crimini mushrooms, spicy pecans, creamy horseradish, balsamic glaze.

Gluten-free pasta, grilled chicken and fresh spinach tossed in a light pesto, topped with shaved Grana Padano Zanetti.

Gluten-free pasta, grilled chicken, crimini mushrooms, roasted red pepper sauce.

Gluten-free pasta, crispy pancetta, sweet onion, tossed in light cream sauce.

Fresh salmon, sauteed spinach and roasted fingerling potatoes with fresh rosemary.

Prime 7 oz. filet served with roasted fingerling potatoes with fresh rosemary and fresh green beans.

Tender grilled chicken with vine-ripened tomatoes, the freshest basil, fresh mozzarella, gluten-free pasta pomodoro, pesto vinaigrette.

Tender top choice 10 oz. certified Angus ribeye served with pesto crushed potatoes and fresh green beans.

Double-cut New Zealand lamb chops, pesto crushed potatoes, and grilled asparagus.