- Seafood
- American
Flying Fish Cafe
Menu for Flying Fish Cafe
Appetizers
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Crispy Tempura
$17.00
punta gorda soft shell blue crab. pickled vegetable, citrus and tangy squid salad, with a sweet soy-chile-mango dipping sauce.
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Yellowfin Tuna Tartare
$16.00
and crispy tempura tuna-vegetable sushi roll. hijiki and wakame seaweed, yuzu tobiko, wasabi foam, and a sweet-and-spicy sauce.
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Chardonnay-Steamed
$18.00
maine acadian farms dutch mussels. fennel, chiles, pesto crema, and grilled sourdough crostini.
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Crispy Sesame And Togarashi-Scented Calamari
$15.00
spiced green papaya, wakame, and vegetable julienne with an asian-inspired dipping sauce.
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Our Signature Flying Fish Cafe
$16.00
"crispy maine coast jonah crab cake". savory vegetable slaw, roasted red pepper coulis, and ancho chile remoulade.
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Our Chefs' Eco-Friendly
$16.00
sustainable shellfish appetizer. floribbean wild-caught gulf shrimp cocktail. vero beach red watercress, spiced radishes and palm hearts, with a horseradish-piquillo cocktail sauce.
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Our Chef's Degustation
$16.00
of worldly artisanal cheeses. five tasting portions and accompaniments : raisins on the vine, honeycomb, spanish membrillo, and kiln-dried black currant, fresh cranberry, heirloom apple, and sweet red onion compote "agrodolce".
Artisanal Soup And Salads
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Soup Of The Day
$9.00
roasted red pepper and fennel bisque. piquillo peppers, fennel, fregola sarda, basil-laced creme fraƮche, and lemon-basil mosto oil.
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Caesar Salad
$11.00
young red and green romaine leaves, roasted garlic dressing, parmigiano-sonoma jack frico, and pesto-focaccia croutons.
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Fresh Mozzarella Di Bufala
$15.00
yellow beefsteak, "ugli ripe" and tiny santa sweet tomatoes,balsamic glaze, exotic peppercorns, and petite basil, with sicilian olio verde.
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Epcot Land Pavilion Bibb And Aruba Red Oak Salad
$12.00
candied walnuts, red crimson pears, gorgonzola dolce, and artisanal walnut oil dressing.
Entrees
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Our Chef's Special Thunder Entree
$36.00
pan-roasted chimichurri-glazed south carolina flounder and crispy punta gorda soft shell blue crab wilted greens, artichokes, banana squash, and wild mushrooms, with a sunchoke, porcini and ver jus butter sauce.
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Citrus
$37.00
sesame and szechuan pepper-crusted yellowfin tuna. bok choy, tiny carrots, lotus root, snap peas, and honshemeji mushrooms, with an herbaceous coconut- lemongrass-kaffir lime-butter and ginger-scented broth.
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Oak-Grilled Maine Diver Scallops
$34.00
spring crop english pea, pecorino, basil, and mascarpone-laced risotto di carnarolli, with proscuitto di parma cracklins.
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Rustic Ricotta
$26.00
swiss chard, spinach, roasted eggplant. sun-dried tomato and herb crepe "lasagna". vero beach red watercress, local yellow tomato coulis, fontina-parmigiano crema and basil-infused oil.
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Our Chefs' Eco-Friendly
$36.00
sustainable fish selection. oak-grilled organic scottish salmon. farmer lee's early spring vegetables and young greens, with a truffled florida citrus and vermont butter emulsion.
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Our Signature Flying Fish Cafe
$36.00
"potato-wrapped red snapper". leek fondue, with a veal glace, red wine, and cassis butter reduction.
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Herb And Violet
$40.00
mustard-crusted double spring lamb chops. butter-poached california delta asparagus, roma tomato confit, sun-dried sweet pepper, tomato, olive and caper compote, sweet garlic, thyme, port wine, and lamb reduction.
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Our Signature Flying Fish Cafe
$42.00
"char-crusted certified black angus new york strip steak". roasted finger ling potatoes, root vegetables, broccolini and tiny onions, with a classic sauce foyot.
Seasonal Sides
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Grilled Spring Crop Asparagus
$8.00
with sauce foyot.
- Creamy Risotto Di Carnarolli $8.00
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Roasted Golden Beets
$7.00
with goat cheese crumbles.
- Garlic And Lemon-Laced Rhapini $6.00
- Aged Gruyere And Parmigiano Potato Gratin $8.00
- Fines Herb-Roasted Mushrooms $8.00
Kids Menu - Appetizers
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Romaine Hearts
$4.00
crisp veggies, ranch dressing, and little croutons.
- Seasonal Fruit Skewers And Honey Yogurt $4.00
Kids Menu - Entrees
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Grilled Beef Skewers
$12.00
roasted red potatoes and vegetables.
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Baked Florida Coast Fish "Sticks"
$11.00
roasted red potatoes and vegetables.
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Grilled Chicken Breast Skewers
$9.00
roasted red potatoes and vegetables.
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Grilled Cheddar Cheese
$6.00
roasted red potatoes and vegetables.
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Bowl Of Mickey Pasta
$7.00
tomato sauce and parmesan.
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Bowl Of Mickey Pasta - Alfredo
$7.00
with creamy alfredo or creamy cheddar sauce.
Kids Menu - Desserts
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Sorcerer Mickey's Milk Chocolate Cauldron
$5.00
fun "skewer" of fudge brownie, marshmallow, strawberry, and angel food cake.
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Mickey's Chocolate Puzzle
$8.00
white chocolate puzzle, sugar "paints", and creamy-topped chocolate cupcake.
Dessert Selections
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Trio Of Sinful Chocolate Indulgences
$11.00
white chocolate-almond creme brulee, almond florentine and cranberry-orange biscotti decadent flourless chocolate tor ta, and raspberries chocolate bread pudding, cherry and tahitian vanilla accents.
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Our Signature Flying Fish Cafe
$8.00
"caramelized banana napoleon". crisp phyllo, banana mousse, creme caramel, exotic fruit coulis, and bitter chocolate.
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Florida Tequila-Key Lime "Margarita" Pie
$8.00
bruleed meringue, strawberry and key lime sauces.
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Trio Of Seasonal House-Made Sorbets
$7.00
with fresh berries, and vanilla-laced cookies.
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Golden Apple, Pecan And "Blondie" Tart
$8.00
toffee ice cream, apple cider syrup, and an apple tuile.
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"Our Chef's No Sugar Added Specialty"
$8.00
walnut-crusted strawberry swirl cheesecake. with fresh strawberry salad, and banana anglaise and house-made creme fraiche.
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White Chocolate And Almond-Scented Creme Brulee
$8.00
almond florentine and cranberry-orange biscotti.
Specialty Coffee & Cocktails
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Keoke Coffee
$8.25
kahlua, brandy, dark creme de cacao, and coffee.
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Peanut Butter Freeze
$9.50
kahlua, baileys irish cream, creme de banana, dark creme de cacao, and peanut butter combine for a refreshing frozen treat.
Menu for Flying Fish Cafe provided by Allmenus.com
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