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Hand Roll Sushi
Japanese style fried calamari with spicy mayo.
Steamed or pan-fried pork dumplings.
Mushrooms with scallions and homemade sauce.
Veggie or cheese spring rolls.
Deep-fried shrimp with tempura sauce.
Thinly sliced cucumbers, krab meat, sesame seeds in vinegar sauce.
Assorted fish, red onions, lime juice, orange, lemon juice, cilantro, spices, seasonal fruitsand garlic.
Steamed Japanese soybean.
Spicy tuna, pico de gallo, seasoned and wonton chips.
Deep-fried shrimp and vegetables with tempura sauce.
Thinly sliced octopus served over cucumbers and seasoned with vinegar sauce.
Salmon, white fish or octopus with ponzu sauce and scallions.
Blowtorch - seared, tuna or salmon with sesame seed, togarashi, scallionsand ponzu sauce.
Lightly fried fresh vegetables with tempura sauce.
Bread crumbs, salmon, mayo, black pepper, garlic, basil, cilantro, garlic aioli.
Green lettuce, cucumbers, krabmeat sticksand ginger dressing.
Grilled salmon, lettuce, sunomono and ginger dressing.
Soybean paste with tofu and scallions.
Green lettuce, cucumbers, carrots and ginger dressing.
Shrimp tempura, avocado, krabmeatand spicy sauce.
Fried roll with shrimp tempura, cream cheese.
Tempura shrimp, cream cheese topped with krabmeat, spicy mayo and masaqo.
Tuna, salmon, white fish, avocado over California roll. Raw food. Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.
Salmon, krabmeat, topped with salmon, mayoand scallions. Raw food. Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.
Shrimp tempura, avocado, jalapeao topped with pico de gallo and spicy aioli. Raw food. Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.
Spicy tuna, white fish, cucumber topped with Doritos and spicy mayo. Raw food. Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.
Fried roll with salmon, krabmeat, cream cheese and eel sauce, no rice.
Deep-fried spring roll with salmon krabmeat and cream cheese.
Shrimp tempura, salmon, white fishand spicy mayo.
Salmon, tuna and cream cheese, topped with masago, Doritos and seasoned oil. Raw food. Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.
Salmon skin and eel sauce.
Shrimp tempura, cream cheese, topped with mango and eel sauce.
Tuna, white fish and spicy sauce.
Fresh salmon and spicy sauce. Raw food. Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.
Krabmeat topped with fresh salmon, mayo and eel sauce.
Tuna, cream cheese, avocadoand eel sauce. Raw food. Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.
Tuna, krabmeat, topped with masago, Doritos and eel sauce. Raw food. Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.
Avocado, cream cheese, cucumber, carrotsand scallions.
Fresh salmon, avocado and cream cheese. Raw food. Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.
Fresh tuna and spicy sauce. Raw food. Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.
Avocado, cream cheese, scallions, cucumberand carrots.
Salmon, cream cheeseand Doritos on top.
Fresh salmon, mango, cream cheeseand eel sauce. Raw food. Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.
Fresh salmon, avocado, cream cheeseand scallions. Raw food. Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.
Fried hot Philadelphia roll inside a temaki.
Grilled salmon, cream cheese and eel sauce.
Spicy salmon, spicy tuna, cucumberand togarashi. Raw food. Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.
Deep-fried salmon, cream cheeseand eel sauce.
Salmon skin and eel sauce.
Tuna, salmon, krabmeatand mayo. Raw food. Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.
Shrimp tempura, masago, krabmeatand eel sauce.
White fish, lime and eel sauce. Raw food. Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.
Krabmeat, spicy mayo and masago.
Octopus and krab meat. Raw food. Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.
Fresh tuna and spicy sauce. Raw food. Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.
Deep-fried with salmon and cream cheese.
Fresh salmon. Raw food. Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.
Fried shrimp, cream cheese and eel sauce.
Krabmeat, avocadoand cucumber.
Krabmeat and cream cheese.
Fresh salmon and spicy sauce. Raw food. Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.
Fresh tuna, cream cheeseand scallions. Raw food. Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.
Fried hot roll inside a temaki.
Fried shrimp, krabmeat, spicy mayoand masago.
Krabmeat, cucumber and spicy mayo.
Fresh tuna. Raw food. Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.
Fried shrimp, grilled salmon, cream cheese and eel sauce.
Steamed shrimp and cream cheese. Raw food. Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.
Asian noodles with assorted vegetables, scallionsand homemade sauce.
Pan-fried rice with carrots, onions, eggs, scallions and homemade sauce.
Shrimp with white rice or fried rice, vegetablesand teriyaki sauce.
Grilled salmon with white rice or fried rice, vegetablesand teriyaki sauce.
Grilled chicken with white rice or fried rice, vegetablesand teriyaki sauce.
Salmon, shrimp, with white rice or fried rice, vegetablesand teriyaki sauce.
Raw food. Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.
Raw food. Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.
Raw food. Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.
Raw food. Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.
Raw food. Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.
Raw food. Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or egg may increase your risk of foodborne illness.
With vanilla ice cream and chocolate syrup on top.
Homemade coconut candy inside sugar cone.
Deep-fried spring roll with guava and cream cheese.
Deep-fried spring roll w- banana and Nutella.
Homemade chocolate inside sugar cone.
With chocolate syrup on top.
Menu for Hand Roll Sushi provided by Allmenus.com
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