Fish On Fire

A large order of fries topped with melted cheddar cheese with bacon bits and a green onions sour cream sauce.

Coastal cut boneless chicken is our way of taking the best part of the bird and slicing it up ourselves. We coat these succulent morsels with our everglades blend and gently fry them for you.

The "Fish" prepared for you, a 1/2 lb. of sweet, large shrimp. Lightly dusted with simple seasonings and fried to tender perfection. The recipe comes to us from the fine folks that host the Grant, Florida Volunteer Seafood Festival.

Sweet, tender, large shrimp. Char-grilled with our own blend of lemon, basil and thyme, resting on lemon butter rice.

We coat top of the line yellow fin tuna with black and white sesame seeds and sear it rare. Served with sesame soy sauce and spiced wasabi.

Bob loves tender steamed shrimp, about the size of a pinky finger. He always peels them himself, but if you want, we'll peel'em for you. Served hot or cold.

Our fresh catfish is locally sourced and wild caught.

Call restaurant for daily selection.

A new classic for old friends. Discovered at our poker game, this hidden gem delivers pow to the taste buds and crunch to the brain. Tons of root vegetables tossed with our homemade zesty vinaigrette dressing.

Classic hand tossed with Parmesan cheese and homemade croutons. Garnished with tomato wedges.

A run through the vegetable patch with iceberg lettuce, green leaf lettuce, tomato, cucumber, carrots, onion and bell peppers.

Made the old world way with lots of feta cheese, red onions, tomato, pepperoncini, cucumbers, calamata olives and a blend of lemon juice, olive oil and Mediterranean herbs.

Tossed in any one of your favorite wing sauces.

Tossed in any one of your favorite wing sauces.

Blackened shrimp with tomatoes, onion, peppers and garlic melted with cheese and topped with cool sour cream.

All the good stuff in a Greek salad on our flatbread crust. Tomatoes, peppers, calamata olives, onions and feta cheese and olive oil and a drizzle of our Greek dressing.

Mozzarella, cheddar, Parmesan and provolone with our full red tomato sauce.

Our 1/2 lb. burger with bacon and your choice of cheese. Served with one side and coleslaw.

A blackened burger with bleu cheese crumbles and bacon. Served with one side and coleslaw.

Our classic 1/2 lb. hand formed all beef patty is char-grilled to your liking. Served like a great American burger should be. Served with one side and coleslaw.

A blackened burger with bacon, Cajun gravy and provolone cheese. Served with one side and coleslaw.

Just like a Big John Burger but smaller. Served with one side and coleslaw.

With sauteed mushroom and topped with Swiss cheese. Served with one side and coleslaw.

Our 1/4 lb. specialty burger. Bacon, pepper Jack cheese and peanut butter. Served with one side and coleslaw.

Three fofer burgers topped with sauteed onions, bacon, sliced cheddar and a fried egg nestled between two grilled cheese sandwiches. Served with one side and coleslaw.

Our famous fish sandwiches are the pride of central Florida. Prepared to your liking. Fried cracker style or grilled and seasoned. Served with chips and coleslaw.

Zesty Caribbean jerk or crispy fried. Dress your crispy fried with any of our wing sauces and create your own flavor profile. Served with chips and coleslaw.

Our famous fish sandwiches are the pride of central Florida. Prepared to your liking. Fried cracker style or grilled and seasoned. Choose from Key West, Caribbean jerk or blackened. Served with chips and coleslaw.

Our famous fish sandwiches are the pride of central Florida. Prepared to your liking. Fried cracker style or grilled and seasoned. Choose from Key West, Caribbean jerk or blackened. Served with chips and coleslaw.

Our famous fish sandwiches are the pride of central Florida. Prepared to your liking. Fried cracker style or grilled and seasoned. Choose from Key West, Caribbean jerk or blackened. Served with chips and coleslaw.

Real, hand sliced sirloin steak, flash grilled with onions, peppers and melted provolone cheese. Served with chips and coleslaw.

Our famous fish sandwiches are the pride of central Florida. Prepared to your liking. Fried cracker style. Choose from Key West, Caribbean jerk, or blackened. Served with chips and coleslaw.

Served with french fries, coleslaw and garlic bread.

Served with french fries, coleslaw and garlic bread.

Served with french fries, coleslaw and garlic bread.

Served with french fries, coleslaw and garlic bread.

The largest pulled pork sandwich this side of the gulf of Mexico. Slow smoked and blended with Bob's Dancing Pig barbecue sauce. Served with one side and coleslaw.

Juicy and tender boneless chicken, hand rubbed with the flavors of the islands, then smoked with local oak for chicken with just enough ting to make you want more. Served with one side and coleslaw.

Same as BDP only smaller. Served with one side and coleslaw.

A half order of pulled pork with BDP sauce and two pieces of our Caribbean jerk chicken thighs. Served with one side and coleslaw.

A pile of slow smoked, sweet and juicy pulled pork. Sauced with our homemade second generation Bob's Dancing Pig barbecue sauce. Served with one side and coleslaw.

One taco.

One taco.

Tender white fish fried crispy stuffed in a warm flour tortilla and topped with shredded lettuce, diced tomato, onions and cheddar cheese. Drizzled with our green onion sour cream sauce. One taco.

One taco.

Tender white fish fried crispy stuffed in a warm flour tortilla and topped with shredded lettuce, diced tomato, onions and cheddar cheese. Drizzled with our green onion sour cream sauce. Served with black beans and rice.

Your choice of any two tacos. Served with black beans and rice.

Served with rice and broccoli. Served with two sides and garlic bread.

Our local, wild caught specialty, coated in cornmeal breading and cracker fried. Served with two sides and garlic bread.

Sourced from the gulf of Mexico our grouper is light fleshed and mild tasting. Served with two sides and garlic bread.

Large flake, sweet and moist, bold seasonings increase flavor. Served with two sides and garlic bread.

Hand cut and wet aged, our steak is tender, flavorful and affordable. We learned how to take proper care of beef from Orlando master of steak Ben Barnwell, the founder of the long lived Barney's Steakhouse. Served with two sides and garlic bread.

This popular combo is features cracker fried shrimp, blue crab stuffed shrimp and Key West shrimp skewers. Served with two sides and garlic bread.

Marinated in Caribbean jerk seasoning topping with sauteed onions, mushrooms and melted provolone cheese. Served with two sides and garlic bread.

A twist on the typical surf and turf. Pick shrimp skewers, cracker fried shrimp or blue crab stuffed shrimp. Served with two sides and garlic bread.

Two 4 oz. yellow fin tuna steaks, seared and encrusted with your choice of sesame seeds, cracked black pepper or blackening seasoning. Served with two sides and garlic bread.

Homemade from scratch.

Homemade from scratch.

Homemade from scratch.