Wazzabi Japanese Steakhouse & Sushi

1408 Gay Rd
Winter Park, FL 32789

(866) 904-1742

Cold Appetizers

  • Sushi Sampler
    •  
    • $8.00
  • Yellowfin tuna, escolar, salmon, tilapia and shrimp
  • Kanisu
    •  
    • $9.00
  • Kani, yellowfin tuna, cream cheese and masago, wrapped with cucumber, served with ponzu sauce
  • Sashimi Avo-Tini
    •  
    • $12.00
  • Choice of diced salmon or yellowfin tuna, topped with avocado, served in a lite soy wasabi sauce
  • N.y. Style Izumi-Dai
    •  
    • $12.00
  • Tilapia sashimi rested over thinly sliced pickled daikon, set in a chili soy ponzu sauce, drizzled with smoking hot oil
  • Sashimi Sampler
    •  
    • $8.00
  • Yellowfin tuna, escolar, salmon. 2 slices of each
  • Stuffed Tuna
    •  
    • $10.00
  • Thinly sliced yellowfin tuna, wrapped around krab salad kani, sesame oil, Japanese mayo, scallion, topped with spicy mayo
  • Tuna Tataki
    •  
    • $12.00
  • Seared yellowfin tuna topped with five spices, scallion and ponzu sauce
  • Tuna Kobachi
    •  
    • $14.00
  • Fresh, diced yellowfin tuna mixed with five spices and sriracha sauce, topped with mango, served mild, medium or hot
  • Wazzabi Hamachi
    •  
    • $15.00
  • Thinly sliced yellowtail topped with jalapeno, served with a spicy yuzu sauce
Hot Appetizers

  • Edamame
    •  
    • $4.00
  • Steamed soy beans served with kosher salt
  • Goma-Ae
    •  
    • $7.00
  • Stir-fried broccoli with sesame oil and garlic
  • Shrimp Stuffed Wonton
    •  
    • $8.00
  • Shrimp, kani and cream cheese wrapped wonton, served in maui onion sauce and topped with spicy mayo
  • Wazzabi Green Mussels
    •  
    • $8.00
  • Green mussels baked with masago and spicy mayo
  • Crispy Calamari
    •  
    • $8.00
  • Calamari, served with honey mustard sauce
  • Tuna Fire Balls
    •  
    • $9.00
  • Minced yellowfin tuna blended with jalapenos and cream cheese
  • Beef Tataki
    •  
    • $10.00
  • Seared rib eye slices, topped with teriyaki and ponzu sauce
  • Wazzabi Crusted Scallops
    •  
    • $11.00
  • Sea scallops encrusted with wasabi peas, topped with mango sauce and wasabi mayo
  • Gyoza
    •  
    • $6.00
  • Pork filled dumplings pan-fried or steamed, served with teriyaki sauce
  • Shrimp Shumai
    •  
    • $7.00
  • Steamed shrimp dumpling served with ponzu and teriyaki sauce
  • Beef Negi Maki
    •  
    • $8.00
  • Seared ribeye and scallion, topped with ponzu and teriyaki sauce
  • Coconut Shrimp
    •  
    • $8.00
  • Coconut crusted shrimp, served with honey mustard sauce
  • Hamachi-Kama
    •  
    • $9.00
  • Grilled yellowtail cheek, served with ponzu sauce
  • Soft Shelled Crab
    •  
    • $9.00
  • Tempura soft shell crab, topped with teriyaki sauce and served with tempura sauce
Salads

Ginger dressing is made with peanuts

  • House Salad
    •  
    • $5.00
  • Mixed greens, tomato, cucumber, shredded daikon and carrots, topped with ginger dressing
  • Ika Salad
    •  
    • $5.00
  • Smoked squid, cloud ear mushroom, bamboo shoots, chili and sesame seeds, marinated in a grape oil vinaigrette
  • Sunrise Salad
    •  
    • $7.00
  • Octopus, mixed with cucumber, diced oranges and kimchee sauce, topped with enoki mushrooms and scallions
  • Jimbo Salad
    •  
    • $8.00
  • Diced salmon, escolar and shrimp, tossed with shredded daikon, carrot, lite soy sauce, japanese mayo and masago, sprinkled with Japanese rice seasonings
  • Proschiutto Shrimp Salad
    •  
    • $10.00
  • Grilled proschiutto wrapped shrimp on mixed greens, topped with avocado mousse, served with balsamic dressing and teriyaki sauce
  • Tim Salad
    •  
    • $11.00
  • Diced tempura soft shell crab, masago, avocado, scallion, sriracha sauce and japanese mayo
  • Hiyashi Wakame
    •  
    • $5.00
  • Seaweed tossed with sesame seeds, chili peppers, sesame vinaigrette
  • Sunomono
    •  
    • $8.00
  • Thinly sliced cucumber topped with kani and scallion
  • Mama Sung Salad
    •  
    • $8.00
  • Yellowfin tuna, salmon, escolar and kani mixed with japanese mayo and masago, topped with diced cucumber, avocado and scallion
  • Spicy Octopus Salad
    •  
    • $9.00
  • Steamed octopus tossed in a blend of ginger and kimchee sauce, served with mixed greens and enoki mushrooms
  • Edamame Peas and Tuna
    •  
    • $14.00
  • Edamame peas and diced yellowfin tuna tossed with five spices and chili oil, topped with sesame seeds mild, medium or hot
  • Crispy Duck Salad
    •  
    • $12.00
  • Crispy duck sliced on mixed greens, orange slices and cherry tomato, served with balsamic vinaigrette and teriyaki sauce
  • Mixed Greens with Protein - Grilled Chicken
    •  
    • $10.00
  • Your choice of protein with mixed greens, served with balsamic vinaigrette and teriyaki sauce
  • Mixed Greens with Protein - Seared Salmon
    •  
    • $12.00
  • Your choice of protein with mixed greens, served with balsamic vinaigrette and teriyaki sauce
  • Mixed Greens with Protein - Grilled Yellowfin Tuna
    •  
    • $12.00
  • Your choice of protein with mixed greens, served with balsamic vinaigrette and teriyaki sauce
Soups

  • Traditional Miso Soup
    •  
    • $3.00
  • Scallop and Edamame Bisque
    •  
    • $6.00
  • Grilled sea scallop and edamame bisque
  • Clear Soup
    •  
    • $6.00
  • Shrimp, tilapia, enoki mushrooms and scallions
Kitchen - Fresh Seafood

  • Shrimp Tempura
    •  
    • $18.00
  • Tempura shrimp and assorted vegetables, served with rice and tempura sauce
  • Salmon Teriyaki
    •  
    • $20.00
  • Grilled scottish salmon served with mixed vegetables, fried rice and topped with teriyaki sauce
  • Hawaiian Sea Bass
    •  
    • $25.00
  • Pan seared sea bass, served on vegetables and angel hair pasta, topped with a saffron sun-dried tomato sauce
  • Hot & Sour Scallop
    •  
    • $20.00
  • Tempura sea scallops, topped with enoki mushroom sweet and sour sauce, served with fried rice
  • Wazzabi Shrimp
    •  
    • $22.00
  • Tempura shrimp, served with mixed vegetables and fried rice, topped with wasabi cream sauce
  • Halibut Oscar
    •  
    • $25.00
  • Pan fried halibut, topped with blue crab and hollandaise sauce, served with fried rice
  • Lobster Bake
    •  
  • Baked lobster tail, topped with a champagne cream sauce, served with potato cake and vegetables
Kitchen - Poultry

  • Seafood Stuffed Chicken
    •  
    • $20.00
  • Grilled chicken breast, stuffed with shrimp, krab, spinach and ricotta cheese, served with vegetables and fried rice, topped with a white wine sauce
  • Fleming Duck
    •  
    • $22.00
  • Sliced duck breast, served with vegetables and seaweed wrapped soba noodles, topped with melba sauce
Kitchen - Meats

  • Pork Medallion
    •  
    • $18.00
  • Pork medallions, served with vegetables, mixed mushrooms and fried rice, topped with teriyaki sauce
  • Red Wine Rack of Lamb
    •  
    • $25.00
  • Rack of lamb, topped with a creamy red wine sauce, served with spinach mashed potatoes
  • N.Y. Steak Teriyaki
    •  
    • $22.00
  • Marinated N.Y. steak, served with vegetables, fried rice and potato roll, topped with teriyaki sauceQ
  • Cherry Blossom Fillet
    •  
    • $30.00
  • Tenderloin filet, crusted with black peppercorn, served with spinach mashed potatoes, topped with a cabernet cherry sauce
Kitchen - Vegetarian Dishes

  • Buddha Delight
    •  
    • $12.00
  • Tofu with sauteed vegetables, served with fried rice, topped with teriyaki sauce
  • Mushroom Trio
    •  
    • $15.00
  • Mixed mushrooms, sauteed with teriyaki sauce, served with fried rice
Kitchen

All lunch combos include 4 pc of tempura california roll, house salad and miso soup

  • Chicken Teriyaki
    •  
    • $10.00
  • Grilled chicken breast with teriyaki sauce and stir-fried vegetables, served with rice
  • Sesame Chicken
    •  
    • $10.00
  • Tempura chicken with a house sweet & sour sesame sauce, served with rice
  • Beef Negi Maki
    •  
    • $10.00
  • Thinly sliced flank steak rolled with scallions topped with a teriyaki glaze and stir-fried vegetables, served with rice
  • Chicken Tempura
    •  
    • $10.00
  • Tempura chicken tenderloins and vegetables, served with rice
  • Vegetarian with Black Bean Sauce
    •  
    • $10.00
  • Mixed vegetables sauteed with chinese black bean sauce, served with rice
  • Yaki Soba
    •  
    • $10.00
  • Thinly sliced chicken breast and vegetables, served with stir-fried soba noodles
  • Beef Teriyaki
    •  
    • $12.00
  • Grilled new york strip with teriyaki sauce and stir-fried vegetables, served with rice
  • Scottish Salmon Teriyaki
    •  
    • $12.00
  • Grilled scottish salmon with teriyaki sauce and stir fry vegetables, served with rice
  • Spicy Shrimp with Creamy Sauce
    •  
    • $12.00
  • Lightly fried shrimp with a spicy cream sauce and steamed vegetables, served with rice
  • Japanese Curry Chicken
    •  
    • $12.00
  • Thinly sliced chicken breast sauteed with japanese curry and vegetables, served with rice
  • Shrimp Tempura
    •  
    • $12.00
  • Tempura jumbo shrimp and vegetables, served with rice
  • Soy Glazed Duck with Soba Noodle
    •  
    • $14.00
  • Roasted duck breast with soy glaze, served with soba noodles
  • Hawaiian Sea Bass
    •  
    • $15.00
  • Pan fried sea bass served with sauteed fresh vegetables, finished with our special saffron sun-dried tomato sauce
  • Robata Halibut
    •  
    • $15.00
  • Grilled halibut filet with mixed vegetables and noodles, finished with lemon and dill sauce
  • Wazzabi Style Tuna
    •  
    • $15.00
  • Pan seared tuna lightly spiced with sesame seeds, vegetables, served with soba noodles, finished with our special sweet and spicy sauce
Chef Rolls

All rolls contain sesame seeds item contains raw fish

  • Vietnamese Roll
    •  
    • $12.00
  • Yellowfin tuna, mixed greens, asparagus, cucumber, shredded daikon and carrots, wrapped with rice paper, topped with cream cheese, avocado, shrimp, japanese mayo and eel sauce
  • Gumbo Roll
    •  
    • $11.00
  • Yellowfin tuna, salmon, escolar, avocado, asparagus, served with ponzu sauce
  • Sunshine Roll
    •  
    • $12.00
  • Spicy tuna, tempura crunch, sundried tomato and mixed green topped with avocado and shrimp served with sunshine sauce
  • Tokyo Sushi Press
    •  
    • $12.00
  • Krab salad sesame oil, japanese mayo, scallion, tempura crunch, topped with salmon and avocado
  • Wazzabi Roll
    •  
    • $12.00
  • Yellowtail, cucumber, asparagus, cilantro, tempura crunch, wazzabi mayo topped with salmon and yellowfin tuna served with mango and buddha sauce
  • Challenging Roll
    •  
    • $12.00
  • Salmon, cucumber, asparagus, tempura crunch topped with smoked salmon and thin slices of lime
  • Firecracker Roll
    •  
    • $12.00
  • Salmon, yellowtail, cucumber, enoki mushrooms, topped with spicy tuna, tempura crunch and jalapenos
  • Hiroshima Roll
    •  
    • $12.00
  • Scallop, shrimp, cucumber, asparagus and tempura crunch topped with yellowfin tuna and avocado, served with buddha sauce
  • Buddha Roll
    •  
    • $12.00
  • Spicy tuna with tempura crunch and cucumber, wrapped with yellowfin tuna, shrimp and avocado, topped with buddha sauce
  • Lobster Roll
    •  
    • $25.00
  • 5 oz of tempura lobster, asparagus, cucumber, cream cheese topped with avocado, spicy mayo, tobiko
  • Albacore Almond Roll
    •  
    • $12.00
  • Krab salad, masago, cucumber and asparagus topped with seared albacore and roasted almonds, served with eel sauce
  • Double Shrimp Roll
    •  
    • $12.00
  • Tempura shrimp, cucumber, cream cheese, topped with steamed shrimp and avocado, served with eel sauce
  • College Roll
    •  
    • $12.00
  • Tempura shrimp, cream cheese and asparagus, topped with krab salad, tempura flakes and masago
  • Mr. Cool Roll
    •  
    • $12.00
  • Tempura calamari with cucumber, asparagus and japanese mayo, topped with eel and shrimp, served with eel sauce and almond
  • Full Sail Roll
    •  
    • $12.00
  • Tempura shrimp and asparagus inside, topped with eel and mango, served with a Wazzabi honey sauce
  • Angel Roll
    •  
    • $12.00
  • Yellowfin tuna, salmon, yellowtail, escolar, kani, asparagus, scallion, japanes mayo, topped with tempura carrot and diakon, served with angel sauce
  • King of the Ocean Roll
    •  
    • $12.00
  • Yellowfin tuna, salmon, escolar, tilapia, cucumber, avocado and mushroom, topped with yellowtail, smoked salmon, served with eel sauce
  • Fantastic Roll
    •  
    • $12.00
  • Tempura yellow tail, yellowfin tuna, salmon, masago, cream cheese and asparagus roll, served with buddha sauce
  • Heaven Roll
    •  
    • $14.00
  • Coconut shrimp,masago, avocado, scallion and asparagus, topped with tempura kani, smothered with a mix of japanese mayo, lime zest, chili oil, scallion and five spices
  • Dessert Roll
    •  
    • $10.00
  • Coconut shrimp, asparagus, cream cheese, topped with mango, toasted coconut and eel sauce
The Basics

  • California Roll
    •  
    • $6.00
  • The most common sushi roll, kani, avocado and cucumber
  • Spicy Tuna Roll
    •  
    • $6.00
  • Yellowfin tuna mixed with five spices, sesame oil, and sriracha sauce
  • Japanese Cookie Roll
    •  
    • $7.00
  • Tempura roll with salmon, cream cheese, asparagus and scallion, topped with eel sauce
  • Philly Roll
    •  
    • $7.00
  • Fresh salmon, cream cheese, and scallion
  • Krab Salad Roll
    •  
    • $6.00
  • Krab salad kani, sesame oil, japanese mayo, scallion with avocado
  • Special California
    •  
    • $9.00
  • A California roll topped with krab salad sesame oil, japanese mayo, scallion
  • Fish Tempura Roll
    •  
    • $7.00
  • Tempura tilapia with avocado, cucumber, scallion and Japanese mayo, topped with eel sauce
  • Mexican Roll
    •  
    • $8.00
  • Tempura shrimp, chopped jalapenos, scallion and japanese mayo, topped with masago and eel sauce
  • Shrimp Tempura Roll
    •  
    • $7.00
  • Tempura shrimp, japanese mayo and scallion, topped with eel sauce
  • Eel Roll
    •  
    • $8.00
  • Freshwater broiled eel with avocado, topped with masago and eel sauce
  • Scallop Tempura Roll
    •  
    • $8.00
  • Tempura sea scallop , cream cheese and scallion, topped with eel sauce
  • Dancing Eel Roll
    •  
    • $10.00
  • A california roll with masago, topped with eel, avocado and eel sauce
  • Rainbow Roll
    •  
    • $10.00
  • A california roll with masago, topped with 4 kinds of fish and shrimp
  • Spider Roll
    •  
    • $10.00
  • Tempura soft shell krab, futomaki style with seaweed outside, masago, avocado, asparagus and japanese mayo, topped with eel sauce
  • Volcano Roll
    •  
    • $10.00
  • A california roll topped with baked krab salad sesame oil, japanese mayo, scallion, tempura crunch and masago
  • Jade Dragon
    •  
    • $11.00
  • Tempura shrimp, avocado, asparagus, scallion and japanese mayo, topped with masago, avocado and eel sauce
Vegetable Rolls

  • Vegetable Roll
    •  
    • $6.00
  • Carrot, daikon, cucumber, avocado and asparagus, futomaki style with seaweed outside
  • Tempura Sweet Potato Roll
    •  
    • $6.00
  • Tempura sweet potato and cream cheese topped with eel sauce
  • Health Nut Roll
    •  
    • $8.00
  • Fresh spinach, sun dried tomatoes, cream cheese and chopped walnuts
  • Futomaki Roll
    •  
    • $8.00
  • Kani, pickled daikon, tamago and vegetables
Fruit Rolls

  • Spicy Mango Roll
    •  
    • $9.00
  • Yellowfin tuna mixed with five spices, sesame oil, and sriracha sauce, scallion, mango, cucumber and cream cheese
  • Pretty Lady
    •  
    • $9.00
  • Yellowfin tuna, cream cheese and chopped walnuts topped with strawberries
  • Hawaii
    •  
    • $9.00
  • Yellowfin tuna, pineapple, tempura crunch and kimchee sauce
Lunch Combo - Sushi Bar

All lunch combos include a house salad or miso soup these combos are served with your choice of nigiri or sashimi 5 pieces of chef's choice fish. Combos contains raw fish

  • California Combo
    •  
    • $10.00
  • Thought to be the first american style sushi roll. Kani, avocado and cucumber
  • Oklahoma Combo
    •  
    • $10.00
  • Kani, shrimp, avocado and cream cheese
  • Hamachi Combo
    •  
    • $11.00
  • A traditional maki style roll with yellowtail and scallion
  • Spicy Tuna Combo
    •  
    • $11.00
  • Fresh tuna mixed in a house blend of spices and oils, tossed with fresh scallion
  • Fish Tempura Combo
    •  
    • $11.00
  • Tempura white fish with japanese mayo, avocado, cucumber and scallion, smothered in eel sauce
  • Mexican Combo
    •  
    • $11.00
  • Jumbo tempura shrimp with japanese mayo, chopped jalapeno and scallion, smothered in eel sauce
  • Spider Combo
    •  
    • $12.00
  • Fried soft shell crab rolled futomaki style, japanese mayo, smelt roe, avocado, scallion and asparagus inside
  • Japanese Cookie Combo
    •  
    • $12.00
  • A deep fried roll with fresh salmon, scallion, cream cheese and asparagus, smothered in eel sauce
  • Ying Yang Combo
    •  
    • $13.00
  • Krab salad mixed with japanese mayo, sesame oil, chili oil and scallion with avocado, then wrapped with eel and smoked salmon
  • Philly Combo
    •  
    • $13.00
  • Fresh salmon, cream cheese and scallion
  • Double Tuna Combo
    •  
    • $13.00
  • Spicy tuna roll wrapped with white tuna
  • Seared Fusion Combo
    •  
    • $13.00
  • Eel roll with seared albacore on top smothered with eel sauce
  • Rainbow Combo
    •  
    • $14.00
  • A california roll with masago wrapped with 5 kinds of fish
  • Dancing Eel Combo
    •  
    • $14.00
  • A california roll with masago wrapped with eel and avocado, then smothered in eel sauce
  • Volcano Combo
    •  
    • $14.00
  • A california roll erupting with a krab salad and masago blend
  • Heaven Combo
    •  
    • $18.00
  • Coconut shrimp, avocado, scallion and asparagus wrapped with tempura kani, then smothered with a mix of japanese mayo, lime zest, chili oil, scallion and a bang of 5 spices
  • Sushi Deluxe
    •  
    • $11.00
  • 6 pieces chef's choice fish and a krab salad hand roll
  • Maki Combo
    •  
    • $12.00
  • 4 pieces california roll, 4 pieces salmon roll and 4 pieces spicy tuna roll
  • Sashimi Deluxe
    •  
    • $13.00
  • 15 pieces chef's choice fish and a krab salad hand roll
  • Sushi & Sashimi Combo
    •  
    • $15.00
  • 4 pieces of sushi and 6 pieces of sashimi chef's choice and a krab salad hand roll
Sushi and Sashimi

Freshly prepared for your order. Some items contain raw fish, please consult your server 2 pieces sushi per order, 3 pieces sashimi per order

  • Yellowfin tuna (Maguro)
    •  
    • $5.00
  • Escolar
    •  
    • $5.00
  • Salmon (Sake)
    •  
    • $5.00
  • Yellowtail (Hamachi)
    •  
    • $5.00
  • Albacore (Seared)
    •  
    • $5.00
  • Smoked Salmon
    •  
    • $5.00
  • Eel (Unagi)
    •  
    • $5.00
  • Mackerel (Saba)
    •  
    • $5.00
  • Shrimp (Ebi)
    •  
    • $5.00
  • Conch (Hora Gai)
    •  
    • $5.00
  • Sweet shrimp (Amaebi)
    •  
    • $5.00
  • Scallop with FF/Mayo
    •  
    • $5.00
  • Blue Fin Toro
    •  
    • $15.00
  • Tamago
    •  
    • $4.00
  • Krab (Kani)
    •  
    • $4.00
  • Octopus (Tako)
    •  
    • $5.00
  • Squid (Ika)
    •  
    • $5.00
  • Baby Octopus (Idako)
    •  
    • $5.00
  • Scallop (Hotategai)
    •  
    • $5.00
  • Surf Clam
    •  
    • $5.00
  • Wazzabi Bomb
    •  
    • $5.00
  • Black Tobiko
    •  
    • $5.00
  • Masago
    •  
    • $5.00
  • With quail egg add $1
  • Salmon Roe (Ikura)
    •  
    • $5.00
  • With quail egg add $1
  • Sea Urchin (Uni)
    •  
  • With quail egg add $1
Sushi Bar Combinations

All combinations are chef's choice

  • Wazzabi Combo 1
    •  
    • $14.00
  • 7 pieces of sushi and a shrimp tempura roll
  • Unagi Donburi
    •  
    • $16.00
  • Barbecued eel over sushi rice, topped with a sweet eel sauce and enoki mushrooms
  • Wazzabi Combo 2
    •  
    • $24.00
  • 8 pieces of sushi, rainbow roll and california roll
  • Sushi & Sashimi Combo
    •  
    • $29.00
  • 7 pieces of sushi, 10 pieces of sashimi and a shrimp tempura roll
  • Wazzabi Love Boat
    •  
    • $45.00
  • 7 pieces of sushi, 10 pieces of sashimi, rainbow roll, spider roll, spicy tuna roll and california roll
  • Tekka Donburi
    •  
    • $16.00
  • Thinly sliced yellowfin tuna, served with sushi rice, topped with wazzabi's donburi sauce
  • Chirashi
    •  
    • $20.00
  • Assorted slices of sashimi, served with sushi rice, topped with masago
  • Sashimi Combo
    •  
    • $24.00
  • 20 pieces of assorted sashimi
  • Wazzabi Cruiser
    •  
    • $85.00
  • 12 pieces of sushi, 12 pieces of sashimi, rainbow roll, spider roll, double tuna roll, japanese cookie roll and a philly roll
  • Wazzabi Titanic
    •  
    • $110.00
  • 12 pieces of sushi, 12 pieces of sashimi, salmon avo-tini, fantastic roll, college roll, spider roll, rainbow roll, dancing eel roll, shrimp tempura roll, japanese cookie roll and a philly roll
Tepan Yaki Dinner Menu - Dinner Selections

Ginger dressing is made with peanuts. Served with onion, mushroom soup, house salad, tepan yaki vegetables, fried rice and stir fried noodles

  • Breast of Chicken
    •  
    • $18.00
  • N.Y Strip
    •  
    • $25.00
  • Grilled Filet of Salmon
    •  
    • $24.00
  • Jumbo Shrimp
    •  
    • $25.00
  • Lobster Tail
    •  
    • $32.00
  • Calamari Steak
    •  
    • $24.00
  • Tuna or Halibut
    •  
    • $25.00
  • Grilled Sea Scallops
    •  
    • $25.00
  • Filet Mignon
    •  
    • $30.00
Tepan Yaki Dinner Menu - Great Combinations

Ginger dressing is made with peanuts. Served with onion, mushroom soup, house salad, tepan yaki vegetables, fried rice and stir fried noodles

  • N.Y Strip & Chicken Breast
    •  
    • $30.00
  • Filet Mignon & Chicken Breast
    •  
    • $32.00
  • Filet Mignon & Filet of Salmon
    •  
    • $35.00
  • Filet Mignon & Lobster Tail
    •  
    • $38.00
  • Chicken Breast & Shrimp
    •  
    • $28.00
  • N.Y Steak & Shrimp or Scallops
    •  
    • $32.00
  • N.Y Strip & Lobster Tail
    •  
    • $36.00
  • Filet Mignon & Shrimp or Scallops
    •  
    • $38.00
Tepan Yaki Dinner Menu - Wazzabi Specialties

Ginger dressing is made with peanuts. Begin your meal with a coconut shrimp appetizer, followed by a house salad with ginger dressing. Each specialty includes fried rice, stir fried noodles and tepan yaki vegetables

  • N.Y Steak, Chicken & Shrimp
    •  
    • $42.00
  • Lobster Tail, Shrimp & N.Y Strip
    •  
    • $45.00
  • Filet Mignon, Filet of Salmon and Lobster Tail
    •  
    • $48.00
  • Lobster Tail, Shrimp & Sea Scallops
    •  
    • $45.00
  • Filet Mignon, Chicken & Shrimp
    •  
    • $45.00
  • Kobe Beef
    •  
    • $59.00
House Specials

  • Oklahoma Roll
    •  
    • $7.00
  • Kani, shrimp, avocado and cream cheese
  • Wazzabi Crunch
    •  
    • $7.00
  • Fresh yellowfin tuna mixed with five spices, sesame oil, and sriracha sauce, topped with crushed wasabi peas
  • Spicy Octopus
    •  
    • $7.00
  • Fresh octopus mixed with cucumber, scallion and kimchee sauce
  • Mount St. Fire
    •  
    • $12.00
  • Tempura california roll, topped with diced kobachi tuna
  • Candy Cane
    •  
    • $10.00
  • Yellowfin tuna mixed with five spices, sesame oil, and sriracha sauce, topped with yellowfin tuna and white escolar
  • Smokey Roll
    •  
    • $10.00
  • Shrimp tempura roll topped with smoked salmon and eel sauce
  • Seared Fusion Roll
    •  
    • $10.00
  • Eel roll topped with seared albacore and eel sauce
  • Ying Yang Roll
    •  
    • $10.00
  • Krab salad sesame oil, japanese mayo, scallion and avocado, topped with eel, smoked salmon and eel sauce
  • Tail Lover Roll
    •  
    • $10.00
  • Yellowtail, scallion, cucumber and japanese mayo, topped with more yellowtail and wasabi tobiko
Food Specialties

  • Heaven Roll
    •  
  • Coconut shrimp, avocado, scallion and asparagus wrapped with tempura kani,smothered with a mix of japanese mayo,lime zest, chili oil, scallion and a bang of 5 spices
  • Shrimp Stuffed Wonton
    •  
  • Jumbo shrimp and cream cheese wrapped in a wonton skin then deep fried, served in a maui onion sauce
  • Tuna Fire Balls
    •  
  • Minced spicy tuna blended with jalapeno and cream cheese, hand formed into a ball, battered and fried golden brown
  • Jade Dragon
    •  
  • Jumbo tempura shrimp, avacado, asparagus, mayo and scallion inside then layered with avacado served with sweet sauce to give this larger roll a jade dragon apperance
  • Tuna Tataki
    •  
  • Seared tuna in a garlic, chili ponzu sauce, topped with enoki mushrooms and cucumber salad
  • Pork Medallion
    •  
  • Pan seared pork medallion, with 3 types of mushrooms topped with teriyaki glaze served with vegetables and rice
Tepan Yaki Dinner Menu - Children's Specials

Dinner includes soup or salad, vegetables fried rice or stir fried noodles

  • Chicken Breast
    •  
    • $9.00
  • Grilled Shrimp
    •  
    • $10.00
  • N.Y Strip
    •  
    • $12.00

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