310 Park South

Thin sliced zucchini and red onion over a boursin goat cheese spread with fresh parmesan and a balsamic glaze

Fresh florida gator tenderloin, pan fried francaise style and topped with a whole grain mustard sauce

Pan seared and served with a roasted garlic chipotle sauce

Fresh filet of salmon smoked in-house and served with a chive anchovy remoulade and lavosh crackers

Crisp hearts of romaine tossed with our own caesar dressing and topped with fresh grated grana padano cheese and croutons

Grape tomatoes, black olives, crumbled bleu cheese, cucumbers, fresh bacon bits and sliced egg served over mixed garden greens. Topped with bermuda onions and alfalfa sprouts

Mixed garden greens tossed in our signature balsamic vinaigrette with tomatoes, cucumbers, Kalamata olives, fried capers and ditalini pasta. Topped with onions, carrots and feta cheese

Char grilled and finished with herb craisin butter

Slowly roasted half duck finished with a plum demi

Boneless chicken breast sauteed and topped with a mushroom, tarragon and caramelized leek sauce

Fettuccine tossed with smoked bacon, peas and mushrooms

Grilled chicken breast served over penne pasta tossed with sauteed garlic and walnuts in a creamy sundried tomato pesto. Finished with goat cheese and fresh parsley

Fresh ravioli stuffed with grilled chicken and three cheeses. Served with a marinara and pesto drizzle

Tuna salad made with albacore tuna with melted american cheese served hot on a wheat kaiser

A cajun seasoned fish filet topped with lettuce, tomato, bermuda onion and old bay mayonnaise Served on a hoagie

Seasoned ground angus beef, char grilled and served with lettuce, tomato and onion on a challah roll. Add cheese, american, cheddar, provolone, swiss, bleu or mozzarella

Ground angus beef stuffed with herbs, cheddar and mozzarella cheeses. Char grilled and served with lettuce, tomato and onion on a challah roll

Beef tenderloin with caramelized onions, crumbled bleu and a shredded mozzarella cheese blend

Diced ahi tuna seasoned with seven spice and sesame. Served on a bed of cucumbers accompanied by wasabi, soy and ginger

Bruschetta served over freshly toasted crostinis topped with fresh grated grana padano cheese and drizzled with a balsamic reduction

Our chef's selection of cheeses

Mixed garden greens tossed in our signature balsamic vinaigrette with tomatoes, cucumbers, kalamata olives, fried capers and ditalini pasta. Topped with onions, carrots and feta cheese

Sliced ham, turkey, cheddar and swiss cheeses, lettuce, tomato, bacon, Sliced boiled egg and 1,000 Island dressing piled high on whole grain bread

Our own chicken salad in a honey wheat wrap with cucumbers, alfalfa sprouts, craisins and crumbled bleu cheese

Ground angus, seasoned and char grilled. Served with lettuce, tomato and onion on a challah roll. Add cheese, american, cheddar, provolone, swiss, bleu or mozzarella