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Home :: FL :: Orange County :: Orlando
325 S Orange Ave ORLANDO, FL 32801
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absolute peppar and spicy tomato shooter, watercress, lemon confit
sweet calamata and green olives, tomato concasse, Moroccan aioli
sweet corn custard, truffle oil, pickled shallots, sunny side up quail egg
fig bread pudding, warm port and huckleberry conserve, chili caramel
citrus and fennel salad, tomato and key lime gazpacho, chili remoulade
bamboo rice, cucumber salad, green tea infused ponzu, lemongrass oil, anise sticks
pear carpaccio, watercress, blackberry gastrique, zante grapes, walnuts
exotic mushrooms, roasted garlic, lemon thyme feuillete
composed daily
rock crab, profiteroles, chive oil
fresh mozzarella, tomatoes, artichoke hearts, olives, balsamic vinaigrette, basil oil
buttermilk herb dressing, smoked bacon, bleu cheese, candied walnuts
apple 'waldorf' grapes, gorgonzola cheese, smoked almonds, cider vinaigrette
baby romaine, rosemary white anchovies, parmesan tuille, caesar vinaigrette
pistachio crusted goat cheese, Belgian endive, pomegranite vinaigrette
these items are lower in fat, sodium and calories, petite tomatoes, pear and gorgonzola vinaigrette, dried cherries
crispy asian glazed peking duck, bok choy confit duck roulade with seasonal cherries 'jubilee' pan roasted hudson valley foie gras, armangnac apple, spiced walnuts
grilled portobellos, braised mustard greens, overnight tomatoes, crispy goat cheese
these items are lower in fat, sodium and calories, daily risotto, baby vegetables, cipolinni onion and “popped” caper sauce
arugula, spicy walnuts, marinated tomatoes, purple potatoes, citrus butter
braised bok choy, root vegetable salad, bamboo rice, yuzu vinaigrette
these items are lower in fat, sodium and calories, melted leek risotto, tomato ceviche, sweet corn soubisse
pecorino crust, boulangerie potatoes, rock crab minestrone, shellfish anglaise
lemon and parsley gremolada, chiffonade vegetables, lobster veloute
prepared and priced daily
robuchon potatoes, pearl onions, wild herb salad, roasted garlic demiglace
baby vegetables, chevre mashed, shiso lamb jus, mustard oil
warm apple and walnut compote, braised spring greens, sweet potato frites
potato 'doughnut', morel mushroom 'fondue', pancetta tuile
truffled demi-glace, bacon & leek potato gallette, cabernet reduction
truffled asparagus, potato galette, tawny port bordelaise, bacardi limon buerre blanc



