Adair's

2625 Edgewater Dr, Orlando FL 32804 (407) 423-0081

Cuisines and Dishes at Adair's:

Southern
American

Menu for Adair's

First Impressions

UP-down Prince Edward Island Mussels $10.00
white wine, garlic, shallots, tasso ham and fresh herbs
Crab Two Times $13.00
crispy soft-shell, lump crab cake with whole mustard sauce and red pepper gastric
Open Face Steak Brochettes $9.00
sliced ribeye with mustard aioli, marble rye toast and fresh horseradish slaw
Seared Scallops with Sweet Summer Corn $12.00
roasted corn maque choux, corn cream soup and corn foam
Crispy Calamari and Rock Shrimp Salad $11.00
roasted red peppers, banana peppers, corn, frisee and tomato vinaigrette

Salads and Soups

Southern Style Caesar $6.00
red and green baby romaine and corn meal croutons
Spring Salad $7.00
spinach, arugula, fresh herbs, bacon lardons, peas, shaved fennel and herb mustard vinaigrette
Classic Wedge's Salad $7.00
maytag blue cheese, tomatoes, kalamata olives, crispy buttermilk bermuda onions
Florida Blue Crab Chowder $7.00
Vidalia Onion Cream $6.00

Chef Features

Gazpacho Wild Striped Base $25.00
florida heirloom tomatoes, roasted garlic bread pudding and gazpacho consomme
Lamb Shank Osso Bucco $29.00
collard greens, wax beans, roasted mushrooms and smoked tomato ragout
Creek Stone Farms Strip Loin $29.00
five cheese pasta, roasted corn and arugula salad
Cracklin Ham Crusted Corvina $27.00
coastal shrimp grits, tomato vinaigrette and collard greens
Free Range Chicken and Dumplings $26.00
chive gnocchi, green and white asparagus, velvet pioppini and french horn mushrooms
Cast Iron Delmonico $29.00
yukon gold potato, three onion and short rib hash with garlicky collard greens
Pan Seared Pompano $27.00
peeky-toe crab panzanella salad and roasted red and yellow beets

Adair's Cheese Course

Adair's Cheese Course $18.00 - $12.00
maytag blue, bel pease, winchester aged gouda, cypress cove purple haze, port salute and manchego

Menu for Adair's provided by Allmenus.com

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