Hu Hot Mongolian Grill

1128 Florida Mall Ave, Orlando FL 32809 huhot.com (407) 812-1300

Cuisines and Dishes at Hu Hot Mongolian Grill:

Chinese
Mongolian

Menu for Hu Hot Mongolian Grill

Appetizers

Crispy Eggrolls
pork and vegetable egg rolls, lightly fried and served with sweet & sour sauce.
Asian Potstickers
pork and vegetable potstickers, steamed on the grill or lightly fried.
A Taste Of The Bounty
crispy eggrolls, potstickers, and rangoons, served with sweet & sour sauce.
Coconut Shrimp
coated with coconut tempura batter and lightly fried, served with a spicy dipping sauce.
Shrimp Wontons
filled with shrimp, scallions and cream cheese, served with sweet & sour sauce.
Krab Rangoons
filled with krab, scallions and cream cheese and served with sweet & sour sauce.

Soup & Salads

Egg Drop Soup
a mongolian tradition to arm you for battle.
Asian Salad
greens mixed with veggies, toasted noodles and our asian vinaigrette a perfect complement to your feast.
Chicken Teriyaki Salad
mixed greens topped with teriyaki chicken, almonds, broccoli, scallions, toasted noodles and our sweet asian vinaigrette a hearty meal in itself.
Huhot & Sour Soup
a huhot twist on a hot & sour favorite bowl.
Garden Salad
greens mixed with veggies, croutons just enough to prepare you for battle.

Build A Meal

Protein
beef, chicken, pork, mild sausage, spicy sausage, calamari, cod halibut, krab, mahi mahi salmon scallios, shrimp, swordfish.
Noodle
chinese noodles, pad thai noodles, yakisoba noodles, huhot rice blend.
Sauce
bekter's ginger, black thai peanut, burn-your-village bbq, feed the hordes hoisin, five village fire szechuan, khan's favorite, kung pao - yow!, mean bean garlic, mongol mustard, not-so-sweet and sour, samurai teriyaki, yellow belly curry, pillager's red curry, asian coconut, thai lemon basil, mongolian sunburn, hot chili/garlic oil, sweet chili sauce, lemon juice/lime juice, garlic chili sauce, sesame oil, sherry, soy sauce, ginger broth/garlic broth.
Appetizer
eggrolls, potstickers, crab rangoons, veggie spring rolls, veggie spring rolls.
Soup & Salad
egg drop soup, garden salad (no dressing), asian salad (with dressing).
Vegetable
asparagus, baby corn, bamboo shoots, bean sprouts, black beans, broccoli, carrots, cabbage, celery, cilantro, green beans, green peppers, mushrooms, onions, peas, pineapple, red potatoes, snow peas, spinach, tofu, tomatoes, water chestnuts, yellow squash, zucchini.
Desserts
cheesecake, cheesecake ragoons, molten muffin, s'mores, graham crackers, marshmallows, hershey bar, ice cream, khan's cake.khan's cake.

Desserts

Sweet Victory S'mores
prepare traditional s'mores right at your table with your own campfire enough for two!
Khan's Cake
layers of chocolate - a genghis favorite.
NY Cheesecake
as is or finished with your choice of topping.
Cheesecake Rangoons
decadent rich cheesecake-filled rangoons served with ice cream and your choice of topping.

Menu for Hu Hot Mongolian Grill provided by Allmenus.com

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Reviews for Hu Hot Mongolian Grill

Ratings and Reviews for Hu Hot Mongolian Grill

Aug 06 2009

Ashley M. via Yelp

I have been in search of a good Mongollian Barbeque restaurant for years, so when I stumbled upon HuHot while searching for a place to enjoy a post flight...read more
Aug 02 2009

Eric L. via Yelp

Like others who have reviewed this place, I didn't know this place even existed until a friend recommended it to my wife. Great service, friendly staff,...read more
May 16 2009

Shawn M. via Yelp

The cool thing about this place is you can't complain about the crappy food. You make your own food. 2 things about this place though: Location sucks...read more
Apr 03 2009

denverpat via Citysearch

I have visited many mongolian grills( NY, San Fran) in my years and have been very pleased. Not so at Hu Hot, the bowls they have ...read more

From Citysearch

In Short
Grab a bowl, fill it with frozen uncooked chicken, pork, beef or shrimp, add raw vegetables, noodles or rice. Ladle in one of dozens of sauces, from flaming Five Village Fire Szechuan to the more mild Not-So-Sweet & Sour. Hand your combination to the chefs behind the grill and let the stir fry begin. Don't love your concoction? Toss it and make a new one, after all it's all you can eat.

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