ripe roma tomatoes and fresh milk mozzarella topped with fresh basil and extra virgin olive oil, served with a side of our homemade pesto with pine nuts. (Price)

Price

with meatballs, meat sauce or sausage. (Price)

a house favorite, just like mamma used to make, includes side of pomodoro sauce and cheese. (Price)

carrabba's caesar salad topped with grilled chicken and parmesan cheese. (Price)

sauteed chicken breast coated with Italian bread crumbs, topped with pomodoro sauce and melted mozzarella. (Price)

one loaf, herb mix and extra virgin olive oil.

a rich fudge brownie brushed with kahlua, crowned with chocolate mousse, whipped cream and chocolate sauce.

crisp pastry shells stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar.

fresh zucchini lightly battered and fried, served with roasted garlic aioli

lightly battered and fried to a tender, crisp, golden brown, served with marinara sauce

our calamari served with a spicy Italian pepper and lemon butter sauce

two crab cakes made with jumbo lump crabmeat, seared in a cast iron skillet and served with our roasted red bell pepper sauce

a delicious combination of house favorites: calamari, bruschette of the day and mozzarella marinara

roma tomatoes, basil, extra virgin olive oil and fresh whole milk mozzarella

grilled chicken breast in an Italian-style sweet and sour sauce with pine nuts, scallions, romano, fontina and mozzarella cheese

grilled chicken breast topped with mushrooms, prosciutto and our lombardo marsala wine sauce

grilled chicken breast stuffed with fontina cheese and prosciutto, topped with mushrooms and a basil lemon butter sauce

cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. 10 oz. Usda choice center-cut sirloin grilled and topped with mushrooms, pr

grilled chicken breast topped with goat cheese, sundried tomatoes and a basil lemon butter sauce

shrimp, scallops and mussels tossed with linguine in a spicy marinara sauce.

a house favorite, just like mamma used to make

sauteed chicken breast cooked with Italian breadcrumbs, topped with pomodoro sauce and melted mozzarella, served with garlic mashed potatoes, spaghetti pomodoro, cavatappi amatriciana or the vegetable of the day