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fresh from john paul's 13 mile oyster lease. just off of st. george Island.
$8.95
Lobster Bisque
rich and creamy bisque bursting with maine lobster served with north Atlantic swordfish croutons.
$8.95
Salmon Capriccio
our four-day process takes only the freshest salmon which is cured and cold-smoked over oak and citrus wood. Served with capers, diced egg, red onion and our cream cheese infusion.
Full Order
Half Order
$15.95
$8.95
Seared Tuna Sashimi
served with a citrus sesame, ginger and wasabi.
Florida Stone Crabs
$12.95
Shrimp Remoulade
served cold in a tangy - horseradish and creole mustard remoulade dressing.
$12.95
Jumbo Shrimp Cocktail
served icy cold with a delightful homemade cocktail sauce.
$14.95
Beef Carpaccio
seasoned, seared tenderloin thinly sliced and drizzled with a unique creole aioli. Topped with fresh reggiano-parmesan and mixed arugula greens.
lobster, shrimp, scallops, mussels, clams, fresh fish and calamari simmered with linguini in a cajun style alfredo sauce. (that's all we could fit into the dish)
$29.95
Lobster Fra Diablo
twin petite Australian lobster tails, fried and placed atop a bed of fresh linguini then topped with marinara and an assortment of red, yellow and green, banana, cherry and bell peppers.
$14.95
Linguini & Clam Sauce Papillote
whole, fresh clams prepared in a white sauce and baked in parchment paper. Served tableside over a bed of fresh linguine.
$10.95
Vito's Meat Balls Marinara
vito's hand made meat balls served over fresh linguine.
(in season only) chilled claws cracked and served with mustard sauce, just like "joe's made them famous."
$16.95
Jumbo Fried Shrimp
our extra jumbo shrimp, hand breaded to order only. Made fresh when your order enters the kitchen.
$26.95
Vito's Mixed Grill
two select fish of the day (chef's choice) served with our shrimp and scallop scampi.
$22.95
Sesame Encrusted Tuna
fresh tuna marinated in a citrus szechuan vinaigrette and rolled in sesame seeds, then rare-seared on a cast iron skillet. Served with pickled ginger, szechuan vinaigrette and wasabi.
$22.95
Swordfish Au Poivre
fresh swordfish lightly encrusted with sliced almonds and spice, finished with our fresh au poivre peppercorn sauce. Accompanied by potatoes rappini.
$2.50
Australian Rock Lobster Tail (Per Ounce)
(ask your server for available sizes) tender lobster tail delicately prepared with seasoned breadcrumbs and fresh lemon drawn butter, and then baked to perfection.
$22.95
King Salmon Cedar Plank Roasted
king salmon prepared with fresh herbs and placed on a cedar plank for roasting over our custom oak and citrus wood-burning pit. Served with garlic smashed potatoes and fresh oak-grilled vegetables.
(aged 4-6 weeks for tenderness & flavor) all entrees served with vito's signature house salad, hot sourdough bread and creamery fresh butter.
$26.95
New York Strip (18oz.)
a flavorful and tender steak made more tender with our aging process. We serve the New York strip boneless and well-trimmed. (topped with au poivre peppercorn sauce add 3.00)
$28.95
Filet Mignon (13oz.)
the filet mignon is the most tender of all cuts. (Stuffed with gorgonzola cheese add 3.00)
$36.95
Tuscan Porterhouse (32oz.)
our porterhouse is a well-aged steak which some people may say is actually two steak in one - a sirloin and a filet. Grilled hot and fast over oak and citrus woods, seasoned with chopped fresh garlic and herbs.
$25.95
Tuscan T-Bone (20oz.)
the t-bone has the same rich flavor as the porterhouse, served bone in as the bone helps retain more of the natural juices. Grilled hot and fast over oak and citrus woods, seasoned with chopped fresh garlic and herbs.
$28.95
Prime Ribeye (Bone-in, 24oz.)
well marbled and extremely flavorful. This steak is left on the bone to retain the natural juices. Do not order if you want a lean cut of beef.
$18.95
Steak Italiano
sirloin sauteed in herb, garlic and Italian bread crumbs, served contadina style with sauteed onions, peppers, Italian sausage, marinara and provolone cheese.
$13.95
Spiendino Grill (White they Last)
our sirloin & tenderloin tips, Italian sausage, woodroasted chicken with fresh vegetables, flame-broiled on a skewer.
$99.95
Vito's Ultimate Surf and Turf (For 2)
50 ounce porterhouse and one and one-half pound lobster tail.
$26.95
Veal Brunello
provini veal chop pan sauteed with a portabella mushroom and cipolini onion glaze and melted mozzarella cheese served with vito's scallion smashed potatoes.
$12.95
Woodroasted Chicken Cacciatore (White they Last)
moist, slow roasted chicken and woodroasted tomatoes, peppers, onions, sausage, and mushrooms topped with tomato basil sauce.
$15.95
Pork Chops Di Vito (1 3/4
we take the same pride in our pork chops as in our steaks, serving you only chops which have never been frozen, seasoned with fresh herbs and lemon juice, grilled over our natural wood burning pit to a juicy and tender perfection and topped with an assort
$22.95
Lamb T-Bone Chops
whole t-bone rack of lamb cooked on our special pit, sliced tableside and served with fresh mini sauce.
$25.95
Porterhouse Veal Chop (24oz.)
milk fed, "double thick" veal porterhouse, oak and citrus grilled, basted with lemon parsley butter.
