Antonio's La Fiamma Ristorante

611 S Orlando Ave, Maitland FL 32751 antoniosonline.com (407) 645-1039

Cuisines and Dishes at Antonio's La Fiamma Ristorante:

Italian

Menu for Antonio's La Fiamma Ristorante

Appetizers

Bruschetta Alla Romana $5.50
freshly toasted homemade bread topped with chopped tomatoes, garlic, extra virgin olive oil and fresh basil.
Antipasto Misto $9.95
a selection of italian meats and cheeses, olives and marinated vegetables.
Caprese $11.95
buffalo milk mozzarella served with sliced tomato, basil and a drizzle of extra virgin olive oil.
Portabella Ripieno $7.95
portabella mushroom stuffed with sausage and roasted peppers, topped with mozzarella cheese and served over a light tomato sauce.
Calamari Dorati $8.95
lightly floured fried calamari, seasoned and accompanied by our own special dressing of sun-dried tomatoes, garlic and mayonnaise.

Soup And Salads

Zuppa Del Giorno
soup of the day.
Insalata Quattro Stagione $4.95
a mixture of baby greens tossed with balsamic vinaigrette.
Insalata Cesare $5.95
crisp romaine lettuce tossed with our own caesar dressing and freshly baked croutons. with chicken, add $2.00; with salmon or shrimp, add $5.00.
Insalata Di Arugola E Gorgonzola $8.95
arugula salad with walnuts and sliced pear tossed with antonio's special dressing of gorgonzola cheese, olive oil and balsamic vinaigrette.
Insalata Di Pollo Arrosto $8.95
chicken, roasted over the wood fire and accompanied by mushrooms, mozzarella cheese and roasted peppers, served over a bed of mixed greens with our own caesar dressing.

Pastas Of The House

Spaghetti Alla Marinara $8.95
spaghetti tossed with our own marinara sauce.
Pappardelle Alla Bolognese $9.95
wide ribbon pasta tossed with our homemade tomato meat sauce.
Gnocchi All'antonio $9.95 - $10.95
potato dumplings with our own marinara sauce. with bolognese sauce.
Penne Al Ragu Di Pollo $10.95
boneless tenders of chicken breast, braised and simmered in a light tomato sauce flavored with fresh fennel and tossed with penne pasta.
Capellini D'angelo Con Pomodori Secchi $10.95
angel hair pasta tossed with garlic, olive oil, sun-dried tomatoes and fresh basil, sprinkled with toasted pine nuts and parmesan cheese.
Penne alla Boscaiola $10.95
penne pasta in a sauce of portabella and porcini mushrooms, pancetta, fresh cream and a touch of tomato.
Fettuccine Alfredo $10.95
fettuccine tossed with a creamy parmesan cheese sauce. with chicken, add $2.00; with shrimp, add $5.00.
Ravioli Mezza Luna $10.95
half moon ravioli, stuffed with spinach and ricotta cheese, sauteed with shallots and sun-dried tomatoes in a light cream sauce.
Pappardelle Al Salmone Con Piselli E Mascarpone $10.95
wide ribbon pasta tossed with fresh salmon, sweet peas, brandy and mascarpone cheese.
Involtini Di Melanzane $10.95
eggplant slices, dipped in a light batter and filled with ricotta, mozzarella and parmesan cheeses and sun-dried tomatoes, with a fresh tomato sauce and baked in the wood-burning oven.
Linguine Alle Vongole $12.95
linguine with fresh clams steamed in their own broth with garlic and fresh italian parsley, extra virgin olive oil and a touch of red pepper.

Entrees

Pollo All'aglio E Rosmarino $10.95
a half chicken basted with antonio's own recipe of fresh rosemary, garlic, olive oil and kosher salt; slowly roasted on the rotisserie over a wood fire.
Pollo Piccata $11.95
chicken breast sauteed with capers and white wine in a lemon, butter sauce.
Ciabatta Di Pollo Ripiena $11.95
breast of chicken stuffed with fontina cheese and prosciutto di san daniele, brushed with fresh tomato and mushroom puree, then baked in the wood-burning oven.
Pollo Al Marsala $12.95
chicken breast sauteed with mushrooms and marsala wine.
Pollo Alla Parmigiana $12.95
pounded breast of chicken, breaded and topped with fresh tomato sauce and melted mozzarella cheese.
Filetto Di Maiale Alle Mele $12.95
pork tenderloin medallions sauteed with caramelized sliced apples and raisins in a port wine sauce.
Scaloppine Piccata $13.95
tender veal medallions, pounded and sauteed with capers and white wine in a lemon, butter sauce.
Scaloppine Al Marsala $14.95
tender veal medallions, pounded and sauteed with mushrooms and marsala wine.
Scaloppine Alla Lucchese $14.95
veal scaloppine, pounded and topped with prosciutto di san daniele and fontina cheese in a light white wine, baked in the wood-burning oven and served over spinach.
Pesce Del Giorno
fresh fish of the day.
Salmone Alla Griglia $12.95
fresh salmon filet brushed with olive oil and fresh herbs then grilled over the wood fire.
Tortino Al Granchio $16.95
100% lump crab cakes, sauteed golden brown, served with mixed greens and antonio's own sauce of mayonnaise, marsala wine and worcestershire.

Desserts

Tiramisu $6.50
ladyfinger biscuits dipped in espresso and liquor,layered with mascarpone cheese and zabaglione,topped with cocoa.
Valentino $5.25
belgian chocolate cup filled with brandy, whipped cream, chocolate and served over our special raspberry sauce.
Tartufo $7.25
italian semi freddo ice cream, center of zabaglione, surrounded by gianduia chocolate, covered in pralined hazelnuts and powered cocoa.
Sottobosco Con Panna $6.75
florida seasonal berries topped with freshly whipped cream.
Limone Ripieno $7.50
lemon sorbet served in its natural shell, imported from italy.
Mandarino Ripieno $7.50
tangerine sorbet served in its natural shell, imported from italy.
Cannoli $4.50
crunchy cannoli shell filled with ricotta cheese,chocolate chips, lemon zest and a touch of cinnamon.
Gelato Italiano $3.75
smooth and creamy vanilla or chocolate ice cream.
Torta Di Rum $6.00
traditional italian sponge cake, soaked in rum with layers of chocolate and vanilla cream, orange marmalade and a white cream.
Torta Di Cocco $6.50
luscious coconut cake layered with creamy custard and topped with toasted coconut.
Crema Bruna Di Limone $5.95
creme bruele with a hint of lemon.

Menu for Antonio's La Fiamma Ristorante provided by Allmenus.com

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Other menus for Antonio's La Fiamma Ristorante

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Reviews for Antonio's La Fiamma Ristorante

Ratings and Reviews for Antonio's La Fiamma Ristorante

Aug 28 2011

Lincoln A. via Yelp

I like the downstairs area as it's informal and has a fun atmosphere. Being among the wines and groceries gives it a homey feel. Best Pizza I've ever had,...read more
Sep 01 2010

Janene H. via Yelp

Like another reviewer I was here for a private party so I can't comment on the regular dinner service. Downstairs is a casual cafe and store that you pass...read more
Jul 21 2010

Tam D. via Yelp

This place was voted one of the top 3 Italian restaurants in Orlando Weekly, so I checked it out. I thought it was a good sign that there was Italian...read more
Dec 02 2008

via Citysearch

Antonios is a great little Italian deli. The staff is very friendly and attentive. The only drawback is that it is a bit small. ...read more
Nov 12 2008

via Citysearch

Anionio's is a nice little restaurant tucked in a wine shop. They have the best calzones which are huge. You won't go away hungr...read more
Aug 26 2008

WB21376 via Citysearch

I went to this establishment and the manager of thte restaurant Les verbally asulated me and then when I tried to contact the owne...read more

From Citysearch

The Scene
Located just a few hundred yards from Maitland's Lake Lily, Antonio's La Fiamma has a unique dual identity. Lunch crowds are undoubtedly familiar with their downstairs deli, which serves up traditional favorites such as calzones, pizzas and sandwiches. But dinner crowds flock to the upstairs room menu of high-end Italian entrees and wines. In addition, there's a full-service liquor store adjacent to the deli.

The Food
The upstairs menu is filled with delightful choices such as tender chicken scarpelli, or shrimp scampi in sauce kissed with a touch of garlic. The zuppa di pesce, an assortment of fresh shrimp, calamari, scallops, fish and Canadian lobster tail in a seafood broth served over a bed of linguine, is excellent. For dessert, the tiramisu is a heavenly choice. The waitstaff upstairs, many with authentic Italian accents, are also top-notch. The more casual downstairs deli-style cafe has a less elaborate menu but the food is equally well-executed.

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