Harp and Celt Restaurant and Irish Pub

25 S Magnolia Ave
Orlando, FL 32801

(407) 481-2928

Appetizers

  • Scotch Egg
    •  
    • $4.50
  • Hard boiled egg, encased in sage sausage, lightly breaded and then oven roasted to a golden brown, served with bread and butter
  • Sausage Rolls
    •  
    • $4.95
  • Served with bread and butter
  • Salmon Platter
    •  
    • $12.95
  • A combination of honey hickory smoked salmon served with capers, tomatoes, hard boiled eggs, red onions, cream cheese and brown bread
  • Brie & Fruit Platter
    •  
    • $8.95
  • Warmed brie and fresh fruit served with brown bread
  • Whiskey Wings
    •  
    • $7.50
  • Plum juicy chicken wings tossed in a secret sauce made with irish whisky celery and blue cheese add $1.00
  • Irish Nachos
    •  
    • $10.95
  • A huge bowl full of our homemade celt pub topped with crumbled irish sausage, lettuce, tomato, sour cream and melted cheddar jack cheese plenty to share
  • Black and Tan Drunken Onions
    •  
    • $6.95
  • A full 1/2 lb of onions, dipped in an ale and stout batter. Served with tangy texas petal sauce
  • Celt Pub Chips
    •  
    • $3.95
  • Homemade seasoned potato chips prepared to order. Add sour cream or ranch $0.50
  • French Fries
    •  
    • $3.95
  • A large order of steak fries add cheese $1.00
Salads

  • Salmon of Knowledge Salad
    •  
    • $10.95
  • Hickory honey smoked salmon, hard boiled egg, onion, capers and tomato on a bed of mixed greens. Served with house fresh cusabi dressing
  • Celt Marinated Ribeye Salad
    •  
    • $9.95
  • Grilled ribeye steak sliced, placed on a bed if crisp mixed greens with sauteed mushrooms and roasted red peppers. Topped with crispy onions julienne served with peppercorn ranch dressing
  • Trinity Salad
    •  
    • $8.95
  • A combination of homemade chicken salad, egg salad and tuna salad on a bed of lettuce with tomato and red onion. Served with brown bread. Available as a wrap or sandwich
  • Summer Salad
    •  
    • $8.25
  • Cool spring mix topped with mandarin orange segments, grapes, almonds, feta cheese, red onion and tomato. Served with homemade balsamic vinaigrette dressing. Add chicken $4.00, add shrimp $6.00, add grilled salmon $7.00, add smoked salmon $7.00
  • Caesar Salad
    •  
    • $6.95
  • Romaine tossed with house caesar dressing and topped with homemade croutons. Add chicken $4.00, add shrimp $6.00, add grilled salmon $7.00, add smoked salmon $7.00
  • House Salad
    •  
    • $4.00
  • Fresh tomato and onions with our homemade croutons on a bed of crisp mixed greens served with house balsamic vinaigrette. Add chicken $4.00, add shrimp $6.00, add grilled salmon $7.00, add smoked salmon $7.00
Soups

  • Bowl
  • Cup
  • Cream of Potato Leek Soup
    •  
    • $3.95
    • $2.95
  • Served with bread and butter
  • Shrimp & Crab Chowder
    •  
    • $4.95
    • $3.95
  • Fresh shrimp and lump crab in cream stock served with homemade croutons
  • Soup & Side Salad (Potato Leek)
    •  
    • $6.50
  • Soup & Side Salad (Chowder)
    •  
    • $7.50
Signature Sandwiches

All sandwiches served with potato chips. Substitute steak fries or celt chips add $2.00

  • Dubliner
    •  
    • $7.95
  • A delicious combination of thin sliced hot roast beef, sauteed onions and melted swiss cheese, on toasted french bread with mayo
  • Sliced Angus Ribeye
    •  
    • $9.95
  • 6 oz. hand sliced grilled ribeye topped with melted cheddar cheese on a kaiser roll and served with au jus
  • Magnolia Melt
    •  
    • $7.75
  • Ham, turkey and swiss cheese melted on french bread. Served with lettuce, tomato, onion and mayo
  • Triple Decker
    •  
    • $7.95
  • Lean turkey breast and fresh sliced ham, piled high with crisp bacon, freshly sliced tomato, sliced onion, lettuce, mayo, and swiss cheese, between three slices of toast
  • Reuben
    •  
    • $8.25
  • Lean corned beef, sauerkraut, swiss cheese and thousand island derssing grilled on fresh rye bread
  • C.E.L.T
    •  
    • $5.75
  • Grilled cheddar cheese sandwich topped with sliced hard boiled eggs, lettuce and fresh tomato
  • B.L.T.
    •  
    • $5.75
  • An american favorite crispy bacon, lettuce & tomato with mayo served on white toast
  • Corned Beef on Rye
    •  
    • $6.95
  • Lean corned beef thinly sliced on fresh rye bread
  • Grilled Chicken
    •  
    • $7.95
  • Chicken breast grilled with lettuce, tomato, onion on a kaiser roll. Add swiss or cheddar cheese, bacon, sauteed onions, adn mushrooms $1.00 each
  • Shannon Salmon Wrap
    •  
    • $8.95
  • Imported hickory smoked salmon with lettuce, tomato, red onion and cusabi dressing
  • Belfast Burger
    •  
    • $7.95
  • Served with lettuce, tomato and onion on a kaiser roll with chips. Add swiss or cheddar cheese, bacon, sauteed onions and mushrooms add $1.00 each
  • Ham, Turkey, Hot Roast Beef, Tuna Salad, Egg Salad or Chicken Salad
    •  
    • $6.75
  • Choice of rye, white, french bread or wrap with fresh lettuce, tomato, onion & mayo. Swiss or cheddar add $1.00 each
Homemade Favorites

All pies served with a warm roll and butter

  • Cottage Pie
    •  
    • $7.95
  • Combination lean minced beef, chopped carrots, peas, and onions cooked in brown gravy topped with fluffy mashed potatoes and lightly browned
  • Steak & Mushroom Pie
    •  
    • $7.95
  • With fresh mushrooms, in a rich burgundy sauce, topped with flaky pastry crust
  • Chicken & Mushroom Pie
    •  
    • $7.95
  • A generous portion of diced boeless chicken simmered together with fresh mushrooms, in a delicious creamy sauce, topped with a flaky pastry crust
Homemade Favorites_A

  • Irish Stew
    •  
    • $7.50
  • Choice pieces of beef, freshly sliced baby carrots, onions and potatoes stewed together in a beefy broth
  • Fish & Chips
    •  
    • $10.95
  • Fresh pollock hand battered and fried till crispy golden brown, served with fries
Breakfast

Served every sunday from 11:00 - 3:00

  • Traditional Irish Breakfast (Full)
    •  
    • $10.95
  • 2 irish sausages, 2 rashers, irish bacon, 2 black pudding, 2 white pudding, 2 egg, mushrooms, baked beans and toast
  • Traditional Irish Breakfast (Half)
    •  
    • $6.00
  • 2 irish sausages, 2 rashers, irish bacon, 2 black pudding, 2 white pudding, 2 egg, mushrooms, baked beans and toast
  • Irish Benedict
    •  
    • $9.00
  • 2 potato cakes topped with irish bacon and poached eggs smothered with hollandaise sauce and served with fresh fruit
  • Yank Breakfast
    •  
    • $7.95
  • 2 eggs, 4 bacon, 2 potato caked and toast
  • Potato Cakes
    •  
    • $2.95
Desserts

  • Blackrock Bread Pudding
    •  
    • $7.00
  • With butter croissant, raisins, marsala wine, served piping hot topped with kahlua cream sauce
  • Banshee Brownie
    •  
    • $6.25
  • Screaming hot brownie bites topped with vanilla ice cream and chocolate sauce, whipped cream and a cherry

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