Cuisines and Dishes at Lee & Rick's Oyster Bar:
- Seafood
- American
Lee & Rick's Oyster Bar
5621 Old Winter Garden Rd,
Orlando
FL
32811
leeandricksoysterbar.com (407) 293-3587
Menu for Lee & Rick's Oyster Bar
Menu for Lee & Rick's Oyster Bar provided by Allmenus.com
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Ratings and Reviews for Lee & Rick's Oyster Bar
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May 15 2012
David H. via Yelp
My family and I went here last night for dinner. It was average, unlike all the stellar reviews on here. There were no issues with the...read more
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May 07 2012
Matt C. via Yelp
Lee and Ricks was incredible. Huge building length oyster bar, with a person who shucks the oysters for you (shuck master). They sell them by the bucket,...read more
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Apr 27 2012
Maggie L. via Yelp
While I wasn't looking someone came and remove the 60 years of the dust layers. I was there today and was completely surprise to see the Exclusive Eau de...read more
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Mar 01 2009
AVFoodie via Citysearch
I live in NY and FL, I have been going to Lee & Rick's for ten years now and the Oysters have always been fantastic. They have coo...read more
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Nov 14 2008
Harrybeldonga via Citysearch
Quite a well known place for oysters. Been around for ever it seems. I wasn't over impressed to be honest. The oysters were kinda ...read more
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Nov 04 2008
via Citysearch
If you like Oysters this is the place one of the oldest oyster bars around. Great food and excellent service. My family has been g...read more
From Citysearch
In Short
Walk the plank into this restaurant that looks more like a shipwreck than a ship. But here's, it's not about the ambiance. It's about the oysters. Lee & Rick's, a family owned operation, has been shucking buckets of Apalachiola's finest eastern oysters for more than half a century. Grab a stool and sit at the cement bar where you can see the eatery's history in the thick layers of chipped paint. The menu is extremely limited--crab cakes, fried shrimp and little more--but the succulent mollusks are a must. Servers, who can crack them open faster than you can eat them, are friendly and remember faces.
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