Shari Sushi Lounge

Wakame seaweed with sesame oil, imported rice wine vinegar and sesame seeds, garnished with shredded carrots

Sliced bahamian conch tossed with enoki mushrooms, cucumbers, chive spears, orange segments, ryu sesame oil and spicy kimchee sauce

Boiled soy beans served hot with a sprinkle of coarse salt

Sauteed soy beans with olive oil, garlic and a seven seasoned shichimi pepper blend

3oz wagyu strip loin cooked table side on a japanese hot rock, served with garlic ponzu, shichimi pepper aioli and sweet soy sauce

Coconut crusted chilean sea bass, lightly breaded in shredded coconut, deep fried and served atop raspberry dressed watercress and lemon pepper aioli

8 oz center cut choice tenderloin char grilled over steamed sesame rice, served with sweet chili glazed haricot-vert green beans, toasted cashews, mandarin oranges and soy glaze

Imported japanese yellowtail topped with shaved jalapeno pepper, seven seasoned shichimi pepper, dressed with ryu sesame oil and shari ponzu sauce

Fatty tuna chopped with scallions and smelt roe, atop crispy tortilla chip, black flying fish roe, shari spicy mayo and shaved tempura shallots

Crushed black pepper seared tuna over japanese red onion salsa, mixed baby greens and julienne daikon

Tuna sashimi all around house made guacamole, served with fresh wasabi vinaigrette and crispy tortilla chips

Japanese yellowtail tartar mixed with scallions, and masago, topped with shaved tempura shallots and spicy mayo, on a bed of spicy toasted nori seaweed

Tuna, avocado, asparagus, with a sweet chili sauce topped with alaskan king crab, spicy mayo and wasabi tobiko

Tempura maine lobster rolled with blue lump crab, and avocado, topped with spicy tuna tartar, shari spicy mayo and edible gold flakes

Spicy tuna tartar roll laced with spiraling tuna and escolar white tuna on top, dotted with thai siracha hot sauce

Sassy spicy tuna tartar and avocado roll, laced with wasabi, rumored with japanese hamachi, and dressed with spicy kimchee sauce and scallions

Asian cousin of the dragon roll with tempura shrimp, cream cheese, and avocado topped with fresh water eel, avocado slices, spicy tobiko roe, and sweet kabayaki sauce

Volcano lump crab rolled with tempura crunches, topped with half spicy tuna tartare and fireball sauce, half white tuna tartar and mango sauce

California roll laced with tuna, atlantic salmon, escolar white tuna and seasonal white fish

Spicy tuna tartar and avocado roll, laced with tuna, thai siracha hot sauce, spicy mayo and shaved scallions

Real blue crab, cucumber, avocado and cream cheese roll, covered in baked conch, spicy mayo, smelt roe and scallion mix

Tempura shrimp rolled with imported japanese mayo, avocado, asparagus, scallions and smelt roe, topped with shaved california avocado

Seasonal tempura white fish paired with avocado, and imported japanese mayo, encrusted with toasted coconut, honey glaze drizzle

Creme brule created by the chef