BRICK & FIRE PIZZA & WINE CO.
116 W Church St, Orlando, FL 32801 (407) 426-8922Main
For the Table
with Chopped Herbs, Garlic, Grilled Peppers, Pepperoncini and Onions
of Goat Cheese, Grilled Peppers, Artichoke, Caramelized Onions, Pesto and Balsamic Syrup
of Salami, Capicola, Buffalo Mozzarella, Kalamata Olives, Wood-fired Zucchini and Peppers
with a choice of Hot or House-made Chipotle Barbeque Sauce with Bleu Cheese Dip
with Savory Marinara Sauce and Shaved Parmesan Cheese
with Sun-dried Figs and Shaved Prosciutto
Seafood
Steamed with Fennel, Sausage, and Garlic in a Buttery Saffron Wine Broth
Steamed with Tomatoes, Capers, Garlic Butter and Chopped Herbs
with Roasted Garlic Aioli and Savory Marinara Sauce
with Garlic, Tomatoes, White Wine, Butter, and Chopped Herbs
Salads
Make your salad an entrée and add pulled chicken$3.95 or sautéed shrimp $7.95
of Baby Red and Green Romaine, tossed in Traditional Caesar Dressing with Pumpernickel Croutons and Shaved Parmesan Cheese Side 3.50 or Customary
of Baby Mesclun Greens, Roma Tomatoes, Sliced Pepperoncini and Sweet and Crunchy Red Onion with a choice of Roasted Garlic Balsamic Vinaigrette, Ranch, Bleu Cheese, Raspberry Vinaigrette, or Lemon Caper Vinaigrette Side 3.25 or Customary
tossed with Crushed Raspberry Vinaigrette, Gorgonzola Cheese, Cabernet Poached Pears and Candied Pecans
Greek Salad of Mixed Baby Greens, Red Onion, Kalamata Olives, Feta Cheese, Roma Tomatoes, European Cucumbers, Sliced Pepperoncinis and Lemon Caper Vinaigrette
with Basil Pesto, Buffalo Mozzarella and Balsamic Syrup
Calzones
Served with Savory Marinara Sauce
Capicola, Italian Sausage, Genoa Salami, Pepperoni and Provolone Cheese
Goat Cheese, Grilled Vegetables and Marinated Fennel
Wood-oven Roast Chicken and Portabella Mushrooms with Gouda
Mozzarella, Fontina, Provolone, and Ricotta
Specialty Pizzas
Spicy Chipotle Barbeque Sauce, Pulled Chicken, Pepper Jack Cheese, Red Onions, Cilantro, and Lime Sour Cream
French Goat Cheese, Sautéed Spinach, Toasted Pine Nuts, Marinated Sun-dried Tomatoes and Basil
Balsamic Grilled Eggplant, Zucchini, Bell Peppers, Tomatoes and Red Onions with Feta Cheese and Fennel Pesto
Grilled Artichokes with Sautéed Spinach, Roma Tomatoes, Kalamata Olives, Basil, and Feta finished with Tzatziki
Shaved Prosciutto, Grilled Artichokes, Grilled Scallions, Chopped Garlic and Fontina
Grilled Jerk Spiced Shrimp with Voodoo Sauce, Cream Cheese, Grilled Onions and Red Peppers
Pulled Chicken, Brie, Garlic, Chervil, Marinated Fennel and Pesto
Grilled Pineapple and Red Onions, Pulled Pork, Mango Barbeque Sauce, Macadamia Nuts and Gouda
Andouille Sausage, Crawfish, Okra, Roma Tomatoes, Stewed Bell Pepper Sauce, and Pepper Jack Cheese
Prosciutto Ham, Gorgonzola, Caramelized Onions, Sun-dried Figs, and Wilted Arugula
Traditional Favorite
Mozzarella, Provolone, Fontina, and Ricotta Cheeses with Garlic Oil and Basil
Stout Tomato Sauce, Pepperoni, Genoa Salami, Capicola, and Fennel Sausage with Mozzarella
Sautéed Cremini, Shiitake, Portobello, and Button Mushrooms, with Fontina and Italian Parsley Pesto
Grilled Peppers, Onions, Zucchini, and Eggplant with Stout Tomato Sauce and Mozzarella
Stout Tomato Sauce with Mozzarella, Covered with Pepperoni
Stout Tomato Sauce and Mozzarella Cheese
Fennel Sausage, Stout Tomato Sauce, Grilled Portobello Mushrooms, Sweet Red Onions and Mozzarella
Stout Tomato Sauce with Fennel Sausage, Capicola, Parma Ham, and Fontina with Oregano Pesto
Roma Tomatoes, Garlic, and Buffalo Mozzarella Cheese Topped with Fresh Basil and Parmesan
Brick & Fire Entrees
Not available for delivery
Grilled Medium Rare, carved over Wood-oven Roast Root Vegetables
in Red Wine Sauce with Balsamic Grilled Radicchio and Rosemary Roast Fingerling Potatoes
of Clams, Mussels, Shrimp, and Calamari Stewed with Tomatoes and Garlic over Linguini
with Minestrone Vegetables, Sautéed Spinach, and Roast Garlic Aioli
with Portabella Mushrooms, Tomatoes, and Onions over Linguini
Specialty Pastas
with Sweet Italian Fennel Sausage, Shallots, Basil, and Sun-dried Tomato Cream
Brie and Cream Baked Ziti under a crust of Seasoned Breadcrumbs
with Garlic, Shallots, Parma Ham, Asparagus and Cream
Grilled Artichokes, Grilled Tomato Sauce and Pesto
Fennel, and Arugula with Buttery Marinara and Fennel Pesto
Beef and Pork Meatballs with Savory Marinara Sauce and Shaved Parmesan Cheese
with Grilled Tomato Sauce, Kalamata Olives, and Pesto
Baked to Order Deep Dish Desserts
Not available for delivery
An Otis Spunkmeyer Chocolate Chip Cookie Topped with Vanilla Bean Ice Cream and Chocolate Sauce
Chocolate Chocolate Chip Brownie Topped with Vanilla Bean Ice Cream, Chocolate and Caramel Sauce, Candied Pecans, Toasted Coconut, Whipped Cream and a Cherry
Granny Smith Apples under a Flakey Pie Crust Topped with Vanilla Bean Ice Cream and Caramel Sauce
Specialty Gelato by the Pint
Available for Delivery
A Pint lined with Bailey's & Coffee soaked Lady Fingers, and Creamy Tiramisu flavored Gelato
Chocolate, Vanilla Bean Sweet Cream, and Peanut Butter
