Two different elements make two different pizza tastes to satisfy the pickiest of palates at this Italian pizzeria.

In Short
If the quest for the perfect pizza crust fuels your fire and desire, this bistro knows how to turn up the heat. This pizzeria features a dual oven that crisps zesty pies to cater whatever mood you're in. The high heat brick oven is for deep dish pizzas while the wood fired oven bakes familiar hand tossed pizzas. Pace yourself by having some blue mussels or a baby arugula salad for the first course. Order a traditional pie or go bold by trying one of the pizzas on the specialty menu like the parmaxmlclose pie, made of shaved prosciutto, roasted artichokes, grilled scallions, chopped garlic and fontina. Top it off with an unforgiving nutty fudge sundae and hope you make it through the evening without a tummy ache that leaves you crying for mamma mia.