Latinos Y Mas

pasta, lettuce, green olives, mushrooms, carrots, in a garlic and olive oil dressing

red onions, plum tomatoes, palm heart, black olives, romaine lettuce, in our delicious house dressing

lettuce, tomatoes, carrots, cucumber with choice of dressing

potatoes, aples, corn, carrots, green peas, red pimentos, and chicken in our homemade mayonnaise

yellow rice with vegetables

mixed rice and black beans

mixed rice and pigeons beans

sliced eyeround of beef, prepared with chorizo- spanish sausage and cooked in a flavorful gravy

beef roast steak in a savoring sauce with mushroom

cuban style roast pork, seasoned with sour orange and moyo

roast chicken in a delicious wine sauce with mushrooms

baked chiocken in a wine sauce with onions and peppers

tender chicken breast simmered in a savoring chasseur sauce

pork chops simmered in a delicious pineapple caramel sauce

spanish caramel egg custard

sponge cake covered with three milks

fruit cocktail

pork, ham, swiss cheese and pickles with potato chips

palomilla steak with fried onions, lettuce and tomatoes

grilled chicken breast. Served with lettuce and tomatoes

Cuban sandwich and black bean soup

Cuban style roast pork with grilled onions, served with lettuce and tomatoes in a Cuban toasted bread

a large tortilla basket filled with refried beans, lettuce, dised green peppers, tomatoes, onions, black olives, shreded cheese, and sour cream

a large tortilla basket filled with refried beans, lettuce, dised green peppers, tomatoes, onions, black olives, shreded cheese, and sour cream

a large tortilla basket filled with refried beans, lettuce, dised green peppers, tomatoes, onions, black olives, shreded cheese, and sour cream

two enchiladas with choice of ground beef, chickenm, or cheese filling topped with mole sauce and cheddar cheese

combination platter, taco, enchilada and chalupa

large burrito with choice of ground beef or chicken, with beans, lettuce, pico de gallo, cheddar cheese and sour cream

grilled cheese flour tortilla with choice of chicken or beef. Served with lettuce, pico de gallo, sour cream, and guacamole

combination platter- burrito, enchilada, and chalupa

fried flour tortilla filled with cheese with a choice of chicken or beef. Served with all the Mexican fixings

choice of chicken, beef,or vegetarian

served with salad, rice, beans and plantains

served with yellow rice, refried beans, lettuce, pico de gallo, sour cream and guacamole

romaine and iceburg lettuce, carrots, tomatoes, corn, garbanzo beans. shredded monterey jack, cheddar cheese and tortilla chips. Topped with chicken

served over a bed of lettuce, topped with tomatoes, onions, carrots, cucumbers and mushrooms and orange slices

baby spinach, feta cheese, bacon, artichoke hearts, chopped egg, pinenuts, sun dried tomatoes, croutons, and balsamic vinaigrette

Spanish style

rice with chicken

half chicken

shallot white wine sauce

2 burritos

chicken breast

lemon butter sauce

Cuban- specially seasones beef

grilled steak with onions

shredded flank steak, marinated

shallot white wine sauce

Cuban- style pork

rice with chicken

two burritos

ask server

breaded palomilla steak

top sirloin cut very thin, and quickly grilled with onions

breaded chicken breast

tender marinated chicken breast, topped with bell peppers, onions, tomatoes and cilantro

yellow rice with chicken

grilled grouper, topped with grilled onions in a rich shallot white wine creamy sauce

Columbian favorite with white rice, read bean, steak, sweet plantains, avocado, arepa, chorizo, fried pork skin and eggs

Cuban style roast pork seasoned with our sour orange mojito sauce and topped with grilled onions

Breaded palomilla steak or chicken

Breaded palomilla steak or chicken

breaded chicken or steak topped with marinara sauce and cheese

breaded chicken or steak topped with marinara sauce and cheese

marinated top sirloin cut very thin, and quickly grilled with onions

sliced eyeround of beef, prepared with chorizo- Spanish sausage and cooked in a flavorful sauce

two marinated grilled pork chops with sauteed onions and mushrooms

two center cut pork chops, sauteed with mushrooms in a savoring marsella wine sauce

lean flank steak marinated and charbroiled. Served with chimichurri sauce

a great combination of char- grilled steak, boneless chicken breast and Spanish chorizo and complemented with our delicious dipping sauce

chargrilled steak served with chimi- churri sauce and grilled shrimp with garlic and olive oil

shredded flank steak

Colombian favorite with white rice, red beans, steak, sweet plantains, avocado, arepa, chorizo, fried pork skin and eggs

broiled grouper topped with stewed tomatoes and a touch of garlic

pan seared fillet of salmon in citrus marinate and honey

grouper, breasded with cuban bread crumbs, grilled and topped with a lemon butter sauce

lightly seasoned grouper fillet, grilled and topped wiith lemon butter sauce and fresh mushrooms

pink gulf shrimp sauteed with virgin olive oil, fresh garlic and wine. Can be served over pasta

tender chicken breast marinated, topped with sauteed bell peppers, onions, tomatoes, and cilantro

boneless pieces of tender chicken sauteed with peppers, Spanish onions, tomatoes, fresh mushrooms, chorizo, wine and cilantro

tender chicken breast sauteed with mushrooms in a savoring marsella wine sauce

grilled chicken breast in a creamy garlic sauce

boneless chicken tenderloin sauteed with shrimp and mushroomsin a delicious brandy and lobster bisque sauce. Can be served over pasta

Spanish style rice with pork, chicken, and shrimp

yellow rice with shrimp

Spanish style rice with mixed vegetables, mushroom, onions, peppers and tomatoes

oriental style chicken, pork and shrimp fried rice

a large flour tortilla basket filled with refried beans, lettuce, diced green peppers, tomatoes onions and black olives with shredded cheese. Topped with tender grilled chicken, sour cream and guacamole

two enchilada with choice of ground beef, chicken, or cheese, topped with mole sauce and cheddar cheese

large burrito with choice of ground beef or chicken with beans, lettuce, pico de gallo, cheddar cheese, sour cream and guacamole

large burrito with choice of ground beef or chicken with beans, lettuce, pico de gallo, cheddar cheese, sour cream and guacamole

grilled cheese flour tortilla with choice of chicken or beef. Served with lettuce, pico de gallo, sour cream and guacamole

grilled cheese flour tortilla with choice of chicken or beef. Served with lettuce, pico de gallo, sour cream and guacamole

fried flour tortilla filled with cheese with a choice of chicken or beef. Served with all the Mexican fixings

fried flour tortilla filled with cheese with a choice of chicken or beef. Served with all the Mexican fixings

one taco, one burrito, one enchilada, and one chalupa. Served with all the fixings

grilled strips of marinated flank steak or chicken, grilled with onions, tomatoes, bell peppers and mushrooms. Make your own treat with hot flour tortillas. Served with all the Mexican fixings

grilled strips of marinated flank steak or chicken, grilled with onions, tomatoes, bell peppers and mushrooms. Make your own treat with hot flour tortillas. Served with all the Mexican fixings

pink gulf shrimp grilled with onions, tomatoes, peppers and mushrooms. Topped with barbeque sauce. Served with al the Mexican Fixings

for two

for one- steak, chicken and shrimp sizzling fajitas grilled with onions, bell peppers, mushrooms, flour tortillas, pico de gallo, sour cream and guacamole, served with two plates of yellow rice and refried beans

grilled chicken breast and gulf shrimp, topped with sauteed onions, peppers and mushrooms, covered with melted cheddar, cheese and jack cheese

marinated chicken breast with cheddar and monterey cheese, diced tomatoes, green peppers, and onions. Served with all the Mexican fixings

National dish of Spain, our version features gulf shrimp, clams, mussels, grouper, calamari, chieken and lean pork cooked with yellow rice, pure olive oil, green peppers, Spanish onions, ripe tomatoes, garlic, spices, and splashed with white wine. Served with caesar salad, bread and butter

combination of sauteed shrimp, scallops, clams mussels, and calamari in a red wine sauce. Served over rice or paste