seafood and cucumbers in a tangy rice vinegar.

crab, avocado and masago, wrapped in cucumbers and vinegar.

thin slices of fish fish of day

conch, octopus and cucumber, with miso sauce.

sliced, seared tuna with ponzu sauce.

wakame seaweed pickled in sake.

7 pc. of assorted raw fish (chef's selection)

5 pc. assorted sushi (chef' selection)

steamed or fried

rolled beef and scallions, grilled to perfection

deep fried tofu served with sauce

vegetable.

fried eggplant with miso sauce.

a medley of fresh vegetable.

shrimp and vegetables

delicate broth with miso, tofu and scallions a favorite

Japanese style fish and vegetable soup.

a hearty miso soup with pork and vegetables.

a work of art a variety of toppings arranged on bed of rice

1 California roll and 8 pc. of sushi chef choice

sushi and sashimi, gyoza, yakitori, tempura, chicken. Good for 4 members of the family

tuna, salmon, crab, avocado, cucumber and mayo, 110 with masago.

tempura fish, eel, cream cheese, scallions, tomatoes and spinach with avocado on top.

tuna, avocado and scallions wrapped in cucumber.

spicy tuna, tempura flakes, cucumbers and asparagus, with avocado and spicy crab on top.

eel, cooked dynamite, avocado, asparagus, scallion, masago with tempura fish on top.

tempura shrimp, eel, cucumber, avocado, scallions, tomatoes and cream cheese with tuna and tempura flakes on top.

cooked fish, mayo and masago.

tempura shrimp, eel, crab, tamago and seaweed salad, with avocado and tempura flakes on top.

the California roll with avocado and baked conch on top.

soft shell crab, cucumber, avocado, and boston lettuce, 110 with masago.

lobster, shrimp, and scallop