an outback original ! when our special onions are delivered to our kitchens daily they're hand carved by a dedicate bloomologist, each bloom is cooked until golden and served with our spicy dipping sauce

sashimi style yellow fin tuna, spice rubbed and seared, served with side of soy dressing and wasabi vinaigrette

sweet pacific rim crabmeat with a combination of smoked gouda and parmesan cheese, corn and red peppers, baked until bubbly and golden, served with honey-wheat toasts

sprinkled with seasonings and delicately grilled, served with homemade remoulade sauce

dipped in beer, rolled in coconut and fried golden, served with creole-marmalade

aussie chips made fresh daily with idaho potatoes topped with monterey jack, cheddar, bits of bacon and served with a spicy ranch dressing

thick, moist chicken strips with spicy buffalo sauce, celery and Danish blue cheese dressing

fresh chicken drumettes coated in savory seasonings and served mild, medium or hot with celery and Danish blue cheese dressing

lightly battered and fried mushrooms, served with spicy ranch dressing

made with our famous onions and topped with melted provolone and imported gruyere cheese

today's fresh made soup

center cut, sirloin

9 or 7oz, cut topped with choice of blue cheese or horseradish crumb crust

9 or 7oz, filet

16,12 or 8oz, over roasted Slowly

14oz, ribeye (14oz)

14oz, strip (14oz)

20oz, porterhouse (20oz)

your choice of filet medallions, chicken or shrimp with grilled pineapple, whole grain wild rice, grilled veggies

New Zealand lamb served with a rich cabernet sauce, served with choice of one side, served as chops, upon request

seasoned and grilled breast served with BBQ sauce and fresh steamed veggies

two center cut chops served with creole-marmalade, cinnamon apples and roasted garlic mashed potatoes, or substitute with steam veggies

simply seasoned and grilled and served with fresh steamed veggies

a seasoned and grilled fillet with fresh steamed veggies

jumbo shrimp fried golden, served with aussie chip and homemade cocktail and tartar sauce

two cold water tails sprinkled with special seasonings, steamed or grilled, served with one of our signature side salads and a choice of one side

grilled fresh tilapia topped with artichoke hearts, sun-dried tomatoes, green onions and a light lemon sauce, served with fresh steamed veggies

grilled chicken breast topped with bacon, honey mustard sauce, sauteed mushrooms, monterey jack and cheddar, served with aussie chips

fall-off-the-bone baby ribs with aussie chips and cinnamon apples

succulent grilled shrimp served atop penne, artichoke hearts, tossed with fresh tomatoes, garlic, fresh basil and our signature blend of spices

grilled jumbo shrimp, mushrooms and parmesan with fettucine and a cream sauce

generous portion of baby back ribs and a grilled chicken breast, served with aussie chips and cinnamon apples

grilled chicken breast topped with artichoke hearts, sun-dried tomatoes, green onions and a light lemon sauce, served with fresh steamed veggies

choice ground steak served over garlic mashed potatoes and topped with sauteed mushrooms and a rich cabernet sauce

grilled shrimp, scallops or chicken breast, served over fettucine with a parmesan cream sauce, pick your favorite or choose two

fresh grilled chicken, tasso ham, sun-dried tomatoes, basil and shiitake mushrooms served over penne pasta and a light cream sauce, with a trio of imported cheese

fresh veggies and fettucine in a light cream sauce, topped with imported parmesan