Georgio's

3425 Thomasville Rd, Tallahassee FL 32309 georgios-torreyagrill.com (850) 893-4161

Cuisines and Dishes at Georgio's:

Italian

Menu for Georgio's

Appetizers

Artichoke Dip $75.00
a blend of artichoke hearts mayonnaise, garlic, parmesan cheese, and spices topped with swiss cheese then baked served with toast points and tortilla chips.
Calamari $79.00
baby squid lightly battered and deep-fried served with a roasted tomato sauce or buffalo style with blue cheese.
Mini Portabella Crab Stuffed Mushrooms $95.00
small portabella mushrooms stuffed with crabmeat topped with melted havarti cheese.
Fried Green Tomatoes $55.00
southern classic green tomatoes deep fried and served with a cajun remoulade.
Portobello Strudel $99.00
portobello mushrooms, onions, garlic, and cream cheese wrapped in fillo dough, baked then drizzled with black raspberry and creamy greek sauce.
Tuna Tartar $120.00
sushi grade yellow fin tuna with mango, onion, peppers, and wasabi aioli asian slaw. served with a parmesan macadamia nut crisp.
Fried Veggie Platter $75.00
seasonal vegetables battered and deep fried. served with cajun remoulade.
Crab Cakes $95.00
fresh lump crabmeat, seared golden brown and served over mustard sauce.
Seafood Sampler $160.00
a variety of grouper, shrimp, scallops, calamari, and crab claws. served fried, blackened, or grilled.

Appetizers - Flat Bread Platters

Havarti Cheese $70.00
Filet & Three Cheese $99.00
Bruchetta Style $80.00
Grilled veggies $85.00

Appetizers - Chicken Finger

Fried With Dijon $85.00
Blackened $90.00
Grilled With Mango BBQ $90.00
Bourbon Style $90.00

Appetizers - Shrimp Platters

Cocktail $125.00
Bacon Wrapped $140.00
Grilled Or Blackened $125.00
Mango BBQ $140.00

Banquet Menu Entrees - Poultry

Chicken Manitari $18.95
tender breast of chicken scaloppini sauteed in a white wine mushroom cream sauce. served with angel hair pasta.
Bourbon Pecan Chicken $18.95
tender breast of chicken scaloppini sauteed with onions, toasted pecans, mushrooms, garlic, and bourbon.
Chicken Normandy $18.95
breast of chicken breaded then pan fried, stuffed with spinach topped with provolone cheese and normandy sauce.
Chicken Piccata $18.95
tender breast of chicken scaloppini sauteed in a white wine lemon butter sauce with capers served with angel hair pasta.
Chicken Chardonnay $18.95
tender breast of chicken sauteed in a chardonnay wine sauce with fresh tomatoes and basil paired with angel hair alfredo.
Wild Berry Duck Duo $21.95
grilled pekin duck breast cooked to desired temperature paired with the leg and thigh confit slowly roasted until fork tender glazed with wild berry sauce served with asian style veggies and tossed with angel hair pasta.

Banquet Menu Entrees - Seafood

Grouper Oscar $23.95
fresh filet of grouper grilled then topped with blue crab claw meat, asparagus, and bearnaise sauce.
Stuffed Flounder $22.95
filet of flounder stuffed with crabmeat stuffing, then baked and topped with georgio's signature sauce.
Greek Salmon $21.95
filet of atlantic salmon grilled topped with sauteed artichoke hearts, tomatoes, feta cheese, and fresh herbs, served with orzo pasta.
Bacon Wrapped Shrimp $22.95
jumbo gulf shrimp wrapped in smoked bacon then grilled and topped with buerre blance sauce.
Sesame Tuna $22.95
tuna coated in black and yellow sesame seeds, pan seared, and served over a bed of oriental veggies accompanied with wasabi and pickled ginger.

Banquet Menu Entrees - Pasta

Shrimp & Scallops Helena $22.95
gulf fresh jumbo shrimp and sea scallops sauteed and topped with diced tomatoes and fresh basil. served over linguini.
Shrimp Scampi $21.95
jumbo gulf shrimp sauteed in a garlic, lemon, white wine, and green onions served with toast points and fettuccini alfredo.
Pasta Katerina $15.95
fresh seasonal vegetables sauteed then tossed with linguini and alfredo sauce.
Grilled Veggie Platter $15.95
fresh seasonal vegetables grilled and topped with orange poppy seed vinaigrette.
Pasta Georgio $18.95
mussels sauteed with white wine, fresh herbs, garlic, tomatoes, artichoke hearts, and capers tossed with linguini.

Banquet Menu Entrees - Beef

Roast Prime Rib $23.95
rib eye roasted and served cooked as you request with au ju and horseradish sauce.
Delmonico $24.95
delmonico rib eye seasoned, grilled, and topped with georgio's signature sauce.
Stuffed Filet Mignon $26.95
beef tenderloin stuffed with roasted garlic, served over a bed of sweet red onion confit, and topped with burred blank sauce.
Filet Alla Rossini $25.95
beef tenderloin grilled served on a crostini with marsala wine sauce then topped with royal glossage and prosciutto.
Steak Au Poivre $24.95
new york strip crusted with black peppercorns then seared and topped with a cognac sauce.
Georgio's Surf And Turf $28.95
grilled filet mignon paired with bacon wrapped shrimp topped with buerre blanc sauce.

Desserts

Creme Brulee $6.50
hazelnut and vanilla bean custard with caramelized sugar topped with fresh berries.
Georgio's Bakalava Cheesecake $6.95
two desserts rolled into one. thin layers of filo dough with pecans and filled with new york style cheesecake, and topped with honey.
Cappuccino Torte $6.95
three layers of flourless chocolate fudge cake, coffee cream, and espresso cream cheese served with black raspberry sauce.
Key Lime Pie $5.50
florida's most popular pie made from key lime juice with graham cracker pie crust and topped with fresh whipped cream.
Orange Chocolate Torte $6.50
a flourless rich chocolate cake flavored with grand marnier and served with raspberry sauce.
Bread Pudding $4.95
new orleans style bread pudding with raisins, vanilla custard and cinnamon served warm with a bourbon whiskey sauce.
Bavarian Chocolate Mousse Martini $6.50
a delicate, creamy dark chocolate mousse with myers spiced rum.
French Vanilla Ice Cream $3.95
Sorbets $3.95
ask your server for tonight's selection.

Menu for Georgio's provided by Allmenus.com

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Reviews for Georgio's

Ratings and Reviews for Georgio's

Apr 24 2012

Cassidy L. via Yelp

I went here with a friend shortly after arriving in Tallahassee, and was rather disappointed. The atmosphere was very nice and quiet, but the servers seemed...read more
Apr 27 2010

Lea G. via Yelp

We had a group dinner here one night during our conference. Basically for convenience and availability. We had a private room in the back. The atmosphere...read more
Sep 30 2008

via Citysearch

this is one of the best restaurants in tallahassee. the food is made to perfection! the servers are the best! they are top notch a...read more

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