Homemade Daily! (Cup)

Served with Honey Dijon Sauce.

Served with herb garlic butter and topped with puff pastry.

Fresh lump Blue Crab served with a dill-cream sauce.

Marinated breast of chicken, grilled, then sliced, and served over a bed of mixed greens with sliced tomatoes, cucumbers, and feta cheese.

Romaine lettuce, Greek olives, pepper, tomatoes, cucumbers, red onions and of course, Feta cheese, topped with Greek dressing and spices.

Roasted pecans, red onions and Feta cheese, on a bed of romaine lettuce with House Vinaigrette.

Ask your server for tonight's selection.

Glazed with Dijon Honey Mustard Sauce.

Shrimp and Fettuccini combined with artichoke hearts and oregano. Tossed with light winecream sauce and topped with Feta cheese.

Fresh sea scallops, shrimp, and crabmeat are sauteed, tossed in a white wine cream sauce with cheese-filled tortellini and topped with melted brie.

Servered with Roasted Tomato or Alfredo Sauce.

Beef Tenderloin stuffed with roasted garlic, served over a bed of sweet red onion confit, and topped with buerre blanc sauce.

A jumbo Black Angus ribeye dusted in cajun seasonings, then grilled and topped with Georgio's butter sauce and served with cowboy onion rings.

Black Angus ribeye grilled chard on outside and rare inside, then topped with melted bleu cheese.

Ribeye seasoned, then grilled. Topped with Georgio's butter sauce.

Beef Strip seasoned, then grilled. Topped with Georgio's butter sauce.

Black Angus filet crusted with cracked black pepper then seared and topped with a cognac sauce.

A delicious abundance of fresh shrimp, scallops, crab cakes, and the catch of the day filet. Served deep fried, grilled, or broiled.

Fresh grouper or snapper fillet, grilled and topped with Georgio's signature sauce.

Fresh grouper or snapper with a sesame sweet crust served over a roasted red pepper cream.

Fresh black grouper or snapper, grilled and topped with lump crab and royal glossage.

Fresh fillet of black grouper or snapper rolled in almonds, pan fried with amaretto liquer glaze.

Scallops grilled or fried and served with a Dill Cream sauce.