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jumbo Gulf shrimp, king crab leg, snow crab claw, whole crawfish, steamed prince edward Island mussels, and a Caribbean lobster tail. Served with classic sauces
$9.99
Coconut Shrimp
jumbo Gulf shrimp, flash fried and served with a sweet and sour chili oil dipping sauce and Asian slaw
$9.99
Jumbo Gulf Shrimp Martini
with chiffonade of iceberg lettuce, diced tomatoes and guacamole with our traditional cocktail sauce and crisp tostados
$6.49
Bruschetta Romano
marinated vine ripened tomatoes, in pure tuscan olive oil, aged balsamic vinegar, fresh parsley, and sweet basil, with vegetable crudites and garlic crustades
$9.49
Escargots Provencale
baked in and herbed garlic butter, topped with petite mushroom caps and seasoned bread crumbs
$9.99
Oyster Rockefeller
fresh prime oyster baked with sauteed spinach and a pernod cheddar cream
$7.49
Carpaccio of Prime Angus Sirloin
lightly seasoned, raw and sliced thin, drizzled with extra virgin olive oil and spicy mustard, with shaved pecorino romano, tangy capers, and cornichons
$7.99
Bamboo Skewered Scallops
deep water scallops wrapped with applewood bacon and served with a sweet chili oil dipping sauce and Asian slaw
$6.99
Stuffed Mushroom Caps Elizabeth
with a seasoned veal ragout fin, finished with a touch of veal demi glace
$10.99
Chef Ted's Famous Soused Shrimp
sauteed in pure tuscan olive oil, lots of garlic and black pepper, then finished with dry vermouth and fresh lemon juice. Served with a of angel hair
all selection include a choice of the chef's daily soup creation or house salad, and a sweet finish. Served from opening until 6 pm, tuseday - sunday. On monday's we serve our continental buffet
$9.99
Sauteed Tilapia
with artichoke hearts, tomatoes, olives, bell peppers and a chardonnay cream
$8.49
Eggplant Parmesan
delicate medallions, topped with our real Italian marinara and mozzarella, and baked to a golden brown
$10.49
Poached Atlantic Salmon
florentine served on a bed of wilted spinach and bathed in a creamy dill sauce
$10.49
Pork Schnitzel Hungarian
served with a trio of bell peppers accompanied by a creamy paprika sauce
$12.99
Broiled Platter of Fresh Seafood
succulent Gulf shrimp, tender sea scallops and fresh tilapia
$9.99
Chicken Marsala
with fresh mushrooms and a touch of imported dry marsala
$13.49
Grilled Top Sirloin Steak
served with a mushroom bordelaise sauce and viennese onions
$11.99
The Chef's Early Special Du Jour
the chef's daily creation
$2.99
The Selection of Early Dinner Treats
our chef's have prepared and wonderful selection of sweets to complement and finish your early dining experience
$11.49
Only on Sunday-Sauerbraten
served with homemade potato pancakes and braised red cabbage
5pm until 9pm begin your meal with a choice of soup or salad
$16.95
Menu Highlights Include
brushetta romano, an assortment of our delictible salads, fresh garden relishes, continental cheese and English crackers, house cured gravlax, basmati rice, the chef's potato selection, garden fresh vegetables, fresh seafood selection, unique poultry sele
$16.95
Design Your Own Pasta Extravaganza
includes sundried tomatoes, capers, onions, garlic, fresh basil, pecorino romano, a wonderful selection of sauces, as well as other seasonal delights
$16.95
Two Chef Carved Selections
always featuring genuine angus beef
$16.95
Dessert Station
a wide variety of sweets from bread pudding with foster sauce to our very own chocolate mouse
$16.95
Special Dinners For Our Early Guests
tuesday-sunday we serve all selections include a choice of the chef's daily soup creation or house salad, and a sweet finish. Served from opening until 6 pm
a wine cellar specialty a 6 oz angug filet topped with a mushroom duxelle, wrapped in puff pastry and baked to your liking. Served with a smooth madiera sauce
$19.99
Chicken Oscar
chef doug's rendition with lump blue crab meat and tender green asparagus, draped with our fabulous bearnaise sauce
$19.99
Roasted Airline Cut Duck Breast
crispy, skin on and sauteed with a reduction of grand marnier, cointreau and orange zest, with green asparagus, stuffed orange and basmati rice
$15.99
Boneless Breast of Chicken Piccata
lightly dusted then sauteed with chardonnay, whole sweet cream butter, diced florida lemons and imported capers. Served with our home made spaetzle
$69.99
Chateaubriand Bouquetiere
22 oz prime cut angus beef tenderloin, broiled to perfection and presented with a medley of fresh vegetabels. Carved tableside for two
$65.99
Rack of Baby Lamb
28 oz 8 ribs of the finest colorado corn-fed lamb. Roasted with dijon mustard, garlic and rosemary and presented with a medley of fresh vegetables, with garlic butter and an apple mint jelly. Carved tableside for two
$22.49
Tenderloin of Beef Marchand De Vin
medallions of angus beef tenderloin, sauteed with garlic, shallots, exotic mushrooms, and fresh herbs, in a cabernet demi-glace
$16.99
Roast Pork Tenderloin Caribe
seared with Carribbean seasonings then served with a mango pineapple salsa and grilled sweet potatoes
9 Oz
6 Oz
$27.99
$21.99
Filet Mignon
cut from the finest angus beef. Served with our famous bearnaise sauce and twice baked potatoes
24 Oz
16 Oz
$32.99
$22.99
Delmonico Steak
cut only from certified angus beef, aged a minimun of four weeks. Grilled and served with sauteed mushrooms and cabernet herb butter
$21.99
Weiner Schnitzel
two veal cutlets, breaded and sauteed to a golden brown, accompanied by hand made German spaetzle
14 Oz
9 Oz
$31.99
$21.99
New York Strip Steak
cut only from certified angus beef, aged a minimum of four weeks. Served with flash fried onions and garlic and rosemary roasted potatoes
a lobstertail also makes a great addition to any entree $19.99
$27.49
King Neptune's Quartet of Fresh Seafood
lobster, jumbo Gulf shrimp, deep water scallop and Gulf mahi mahi, lightly blackened and bathed in a reduction of heavy cream, lemon, dill and pinot grigio
$17.99
Panko Crusted North Atlantic Salmon Fillet
brushed with honey and English mustard, served with an aged balsamic and port wine reduction with a hint of ginger and wasabi
$21.49
Fettuccine with Sauteed Shrimp and Deep Sea Scallops
prepared with the finest gourmet scallopsand jumbo Gulf shrimp, in a creamy basil sauce, and topped with a dash of black butter
$22.99
Shrimp in The Robe
stuffed with crabmeat, scallions, and feta cheese, seasoned with garlic and fresh basil, wrapped in puff pastry and baked to golden brown. Served with our bearnaise sauce
$23.99
Potato Crusted Black Grouper
nestled on a bed of fresh sauteed spinach. Served with a delicate brandied lobster sauce and a rice timbale
One 5 oz Tail
Two 5 Oz Tails
$23.99
$42.99
The Very Finest South African Lobster Tails
hand selected seasonally from the deepest, coldest water.
ages 10 and younger if our younger guests prefer something other than French fries, we would be happy to substitute fresh vegetables, rice pilaf or pasta for no additional charge
$2.49
Ice Cream Sundae
$2.49
Chocolate Milk Shake
$6.99
Classic Spaghetti and Meatballs
topped with mouth watering, homemade meatballs and a lightly seasoned tomato sauce
$7.99
Cheeseburger and French
fresh ground angus beef garnished all the way. Served with the best fries you have ever had
$5.99
Angel Hair Pasta Alfredo
olivia's favorite
$6.99
Mini Corn Dogs and French Fries
better than the fair and much easier to eat
$6.99
Crisp Chicken Tenders
all white meat chicken served with your choice of pasta, rice or fries
$2.99
Tossed Salad
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