Greek yogurt, cucumber, garlic and olive oil, pita

Eggplant pulp mixed with Macedonian red peppers, olive oil, white pepper, aged balsamic vinegar and spices, pita

Crushed chickpeas, tahini, garlic, olive oil and lemon, pita

Fresh crushed garlic mixed with riced potato, olive oil and salt, pita

Crushed feta with garlic, cayenne pepper, crushed tomato, olive oil and spices, pita

Kalamata olives crushed feta. Fire roasted diced tomato and spices, with pita.

Carp roe (fish eggs), whipped with olive oil and lemon, very salty, pita

Giant beans, parsley, red onion, olive oil, in light tomato sauce and spices.

Imported cold vegetarian stuffed grape leaves with rice, olive oil, lemon and spices. Vegetarian.

Sliced roasted red peppers from Florina Greece with olive oil.

16 Kalamata and halkidiki olives and olive oil.

dodonis feta, with olive oil and spice.

Olives, feta, kasseri and pita wedges.

Eggplant, red peppers, tomato, onion and feta cheese. Vegetarian.

Greek oil and spices with baguette for dipping.

Large spiced sardines with olive oil, lemon on romaine. Spicy.

Small sardines, salt rinsed off, with olive oil, balsamic and oregano.

Traditional Aegean marinated gavros (small fish) fillets with skin on, olive oil, balsamic and thyme.

Marinated octopus in garlic infused olive oil on romaine with lemon.

Bitter dandelion greens, blanched and served room temperature with Greek virgin olive oil, sea salt, butcher pepper and fresh lemon.

Manouri cheese, roasted sun dried tomato, marinated roasted artichokes, Greek virgin olive oil, balsamic vinegar, Greek thyme and pita.

Warm 7" pita cut in triangles.

Warm French baguette.

Spinach, mizithra and feta cheese in baked filo.

Mizithra and feta cheese in baked filo.

Leaks, onion, ground beef and pork, kefalograviera cheese baked in filo.

Kefalograviera cheese sauteed in virgin Greek olive oil, with pita and lemon (no flames).

Baked Greek feta and kasseri cheese with peppers, tomato and spices, with pita.

Grilled octopus on an open flame with lemon and then served with skordalia, pita and fresh lemon.

3 Greek style stuffed vine leaves with pork, beef, basmati rice and spices and avgolemono.

Greek style sausage, with orange peel, served with mustard.

Chicken wings and breadless.

Served with tzatziki.

Wild caught Atlantic salmon grilled filet.

Sauteed in oil, garlic, Cajun spice, honey and wine.

Sauteed in olive oil, onions, garlic, diced tomatoes, ouzo and feta.

Served with red hot chili sauce.

Served with baguette for dipping.

Shrimp stuffed with crab meat and served a la carte.

Sauteed crab cake with tzatziki.

Baked Greek feta cheese in virgin oil, with honey balsamic and sesame seeds and then served with pita bread.

Baked with vlahotiri and mytzithra cheeses, roasted tomatoes and mushrooms on 7" pita bread.

Greek style 2 oz meatballs, sauteed and grilled, 3 kefte

6 oz. gyro meat, served ala carte

Breaded calamari twists served with cocktail sauce

3 Chicken tenders served with french fries or onion rings, choice of dressing

Double order onion rings

Crispy string french fries infused with rosemary

Spiced with garlic, salt, pepper and basil.

Spiced with salt, pepper, garlic and oregano.

Spiced with butcher pepper, salt and oregano.

Spiced with, rosemary, thyme, garlic, salt and pepper.

Three 2 oz. Greek style meatballs, ground beef and pork with cumin and other spices sauteed in olive oil and then grilled.

Four 13/15 count shrimp, salt, pepper and Cajun spices, grilled to perfection.

6 oz. of flame roasted gyro meat.

Traditional Northern Greek chicken soup made with eggs, lemons, basmati rice and spices.

Traditional Moroccan lentil soup, vegetarian and delicious. Made with lentils, onion, carrots, tomato and spices.

Romaine lettuce, vine ripe tomato slices, red onion, European cucumber, Kalamata olives, 2 dodonis feta slices, Greek virgin olive oil, fresh squeezed lemon, basil and oregano.

Romaine lettuce, Kalamata olives, premium croutons, kefalograviera cheese, Caesar dressing.

Vine ripe tomato, European cucumber, red onion, scallions, Kalamata and halkidiki olives, 3 dodonis feta cheese, Greek virgin olive oil, fresh squeezed lemon, basil and oregano.

Vine ripe tomato slices, red onion or cucumber, Greek virgin olive oil, lemon basil and oregano.

Served with grilled pita bread.

Served with grilled pita bread.

Choice ribeye steak 12 oz. Served with 1 side.

Two 4 oz. Each lamb chops, rosemary, Greek mountain thyme, served with 1 side.

Black Angus 6 oz. Grilled and cut in strips, served over Greek Caesar salad and pita.

Bone in pork chop 8 oz. salt, pepper, oregano, served with 1 side.

14/16 oz. Lamb shank, celery, carrots, onions, garlic, tomato sauce, roditis and spices, with 1 side.

Lamb ribs grilled kleftiko style, olive oil, garlic, rosemary, Greek mountain thyme, comes with 1 side, tzatziki and pita.

Served with 2 skewers each of chicken, tenderloin pork, tenderloin beef, 2 bones in pork chops, 12 oz. Rib eye, horiatiki salad, served with 2 French baguettes and 1 side.

14/16 oz. Traditional baked eggplant, meat sauce, bechamel sauce, served a la carte.

14/16 oz. Baked pasta, meat sauce and bechamel, served a la carte.

Moussaka and pastitsio combo plate.

3 baked crab meats stuffed jumbo shrimp, 2 scallops and 12 oz. Rib eye, served with 1 side, 1 French baguette or 2 grilled pitas.

16 oz USDA choice, bone in rib eye steak, grilled to perfection with greek herbs, olive oil and lemon, served with one side

3 large shrimp stuffed with crabmeat, pita, tzatziki and served with 1 side.

8 large shrimp sauteed with garlic, white wine, dodonis feta, halkidiki honey and Cajun spices, served over Greek pasta with French baguette.

Baked salmon. 6 oz. Salmon fillet, baked with grilled vegetables, lemon baked potatoes, served with pita and tzatziki.

4 oz. Grilled salmon, 1 skewer grilled shrimp, 3 scallops and 1 side, French baguette.

Australian sea bass fillet (7 to 9 oz.) Baked to perfection, topped with sauteed spinach, garlic and red roasted peppers, served with 1 side.

2 skewers of grilled jumbo shrimp, 2 salmon fillet 4 oz. 2 Maryland crab cakes, 4 large scallops, served with 2 French baguette and horiatiki salad and 1 side.

Australian sea bass fillet (7 to 9 oz.) Baked to perfection, topped with sauteed spinach, garlic and red roasted peppers, served with 1 side.

2 skewers of grilled jumbo shrimp, 2 salmon fillet 4 oz. 2 Maryland crab cakes, 4 large scallops, served with 2 French baguette and horiatiki salad and 1 side.

Char-grilled whole wild caught fish Greek style, served with 2 sides.

Char-grilled whole wild caught fish Greek style, served with 2 sides.

Flame grilled gyro meat.

5 two oz. Keftes.

2 flames grilled chicken skewers.

Chicken shawarma.

2 flame grilled tenderloin pork skewers.

2 flame grilled tenderloin beef skewers.

2 flame grilled lamb skewers.

5 warm grape leaves stuffed with, ground beef, pork rice and spices, with avgolemono sauce.

2 Maryland crab cakes sauteed to perfection.

8 grilled jumbo shrimp, salt, pepper and spices.

Large portion of leeks, onion, pork, beef, kefalograviera wrapped in filo dough.

Flame grilled gyro meat (80% beef, 20% lamb) red onion, sliced tomato and tzatziki.

Bacon slices (6), sliced tomato, romaine lettuce and mayonnaise.

Grilled chicken skewer with onion, tomato and tzatziki.

Chicken wrapped in a Greek pita with lettuce, tomato and red onion.

Grilled tenderloin pork skewer with onion, tomato and tzatziki.

Grilled tenderloin beef skewer with onion, tomato and tzatziki.

Roasted leg of lamb sliced thin with red onion, sliced tomato and tzatziki.

Grilled leg of lamb skewer with onion, tomato and tzatziki.

75% lump Maryland crab cake on Kaiser roll, lettuce tomato and tzatziki.

Grilled 4 oz. Wild caught salmon filet on a Kaiser roll with lettuce tomato and tzatziki.

1/2 lb. Grass fed hamburger patty on a Kaiser roll with lettuce tomato onion and feta.

Served with red peppers and onions.

Served with lettuce, tomato, onion and tzatziki.

Served with lettuce, tomato and tartar sauce on side.

Served with lettuce, tomato and tartar sauce on side.

Served with lettuce, tomato, onion and tzatziki.

Tomato, lettuce and cocktail sauce.

Middle Eastern favorite made with, romaine lettuce, red onion, sliced tomato and tzatziki. Vegetarian.

Made with, hummus, lettuce, onion, tomato and feta cheese. Vegetarian.

Sliced eggplant (cold), lettuce, red onion, sliced tomato and tkordalia. Vegetarian.

Lettuce, red onion, sliced tomato and tkordalia. Vegetarian.

Cooked veggies in a tomato base, Greek olive oil, garlic, onion, eggplant, zucchini, squash, mushroom, peppers, roditis wine and spices including saffron and Greek mountain thyme.

Served with mushrooms served at room temperature.

Zucchini, eggplant and peppers. Vegetarian.

Traditional roasted Greek potatoes, with olive oil, lemon, garlic and spices.

Fresh cut Idaho potato, never frozen, fried in clear canola oil. Vegetarian.

Beer battered onion rings, fried in clear canola oil.

Bitter dandelion greens, blanched and served room temperature with Greek virgin olive oil, sea salt, butcher pepper and fresh lemon.

Our most popular salad, half size, (1/2), romaine lettuce, tomato, euro cucumber, onion, Kalamata olives and dodonis feta, Greek olive oil, fresh lemon and spices.

Warm.

Orange, lemon, berry or cherry.

Unsweet, sweet, green, Arnold Palmer or raspberry.

Greek water in a glass bottle.

Greek yogurt, cucumber, garlic and olive oil.

Eggplant pulp mixed with Macedonian red peppers, olive oil, white pepper, aged balsamic vinegar and spices.

Crushed chickpeas, tahini, garlic, olive oil and lemon.

Fresh crushed garlic mixed with riced potato, olive oil and salt.

Crushed feta with garlic, cayenne pepper, crushed tomato, olive oil and spices.

Kalamata olives crushed feta. Fire roasted diced tomato and spices, with pita.

Carp roe (fish eggs), whipped with olive oil and lemon, very salty.

Giant beans, parsley, red onion, olive oil, in light tomato sauce and spices.

Imported cold vegetarian stuffed grape leaves with rice, olive oil, lemon and spices. Vegetarian.

Sliced roasted red peppers from Florina Greece with olive oil.

16 Kalamata and halkidiki olives and olive oil.

Block of dodonis feta, with olive oil and spice.

Olives, feta, kasseri and pita wedges.

Eggplant, red peppers, tomato, onion and feta cheese. Vegetarian.

Greek oil and spices with baguette for dipping.

Large spiced sardines with olive oil, lemon on romaine (spicy).

Small sardines, salt rinsed off, with olive oil, balsamic and oregano.

Traditional Aegean marinated gavros (small fish) fillets with skin on, olive oil, balsamic and thyme.

Marinated octopus in garlic infused olive oil on romaine with lemon.

Bitter dandelion greens, blanched and served room temperature with Greek virgin olive oil, sea salt, butcher pepper and fresh lemon.

Manouri cheese, roasted sun dried tomato, marinated roasted artichokes, Greek virgin olive oil, balsamic vinegar, Greek thyme and pita.

Warm 7" pita cut in triangles.

Warm French baguette.

Spinach, mizithra and feta cheese in baked filo.

Mizithra and feta cheese in baked filo.

Leaks, onion, ground beef and pork, kefalograviera cheese baked in filo.

Kefalograviera cheese sauteed in virgin Greek olive oil, with pita and lemon (no flames).

Baked Greek feta and kasseri cheese with peppers, tomato and spices, with pita.

Grilled octopus on an open flame with lemon and then served with skordalia, pita and fresh lemon.

3 Greek style stuffed vine leaves with pork, beef, basmati rice and spices and avgolemono.

Greek style sausage, with orange peel, served with mustard.

Chicken wings, breadless.

Served with tzatziki.

4 oz. wild caught Atlantic salmon grilled filet.

Sauteed in oil, garlic, Cajun spice, honey and wine.

Sauteed in olive oil, onions, garlic, diced tomatoes, ouzo and feta.

Served with red hot chili sauce.

Served with baguette for dipping.

Shrimp stuffed with crab meat and served a la carte.

Sauteed crab cake with tzatziki.

Baked Greek feta cheese in virgin oil, with honey balsamic and sesame seeds and then served with pita bread.

Baked with vlahotiri and mytzithra cheeses, roasted tomatoes and mushrooms on 7" pita bread.

Spiced with garlic, salt, pepper and basil.

Spiced with salt, pepper, garlic and oregano.

Spiced with butcher pepper, salt and oregano.

Spiced with, rosemary, thyme, garlic, salt and pepper.

Three 2 oz. Greek style meatballs, ground beef and pork with cumin and other spices sauteed in olive oil and then grilled.

Four 13/15 count shrimp, salt, pepper and Cajun spices, grilled to perfection.

6 oz. of flame roasted gyro meat.

Traditional Northern Greek chicken soup made with eggs, lemons, basmati rice and spices.

Traditional Moroccan lentil soup, vegetarian and delicious. Made with lentils, onion, carrots, tomato and spices.

Romaine lettuce, vine ripe tomato slices, red onion, European cucumber, Kalamata olives, 2 dodonis feta slices, Greek virgin olive oil, fresh squeezed lemon, basil and oregano.

Romaine lettuce, Kalamata olives, premium croutons, kefalograviera cheese, Caesar dressing.

Vine ripe tomato, European cucumber, red onion, scallions, Kalamata and halkidiki olives, 3 dodonis feta cheese, Greek virgin olive oil, fresh squeezed lemon, basil and oregano.

Vine ripe tomato slices, red onion or cucumber, Greek virgin olive oil, lemon basil and oregano.

Served with grilled pita bread.

Served with grilled pita bread.

Choice ribeye steak 12 oz. Served with 1 side.

Two 4 oz. Each lamb chops, rosemary, Greek mountain thyme, served with 1 side.

Black Angus 6 oz. Grilled and cut in strips, served over Greek Caesar salad and pita.

Bone in pork chop 8 oz. salt, pepper, oregano, served with 1 side.

14/16 oz. Lamb shank, celery, carrots, onions, garlic, tomato sauce, roditis and spices, with 1 side.

Lamb ribs grilled kleftiko style, olive oil, garlic, rosemary, Greek mountain thyme, comes with 1 side, tzatziki and pita (3 pieces).

Served with 2 skewers each of chicken, tenderloin pork, tenderloin beef, 2 bones in pork chops, 12 oz. Rib eye, horiatiki salad, served with 2 French baguettes and 1 side.

14/16 oz. Traditional baked eggplant, meat sauce, bechamel sauce, served a la carte.

14/16 oz. Baked pasta, meat sauce and bechamel, served a la carte.

Moussaka and pastitsio combo plate.

3 baked crab meats stuffed jumbo shrimp, 2 scallops and 12 oz. Rib eye, served with 1 side, 1 French baguette or 2 grilled pitas.

Large bowl of pontian tour Lou served with fresh baked French baguette. Vegan. Vegetarian.

(Room temperature). Large eggplant, red roasted peppers, tomato, onion, feta and baguette. Vegan. Vegetarian.

3 large shrimp stuffed with crabmeat, pita, tzatziki and served with 1 side.

8 large shrimp sauteed with garlic, white wine, dodonis feta, halkidiki honey and Cajun spices, served over Greek pasta with French baguette.

Baked salmon. 6 oz. Salmon fillet, baked with grilled vegetables, lemon baked potatoes, served with pita and tzatziki.

4 oz. Grilled salmon, 1 skewer grilled shrimp, 3 scallops and 1 side, French baguette.

Australian sea bass fillet (7 to 9 oz.) Baked to perfection, topped with sauteed spinach, garlic and red roasted peppers, served with 1 side.

2 skewers of grilled jumbo shrimp, 2 salmon fillet 4 oz. 2 Maryland crab cakes, 4 large scallops, served with 2 French baguette and a large horiatiki salad and 2 sides.

Char-grilled whole wild caught fish Greek style, served with 2 sides.

Char-grilled whole wild caught fish Greek style, served with 2 sides.

Flame grilled gyro meat.

5 two oz. Keftes.

2 flames grilled chicken skewers.

Chicken shawarma.

2 flame grilled tenderloin pork skewers.

2 flame grilled tenderloin beef skewers.

2 flame grilled lamb skewers.

5 warm grape leaves stuffed with, ground beef, pork rice and spices, with avgolemono sauce.

2 Maryland crab cakes sauteed to perfection.

8 grilled jumbo shrimp, salt, pepper and spices.

Large portion of leeks, onion, pork, beef, kefalograviera wrapped in filo dough.

Flame grilled gyro meat (80% beef, 20% lamb) red onion, sliced tomato and tzatziki.

6 bacon slices, sliced tomato, romaine lettuce and mayonnaise.

Grilled chicken skewer with onion, tomato and tzatziki.

Chicken wrapped in a Greek pita with lettuce, tomato and red onion.

Grilled tenderloin pork skewer with onion, tomato and tzatziki.

Grilled tenderloin beef skewer with onion, tomato and tzatziki.

Roasted leg of lamb sliced thin with red onion, sliced tomato and tzatziki.

Grilled leg of lamb skewer with onion, tomato and tzatziki.

75% lump Maryland crab cake on Kaiser roll, lettuce tomato and tzatziki.

Grilled 4 oz. Wild caught salmon filet on a Kaiser roll with lettuce tomato and tzatziki.

1/2 lb. Grass fed hamburger patty on a Kaiser roll with lettuce tomato onion and feta.

Served with red peppers and onions.

Served with lettuce, tomato, onion and tzatziki.

Served with lettuce, tomato and tartar sauce on side.

Served with lettuce, tomato and tartar sauce on side.

Served with lettuce, tomato, onion and tzatziki.

Tomato, lettuce and cocktail sauce.

Middle Eastern favorite made with, romaine lettuce, red onion, sliced tomato and tzatziki.

Made with, hummus, lettuce, onion, tomato and feta cheese.

Sliced eggplant (cold), lettuce, red onion, sliced tomato and tkordalia.

Lettuce, red onion, sliced tomato and tkordalia.

Cooked veggies in a tomato base, Greek olive oil, garlic, onion, eggplant, zucchini, squash, mushroom, peppers, roditis wine and spices including saffron and Greek mountain thyme.

Served with mushrooms served at room temperature.

Zucchini, eggplant and peppers. Vegetarian.

Traditional roasted Greek potatoes, with olive oil, lemon, garlic and spices.

Fresh cut Idaho potato, never frozen, fried in clear canola oil. Vegetarian.

Beer battered onion rings, fried in clear canola oil.

Bitter dandelion greens, blanched and served room temperature with Greek virgin olive oil, sea salt, butcher pepper and fresh lemon.

Our most popular salad, 1/2 size, (1/2), romaine lettuce, tomato, euro cucumber, onion, Kalamata olives and dodonis feta, Greek olive oil, fresh lemon and spices.

Warm.

Orange, lemon, berry or cherry.

Unsweet, sweet, green, Arnold Palmer or raspberry.

500 ml. Greek water in a glass bottle.

Red house wine. Must be 21 to purchase.

White house wine. Must be 21 to purchase.

Full body Greek wine. Must be 21 to purchase.

Red or white wine from the island of Crete, Greece. Must be 21 to purchase.

From Corinth Greece. Must be 21 to purchase.

From Corinth Greece. Must be 21 to purchase.

Red sweet (port) wine from Patras Greece. Must be 21 to purchase.

6 pack beer. Must be 21 to purchase.

6 pack. Must be 21 to purchase.

IPA beers from Santorini Greece, 6 pack. Must be 21 to purchase.

Agioritiko full body, limited quantities. Must be 21 to purchase.

Moscato from Greece, sweet. Must be 21 to purchase.

Dry Moscato. Must be 21 to purchase.

From Northern Greece. Must be 21 to purchase.

Semi sweet from Greece, red or white. Must be 21 to purchase.