The Jacaranda

1223 Periwinkle Way
Sanibel, FL 33957

(239) 472-1771

Menu for The Jacaranda provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Appetizers

Oysters Jacaranda
Four fresh oysters baked with onions and bacon seasoned with bread crumbs and served with hollandaise sauce

SanCap Shrimp
Jumbo shrimp sauteed with spiced rum, coconut cream and florida orange juice

Combination Appetizer
Two sancap shrimp and two oysters jacaranda

Crab Stuffed Mushrooms
Topped with hollandaise sauce

Skewered Blackened Prime Rib
With cajun pecan BBQ sauce

Sauteed Lump Crab Cakes
Lump crab meat lightly sauteed and served with honey mustard and plum sauces

Sauteed Little Neck Clams
Fresh clams sauteed and steamed in a white wine sauce with fresh tomatoes and prosciutto

Oysters Romanoff
Chilled oysters topped with sour cream, caviar, shallot s and pepper vodka

Escargot en Croute
Baked in mushroom caps with fresh garlic and burgundy wine in a puff pastry

Chilled Northern Oysters
One half dozen fresh from the sea

Mussels San Marco
P.E.I. mussels sauteed with artichoke hearts, tom atoes,white wine and a touch of marinara

Sesame Encrusted Yellow Tuna
Yellowfin tuna crusted with black and white sesame seeds, seared to your liking, accented with wasabi, pickled ginger and wakame

Shrimp Cocktail
Four fresh large chilled shrimp

Jacaranda Salad
Beefsteak tomatoes, gorgonzola, pine nuts, red onion, basil, and mixed greens tossed with a balsamic vinaigrette

Soups

All entrees include house salad. Served with homebaked bread and choice of potato or rice

Black Bean Soup

Pasta

Shrimp Fettuccine Alfredo
Gulf shrimp sauteed with garlic, shallots, cream and pecorino romano cheese

Linguine & Clams Florentine
Little neck clams, chopped sea clams, spinach, fresh tomatoes, white wine and a touch of marinara over linguine

Shrimp Paridiso
Saute of shrimp, tomato, artichokes, capers and herbs tossed in a light wine and tomato broth served over angel hair pasta

Linguine DiMare
Mussels, clams, gulf shrimp and lobster meat tossed with marinara sauce

Tortellini Toscana
Three cheese tortellini with scallops and shrimp, tossed in a pink vodka sauce with asparagus and peas

Land Locked

Add 6 ounce or 9 ounce lobster tail to any entree. Market price

Sanibel Cowboy Steak
22oz. bone-in ribeye steak presented with garlic bread and fried onion crisps

Chicken Marsala
Breast of chicken sauteed with mushrooms, marsala ew, in fresh herbs, & demi-glace sauce

Babyback Ribs
A full pound of slow cooked babyback ribs prepared with a zesty barbeque sauce. Very tender

Chicken Giovanni
Grilled marinated breast of chicken topped with sundried tomato, basil and fresh mozzarella cheese

Roast Duckling
Maple leaf farms duck served with fresh asparagus and accented with a delicate blackberry sauce

Filet Mignon 8 Ounce
With bearnaise sauce add $1.00

New York Strip Steak
12 Ounce new york strip steak presented over fried onion crisps

Grilled Combination
6 Ounce filet mignon served with choice of either 5 jumbo shrimp, sauteed or fried, or 6 ounce or 9 ounce florida lobster tail

Sauteed Veal Rockefeller
Veal layered with fresh spinach, crabmeat and seasoning. Topped with hollandaise sauce

Sanibel Oscar
Medallions of filet mignon seared and served with crabmeat, asparagus and a tomato hollandaise sauce

Seafood Specialties

Florida Snapper en Papillote
Fresh florida snapper, julienne vegetables, herbs de provence and crowned with herbed garlic butter, then baked in parchment paper

Baked Crab Stuffed Grouper
Our most famous dish. Fresh grouper and crabmeat stuffing baked to perfection and topped with lobster cognac sauce

Blackened Mahi Mahi & Shrimp
Mahi mahi and gulf shrimp lightly blackened and topped with a tomato, bell pepper, and cilantro Island salsa

Sauteed Lump Crab Cakes
Our signature crab cakes, lightly sauteed and served with honey mustard and plum sauces

Sesame Encrusted Yellowfin Tuna
Yellowfin tuna crusted with black and white sesame seeds, seared to your liking, accented with wasabi, pickled ginger and wakame

Golden Fried Shrimp
Gulf shrimp batter dipped and lightly fried. Served with plum and cocktail sauces

Broiled Sea Scallops
Atlantic sea scallops broiled with white wine and seasoned bread crumbs

Grilled Atlantic Salmon
Atlantic salmon drizzled with olive oil, grilled, and presented with chef's choice seasonal vegtaebles

Florida Grouper
Choice blackened or grilled and presented with chef's choice seasonal vegetables

Sides

Steamed Asparagus

Grilled Vegetable

Sauteed Spinach

Roasted Garlic

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