The Jacaranda

1223 Periwinkle Way, Sanibel FL 33957 jacarandaonsanibel.com (239) 472-1771

Cuisines and Dishes at The Jacaranda:

Seafood
Steak
American

Menu for The Jacaranda

Appetizers

Oysters Jacaranda
Four fresh oysters baked with onions and bacon seasoned with bread crumbs and served with hollandaise sauce
SanCap Shrimp
Jumbo shrimp sauteed with spiced rum, coconut cream and florida orange juice
Combination Appetizer
Two sancap shrimp and two oysters jacaranda
Crab Stuffed Mushrooms
Topped with hollandaise sauce
Skewered Blackened Prime Rib
With cajun pecan BBQ sauce
Sauteed Lump Crab Cakes
Lump crab meat lightly sauteed and served with honey mustard and plum sauces
Sauteed Little Neck Clams
Fresh clams sauteed and steamed in a white wine sauce with fresh tomatoes and prosciutto
Oysters Romanoff
Chilled oysters topped with sour cream, caviar, shallot s and pepper vodka
Escargot en Croute
Baked in mushroom caps with fresh garlic and burgundy wine in a puff pastry
Chilled Northern Oysters
One half dozen fresh from the sea
Mussels San Marco
P.E.I. mussels sauteed with artichoke hearts, tom atoes,white wine and a touch of marinara
Sesame Encrusted Yellow Tuna
Yellowfin tuna crusted with black and white sesame seeds, seared to your liking, accented with wasabi, pickled ginger and wakame
Shrimp Cocktail
Four fresh large chilled shrimp
Jacaranda Salad
Beefsteak tomatoes, gorgonzola, pine nuts, red onion, basil, and mixed greens tossed with a balsamic vinaigrette

Soups

Black Bean Soup

Pasta

Shrimp Fettuccine Alfredo
Gulf shrimp sauteed with garlic, shallots, cream and pecorino romano cheese
Linguine & Clams Florentine
Little neck clams, chopped sea clams, spinach, fresh tomatoes, white wine and a touch of marinara over linguine
Shrimp Paridiso
Saute of shrimp, tomato, artichokes, capers and herbs tossed in a light wine and tomato broth served over angel hair pasta
Linguine DiMare
Mussels, clams, gulf shrimp and lobster meat tossed with marinara sauce
Tortellini Toscana
Three cheese tortellini with scallops and shrimp, tossed in a pink vodka sauce with asparagus and peas

Land Locked

Sanibel Cowboy Steak
22oz. bone-in ribeye steak presented with garlic bread and fried onion crisps
Chicken Marsala
Breast of chicken sauteed with mushrooms, marsala ew, in fresh herbs, & demi-glace sauce
Babyback Ribs
A full pound of slow cooked babyback ribs prepared with a zesty barbeque sauce. Very tender
Chicken Giovanni
Grilled marinated breast of chicken topped with sundried tomato, basil and fresh mozzarella cheese
Roast Duckling
Maple leaf farms duck served with fresh asparagus and accented with a delicate blackberry sauce
Filet Mignon 8 Ounce
With bearnaise sauce add $1.00
New York Strip Steak
12 Ounce new york strip steak presented over fried onion crisps
Grilled Combination
6 Ounce filet mignon served with choice of either 5 jumbo shrimp, sauteed or fried, or 6 ounce or 9 ounce florida lobster tail
Sauteed Veal Rockefeller
Veal layered with fresh spinach, crabmeat and seasoning. Topped with hollandaise sauce
Sanibel Oscar
Medallions of filet mignon seared and served with crabmeat, asparagus and a tomato hollandaise sauce

Seafood Specialties

Florida Snapper en Papillote
Fresh florida snapper, julienne vegetables, herbs de provence and crowned with herbed garlic butter, then baked in parchment paper
Baked Crab Stuffed Grouper
Our most famous dish. Fresh grouper and crabmeat stuffing baked to perfection and topped with lobster cognac sauce
Blackened Mahi Mahi & Shrimp
Mahi mahi and gulf shrimp lightly blackened and topped with a tomato, bell pepper, and cilantro Island salsa
Sauteed Lump Crab Cakes
Our signature crab cakes, lightly sauteed and served with honey mustard and plum sauces
Sesame Encrusted Yellowfin Tuna
Yellowfin tuna crusted with black and white sesame seeds, seared to your liking, accented with wasabi, pickled ginger and wakame
Golden Fried Shrimp
Gulf shrimp batter dipped and lightly fried. Served with plum and cocktail sauces
Broiled Sea Scallops
Atlantic sea scallops broiled with white wine and seasoned bread crumbs
Grilled Atlantic Salmon
Atlantic salmon drizzled with olive oil, grilled, and presented with chef's choice seasonal vegtaebles
Florida Grouper
Choice blackened or grilled and presented with chef's choice seasonal vegetables

Sides

Steamed Asparagus
Grilled Vegetable
Sauteed Spinach
Roasted Garlic

Menu for The Jacaranda provided by Allmenus.com

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Reviews for The Jacaranda

Ratings and Reviews for The Jacaranda

May 10 2012

Libby G. via Yelp

First time to go to The Jacaranda and enjoyed it a lot. Great service, food prepared well, drinks were nothing special. My husband got the prime rib which...read more
Mar 13 2012

Chuck M. via Yelp

This is a fun place. We usually go there for the half price cocktails and appetizers. Its a fun place with many locals and tourists on Sanibel Island....read more
Dec 06 2011

Rainer F. via Yelp

I really wanted to like this place. The ambiance was the best of the places we sampled during our stay. A cozy dining room and a gorgeous patio, plus a...read more

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