Upper Deck Bar and Grill

1414 S Atlantic Ave, New Smyrna Beach FL 32169 upperdecknsb.com (386) 424-1024

Cuisines and Dishes at Upper Deck Bar and Grill:

Pub Food
Seafood

Menu for Upper Deck Bar and Grill

Desserts

Key Lime Pie $5.50
Chocolate Lava Cake $7.50
Coconut Cake $5.50
Brownie A La Mode $5.50
Bananas Foster $7.00

Appetizers

Balsamic Glazed Scallops $11.00
Pan seared fresh sea scallops in balsamic glaze, spinach and crispy bacon.
Steamed Clams $11.00
Little neck clams steamed in a white wine and garlic broth.
Mussels $10.00
Mussels and red peppers, sauteed in a garlic white wine butter sauce.
Buffalo Shrimp $8.00
Lightly battered shrimp tossed in spicy buffalo sauce.
Fried Asparagus $8.00
Lightly battered fresh asparagus spears, deep fried and served with ranch dressing.
Island Wings $9.00
Jumbo wings cooked and tossed in our buffalo style sauce or a teriyaki sauce.
Fried Pickles $7.00
Lightly battered and deep fried thick dill pickle chips. Served with ranch dressing.
Bruschetta $8.00
Fresh tomatoes with garlic, fresh basil & olive oil placed on a crustini topped with cheese & balsamic.
Boom Boom Shrimp $9.00
Baby shrimp lightly battered and deep fried tossed in our special spicy boom boom sauce.
Shrimp & Grits $8.00
Sauteed cajun shrimp served with creamy cheddar grits and a spicy sauce.
Gator Bites $8.00
Tender gator bites served with dipping sauce.
Fried Calamari $8.00
Crispy tender calamari rings seasoned with our island spice. Served with our marinara sauce.
Fish Dip $8.00
Mahi mahi and yellowfin tuna hot smoked over citrus northern hardwoods then mixed with garlic, mayo, chives and special seasonings.
Jumbo Crab Cakes $11.00
Homemade super jumbo blue crab meat cakes served with a mango remoulade.
Pan Seared Tuna $12.00
Pan seared sushi grade tuna encrusted with tuxedo sesame seeds.
Eggplant Napoleoan $10.00
Fried eggplant layered with ricotta cheese, sauteed spinach and topped with mozzerella cheese, placed on a tomato butter sauce.
Lettuce Wraps $12.00
Sauteed shrimp and chicken with macadamia nuts, peanut sauce, ginger and scallions tossed in a teriyaki glaze, placed in lettuce shells.

Soups

Upper Deck Seafood Bisque $4.50 - $7.50
Gourmet with rock crab, bay scallops, shrimp and tender soule simmered with mirepoix vegetables and select spices in rich sweet cream and sherry topped with snipped chives.
Creole Gumbo $4.50 - $7.50
Crab. Shrimp, chicken, andouille sausage, tomatoes and okra simmered in medium roux with a blend of herbs and spices.
Soup Of The Day $4.50 - $7.50

Salads

Hearts Of Palm $8.00
Sliced tomatoes, sliced red onions, cilantro, hearts of palm topped with roma red wine vinaigrette dressing.
Pacific Rim Chopped Salad $7.00
Shredded napa cabbage, iceberg and romaine lettuce, cucumbers, carrots, red bell peppers, green onions and wonton strips mixed in a toasted sesame dressing. Garnished with tuxedo sesame seeds.
Upper Deck Salad $6.00 - $8.00
Dried cranberries, bleu cheese, walnuts, green apples, and tomatoes on mixed greens with a key lime vinaigrette.
Grilled Caesar $10.00
Fresh romaine lettuce grilled and topped with shaved parmesan cheese, drizzled with caesar dressing.
Spinach Salad $7.00 - $9.00
Fresh spinach, candy pralines & dried cranberries tossed in a raspberry ranch dressing on top of vine ripened tomatoes. (Add to any salad: chicken or shrimp $5.00, add mahi mahi, scallops or salmon, add ahi tuna).

Entrees - From The Land

Ribeye Steak $25.00
16 Oz hand cut black angus choice angus ribeye steak grilled with our special marinade.
Filet Mignon $24.00
8 Oz center cut choice filet tenderloin charbroiled to your liking.
Grilled Jerk Chicken $14.00
Jerk marinated chicken breasts, grilled and glazed to perfection.
NY Strip $17.00
12 Oz choice cut ny strip charbroiled to your liking.

Entrees - Deck Favorites

Upper Deck Pasta $16.00
Your choice of grilled chicken, shrimp or salmon and angel hair pasta tossed in a roasted red pepper, garlic cream sauce.
Lobster Baked Macaroni & Cheese $20.00
Lobster seafood, monterey-jack cheese, and penne rigata pasta topped with panko breading.
Shrimp & Grits $18.00
Sauteed cajun shrimp served with creamy cheddar grits and a spicy sauce.
Cioppino $24.00
San francisco style bullion with clams, mussels, scallops, shrimp and mahi mahi.
Island Pork Centerloin $17.00
Pan seared pork centerloin, served with lo mein noodles in a spicy peanut sauce.
Champagne Seafood $23.00
Shrimp, scallops and lobster in a champagne garlic butter sauce topped with a crab cake stuffing and baked, served with crustinis.

Entrees - From The Sea

Mahi Mahi $18.00
Lightly blackened served with a mango remoulade.
Fried Jumbo Shrimp $16.00
Lightly breaded shrimp deep fried to a golden brown, served with a fresh cocktail sauce.
Fried Oysters $15.00
Lightly breaded fried fresh plump oysters served with a mango remoulade.
Fresh Salmon $18.00
Blackened or grilled fresh salmon.
Scallops $17.00
Pan seared fresh sea scallops.
Blackened Or Grilled Shrimp $16.00
Grilled jumbo shrimp.
Fried Haddock $17.00
9 Oz haddock filet, lightly battered and deep fried.
Fried Oysters $15.00
Lightly breaded fried fresh plump oysters served with a mango remoulade.
Ahi Tuna $19.00
Pan seared sushi grade tuna encrusted with tuxedo sesame seeds served with soy sauce and wasabi.
Red Snapper $18.00
8 Oz red snapper, blackened or grilled.

Menu for Upper Deck Bar and Grill provided by Allmenus.com

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Reviews for Upper Deck Bar and Grill

Ratings and Reviews for Upper Deck Bar and Grill

Mar 31 2012

Michael S. via Yelp

I went with my wife and 2 friends there for dinner last night. Tables were not full for eating, although the bar became full later (we arrived at 6pm). The...read more
May 02 2011

Helen R. via Yelp

We walked in and thought they were closed, since it was just us and two servers. I silently questioned our decision to stay when in fact they confirmed they...read more
Apr 22 2010

McKenna P. via Yelp

I haven't actually eaten here yet, because the first time I tried the service was so terrible I left. Myself and three girlfriends went in expecting a...read more

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