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Grille Riverview
5 succulent shrimp served with fresh lemon wedges, housemade cocktail sauce and a Dijon aioli.
Tender deep-fried calamari rings dusted with fresh grated Parmesan cheese, served with marinara, orange coconut and sweet Thai chili dipping sauces.
Pan- seared rare, with a Thai chili ginger soy sauce, blackand white sesame seeds. Garnished with pickled ginger and wasabi.
Diced tomatoes, garlic, fresh basil, grated Parmesan cheese and olive oil, served on fresh crostinis with a side of basil balsamic vinaigrette.
Sliced tomatoes, basil and mozzarella served with cracked black pepper and a basil balsamic vinaigrette.
A mixture of blue lump and claw crabmeat with onions, peppers and herbs. Panko breaded, then flash fried. Served with a zesty mango slaw and basil aioli.
Mixed field greens with sliced strawberries, baby Brie and sun-dried cranberries. Dressed with raspberry vinaigrette.
Romaine, bleu cheese crumbles, walnuts, capersand diced roasted red peppers. Dressed with basil balsamic vinaigrette.
Homemade chicken salad served over mixed field greens, accompanied by fresh tomato wedges, sun-dried cranberries and cracked pepper. Served with crostinis and your choice of dressing.
Char grilled chicken, romaine lettuce, Parmesan cheeseand herb croutons, tossed in a creamy caesar dressing.
Hand tossed, fresh cut romaineand iceberg lettuce, with red cabbage, red onions, diced tomatoes, black olives, cucumbers, croutonsand cheddar jack cheese. Your choice of dressing garnished with pepperoncini.
Tender cuts of blackened filet mignon tips over a bed of mixed field greens with roasted red applewood smoked bacon, pickled red onions blue cheese crumbles. Topped with balsamic glaze and fried onion straws. With basil balsamic dressing.
New England style chowder.New England style chowder.
Caramelized onions in a burgundy beef broth, baked with provolone cheese and an herb crostini.
Oven roasted Atlantic salmon seasoned with the finest herbs and olive oil. Served over mixed greens with tomatoes, cucumbers and red onions. Dressed with raspberry vinaigrette.
Spinach, bacon bits, red onionsand egg. Dressed with sweet mustard vinaigrette.
Served with sliced fresh strawberries, whipped cream, syrupand dusted with powdered sugar.
Diced sausage, bacon, tomatoes, peppers, onionsand scrambled eggs with cheddar jack cheese and chipotle aioli, wrapped in a flour tortilla served with home fries and a side of salsa.
Two eggs over medium topped with bacon, green and red peppers, onions, avocadoand cheddar jack cheese, served atop a crispy tortilla. Served with home fries and choice of breakfast meat.
Two eggs your way served with home fries, choice of old fashioned biscuits and gravy or French toast and choice of bacon or sausage.
Two eggs any style with home fries, bacon, sausageand your choice of toast.
5 Ounces sliced filet mignon accompanied by 2 eggs your way and served with home fries and your choice of toast.
All omelets served with home fries, bacon or sausage and choice of toast. Choose from a spectacular array of fresh ingredients. 3 items included.
Fresh norwegian salmon poached in champagne and served with a dill hollandaise sauce.
Applewood smoked bacon and hollandaise sauce.
Sauteed spinach, blue lump crab meat and asparagus with hollandaise sauce.
Canadian bacon and hollandaise sauce.
Homemade chicken salad on a toasted croissant, with lettuce, tomatoand mayo.
Crisp bacon and lettuce accompanied by fresh slices of tomato, avocado and mayo. Served on toasted white bread.
Blackened grouper and mahi mahi topped with shredded lettuce, pico de gallo and cilantro lime sour cream. Side of rice pilaf and salsa.
Shaved baked ham and baby Brie grilled and served on toasted French baguette, drizzled with a Dijon aioli.
Grilled fresh Atlantic salmon, bacon, lettuce, tomatoand Dijon aioli, served on marbled rye bread.
Slow roasted in house prime rib sliced thin on a toasted French baguette. Served with a side of au jus.
Half pound, char grilled burger on a Kaiser roll with lettuce, tomatoand onion.
Sliced blackened chicken topped with smoked Gouda, crispy bacon, roasted pepperand garlic spread on focaccia.
Fresh char-grilled mahi mahi, served on a Kaiser roll, with lettuce, tomato and the grille's spicy remoulade sauce.
Turkey and baked ham, crisp bacon, swiss cheese, tomato and mayo on Texas toast. Topped with a fresh basil and chipotle aioli.
Caramelized onions in a burgundy beef broth, baked with provolone cheese and an herb crostino.
New England style chowder. A house specialty.
A mixture of blue lump and claw crabmeat with onions, peppers and herbs. Panko breaded and flash fried. Served with a zesty mango slaw, rice pilaf and chef's vegetables.
Thinly sliced chicken breast lightly breaded in flour, eggand Parmesan, pan fried with a white wine lemon butter sauce. Served with rice pilaf and chef's vegetables.
Beer battered Atlantic cod, served with French fries, tartar sauceand malt vinegar.
Char grilled chicken with fresh tomatoes and spinach, tossed in a blackened Parmesan cream sauce with penne pasta and crostinis.
Tender plump gulf white shrimp sauteed in butter, garlic, white wineand tomatoes. Served over angel hair pasta with crostinis.
Served with rice pilaf and chef's vegetables. Your choice of: tomato pomodoro or blackened, with a chipotle lime sauce.
A fudgy brownie with chocolate chips served warm with a scoop of vanilla bean ice cream.
A white cake soaked in mix of coconut milk, sweetened condensed milk and whole milk. Topped with toasted coconut.
A velvety, decadent chocolate custard. Served chilled.
Vanilla bean ice cream encased in a light and airy pastry puff, with hot fudge.
Savory lightly sweetened blood orange sorbet a delightful ending to any meal.
Decadently rich, silky flourless cake smothered with heavenly hot fudge and vanilla bean ice cream.
The best cheesecake South of New York.
Our version of a Florida staple. Classic key lime pie topped with a mango gelee in a golden shortbread crust.
A vanilla bundt cake topped and smothered with a warm caramel heath bar crunch topping.
Romaine, bleu cheese crumbles, walnuts, capersand diced roasted red peppers. Dressed with basil balsamic vinaigrette.
Mixed field greens with sliced strawberries baby Brie and sun-dried cranberries. Dressed with raspberry vinaigrette.
Char grilled chicken, romaine lettuce, Parmesan cheeseand herb croutons. Tossed in a creamy caesar dressing.
Spinach, bacon bits, red onionsand sliced egg. Dressed with sweet mustard vinaigrette.
Hand tossed, fresh cut romaineand iceberg lettuce with red cabbage, red onions, diced tomatoes black olives, cucumbers, croutonsand cheddar jack cheese. Tossed with your choice of dressing, garnished with pepperoncini.
Homemade chicken salad, served over mixed field greens. Accompanied by fresh tomato wedges, sun-dried cranberries and cracked pepper. Served with crostinis and choice of dressing.
Fresh char grilled mahi, served on a Kaiser roll, with lettuce, tomato and the Grille's spicy remoulade sauce.
Shaved baked ham and baby Brie, grilledand served on toasted French baguette, drizzled with a Dijon aioli.
Half pound char grilled burger on a Kaiser roll with lettuce, tomato and onion.
Crisp bacon and lettuce accompanied by fresh slices of tomato, avocado and mayo on toasted white bread.
Turkey and baked ham, crisp bacon, swiss cheese, tomato and mayo on Texas toast, with a fresh basil and chipotle aioli.
Grilled fresh Atlantic salmon, bacon, lettuceand tomato. Dressed in Dijon aioli and served on marbled rye bread.
Slow roasted prime rib sliced thin on a toasted French baguette. Served with a side of au jus.
Sliced blackened chicken topped with smoked Gouda, crispy bacon, roasted pepperand garlic spread on focaccia.
The grille's" succulent shrimp are served with an avocado sauce and fresh lemon.
Sliced fresh tomatoes, fresh basil and buffalo mozzarella wedges.
Pan-steamed in pernod with fresh basil, garlic and diced tomatoes.
Romaine, bleu cheese crumbles, walnuts, capersand diced roasted red peppers. Dressed with basil balsamic vinaigrette.
Char grilled chicken, romaine lettuce, Parmesan cheeseand herb croutons, tossed in a creamy caesar dressing.
Mixed field greens with sliced strawberries, baby Brie and sun-dried cranberries. Dressed with raspberry vinaigrette.
Homemade chicken salad served over mixed field greens, accompanied by fresh tomato wedges, sun-dried cranberries and cracked pepper. Served with crostinis and your choice of dressing.
Hand tossed, fresh cut romaineand iceberg lettuce, with red cabbage, red onions, diced tomatoes, black olives, cucumbers, croutonsand cheddar jack cheese. Your choice of dressing garnished with pepperoncini.
Spinach, bacon bits, red onionsand egg. Dressed with sweet mustard vinaigrette.
Oven roasted Atlantic salmon seasoned with the finest herbs and olive oil. Served over mixed greens with tomatoes, cucumbers and red onions. Dressed with raspberry vinaigrette.
Tender cuts of blackened filet mignon tips over a bed of mixed field greens with roasted red applewood smoked bacon, pickled red onions blue cheese crumbles. Topped with balsamic glaze and fried onion straws. With basil balsamic dressing.
Thinly sliced chicken breast lightly breaded in flour, eggand Parmesan, then pan fried with a white wine lemon butter sauce. Served with rice pilaf and chef's vegetables.
A mixture of blue lump and claw crabmeat with onions, peppers and herbs. Panko breaded, slaw, rice pilafand chef's vegetables.
Char grilled chicken with tomatoes and spinach, in a blackened Parmesan cream sauce with penne pasta and crostinis.
Served with rice pilaf and chef's vegetables. Your choice of: tomato pomodoro or blackened, with a chipotle lime sauce.
Beer battered Atlantic cod, served with French fries, tartar sauceand malt vinegar.
Tender plump gulf white shrimp sauteed in butter, garlic, white wineand tomatoes. Served over angel hair pasta with crostinis.
With peppers and onions.
With whipped cream.
Fresh fish served broiled or char grilled topped with your choice of sauce. Accompanied by chef's vegetables.
Fresh fish served broiled or char grilled topped with your choice of sauce. Accompanied by chef's vegetables.
Topped with your choice of sauce. Served with chef's vegetables.
A white cake soaked in a mix of coconut milk, sweetened condensed milk and whole milk. Topped with toasted coconut.
A fudgy brownie, with chocolate chips served warm with a scoop of vanilla bean ice cream.
A vanilla bundt cake topped and smothered with warm caramel and heath bar crunch topping.
Savory lightly sweetened blood orange sorbet. A delightful ending to any meal.
Vanilla bean ice cream encased in a light and airy pastry puff, glazed with hot fudge.
Decadently rich, silky flourless cake smothered with heavenly hot fudge and vanilla bean ice cream.
The best cheesecake South of New York.
A velvety, decadent chocolate custard. Served chilled.
Our version of a Florida staple. Classic key lime pie topped with a mango gelee in a golden shortbread crust.
Tahitian vanilla bean, black raspberry chocolate chip or sea salt caramel.
Scallops pan seared with a light brown sugar glaze, sauteed with shallots in our own rich marsala cream sauce. Served over toasted focaccia bread and fresh strawberries.
5 delectable jumbo shrimp sauteed with our signature parisian butter sauce. Served with focaccia crostinis.
Tender deep-fried calamari rings dusted with fresh grated Parmesan cheese. Served with marinara, coconut pineapple and sweet Thai chili dipping sauces.
5 chilled succulent shrimp served with fresh lemon wedges, housemade cocktail sauce and Dijon aioli.
Tender snails nestled under petite mushroom caps with garlic, herbs and sweet butter. Served with toasted focaccia.
5 jumbo shrimp tempura battered and delicately fried, served with a trio of dipping sauces; ginger soy, sweet Thai chili and wasabi cream.
Pan-seared rare in black and white sesame seeds and served with a Thai chili ginger soy sauce. Garnished with pickled ginger and wasabi.
A mixture of blue lump and claw crabmeat, with onions, peppersand herbs. Panko breaded, then flash fried. Served with a zesty mango slaw and basil aioli.
With andouille sausage, white wine, garlic butterand tomatoes. Served with focaccia toast points.
Homemade crisp fried wontons filled with crab meat, cream cheese and green onion. Served with a trio of dipping sauces; sweet Thai chili, coconut pineapple and Dijon mustard.
A combination of our shrimp cocktail and sesame seared ahi tuna.
Including ahi tuna, calamari, crab cakes, shrimp cocktail and bruschetta. Serves 4.
Romaine lettuce, blue cheese crumbles, walnuts, capersand diced roasted red peppers, with a balsamic vinaigrette.
New England style chowder. A house specialty!
Spinach, bacon bits, red onionsand sliced egg. Served with a sweet mustard vinaigrette.
Sliced tomatoes, basil and mozzarella. Served with cracked black pepper and a basil balsamic vinaigrette.
Hand tossed, fresh cut romaineand iceberg lettuce with red cabbage, red onions, diced tomatoes, black olives, cucumbers, croutonsand cheddar jack cheese. Tossed with your choice of dressing, garnished with pepperoncini.
A crisp, fresh wedge of iceberg lettuce topped with tomatoes, applewood bacon, blue cheese crumbles and blue cheese dressing.
Entree sized mixed-greens with sliced strawberries, baby Brie and sun-dried cranberries. Dressed in a raspberry vinaigrette.
Caramelized onions in a burgundy beef broth. Baked with provolone cheese and a crostini.
Romaine lettuce, Parmesan cheese and herb croutons. Tossed in a creamy caesar dressing.
One of the grille's specialties! Dressed in a sweet macadamia sauce. Served with rice pilaf and chef's vegetables.
Char grilled, served with a lemon pepper butter sauce. Served with rice pilaf and chef's vegetables.
(Aged for minimum 35 days) our prime rib is hand selected by identifying three primary characteristics ? marbling, maturity and muscle texture to ensure that the highest level of tenderness, juiciness and flavor is attained. Served with potatoes au gratin, creamed corn, asparagus spears, au jus and creamy horseradish sauce.
A combination of sauteed sea scallops, jumbo shrimp, prince edward island mussels and littleneck clams with kalamata olives, garlic, onion, sun-dried tomatoes and butter. Served over linguine pasta.
Topped with blue jumbo lump crab meat, asparagus and hollandaise sauce. Served over rice pilaf with chef's vegetables.
Sauteed jumbo shrimp in a zesty Mediterranean style sauce with kalamata olives, garlic, onion, sun-dried tomatoes and butter. Served over angel hair pasta with toasted herb focaccia.
Blackened fresh mahi-mahi pan seared, served with a chipotle lime vinaigrette. Accompanied by rice pilaf and chef's vegetables.
Fresh norwegian salmon blackened and topped with sauteed baby shrimp with garlic, tomatoes, white wine, fresh herbs and our homemade scampi butter. Served with rice pilaf and grilled asparagus.
Tender center cut pork loin with a sweet and spicy rub, grilledand served over mashed potatoes, with chef's vegetables and an apple-cranberry compote. Finished with a bourbon glaze and fried onion strings.
Thinly sliced chicken breast lightly breaded in flour, egg and Parmesan; then pan fried with a white wine lemon butter sauce. Served with rice pilaf and chef's vegetables.
Char grilled chicken, fresh tomatoesand spinach, tossed in a blackened Parmesan cream sauce with penne pasta. Served with toasted herb focaccia.
Panko encrusted chicken breast filled with goat cheese, spinach and sun-dried tomatoes. Served with potatoes au gratin, asparagus and roasted cherry tomatoes. Finished with a pesto cream sauce.
Fresh mahi-mahi, grilled and topped with a mango salsa over a bed of pineapple mango risotto. Finished with a citrus beurre blanc and grilled asparagus.
In house wet aged, 12 oz. hand center cut, grilled to perfection and served with your choice.
Grilled to temp and served with demi-glace or bearnaise sauce, "the grille's" mashed potatoes and chef's vegetables.
A grilled to perfection 5-Ounces Filet mignon topped with 2 1/2 oz. of chopped and blackened cold water lobster tail, finished with a lemon burre blanc. Served with homemade mashed potatoes and chef's vegetables.
Grilled to temp and served with demi-glace or bearnaise sauce, "the grille's" mashed potatoes and chef's vegetables.
Savory lightly sweetened blood orange sorbet.
Our version of a Florida staple. Classic key lime pie topped with a mango gelee in a golden short bread crust.
The best cheesecake South of New York!
A velvety, decadent chocolate custard. Served chilled.
A white cake soaked in a mix of coconut milk, sweet condensed milk and whole milk. Topped with toasted coconut.
Vanilla bean ice cream encased in a light and airy pastry puff, glazed with hot fudge.
Decadently rich, silky flourless cake smothered with heavenly hot fudge and vanilla bean ice cream.
Vanilla bundt cake topped and smothered with a warm heath bar caramel sauce and served with a scoop of vanilla bean ice cream.
A fudgy brownie, with chocolate chips served warm with a scoop of vanilla bean ice cream.
Menu for Grille Riverview provided by Allmenus.com
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