The Village Pub

A small version of our artichoke and hearts of palm salad. Served with a bowl of todays soup.

Large chilled shrimp, papaya, mandarine orange segments, pineapple, sliced jicama over a bed of mixed greens with maple vinaigrette dressing.

Romaine, artichoke heart, tomatoes, sweet red onions, feta cheese, pepperoncini and kalamata olives. With greek vineagrette.

Our traditional caesar salad.

Traditional sheboygan bratwurst, grilled and topped with sauteed onions & peppers on a grilled hoagie roll.

Today's catch specially prepared and served atop our famous caesar salad.

Tomatoes, black olives, jalepenos, sour cream, salsa, guacamole, cheddar-jack cheese & tri color tortilla chips. With chicken or chili.

Cajun grilled shrimp skewer served with spicy bbq sauce.

Beer battered basket of onion rings deep fried until golden brown.

Chicken wings served mild, medium or hot with celery and bleu cheese.

These off-shore delicacies are dusted with a light coating of seasoned flour, then flash fried. With fries and slaw.

A 12 ounce choice center cut new york strip steak, charbroiled to order and topped with sauteed onions, with our handmade real blue crab cake pattie. Served with fries and remoulade sauce.

Marinated and grilled chicken breast with mixed greens, feta cheese, red onion, balsamic glaze in a sundried tomato flour tortilla. Served with a side of fresh fruit.

Three flour tortillas stuffed with lightly blackened mahi, remoulade, black olives, cheddar jack cheese, lettuce & tomato. Served with red beans and rice, sour cream, guacamole and salsa.