Ristorante Ciao

835 4th Ave S, Naples FL 34102 ristoranteciao.com (239) 263-3889

Cuisines and Dishes at Ristorante Ciao:

Italian

Menu for Ristorante Ciao

Antipasti

Calamari Al Parmigiano $10.95
calamari coated with grated parmigiano reggiano cheese, pan fried, served over lemon and caper cream sauce.
Asparagi In Camicia $8.95
asparagus wrapped in prosciutto and mozzarella cheese, served over pesto sauce with crumbled gorgonzola cheese.
Prosciutto Crudo Di Parma $12.95
imported italian prosciutto with seasonal accompaniment.
Bresaola $10.95
imported italian air dried beef with arugola and shaved parmigiano reggiano cheese.
Bruschetta Pomodoro $5.95
ciabatta bread, grilled, with diced tomatoes and basil.

Insalate

Ciao $7.95
romaine lettuce with our chef's caesar dressing and grated romano cheese.
Mista Dell'Orto $7.95
arugola, radicchio, endive and fennel tossed with balsamic vinaigrette.
Caprese $10.95
imported italian mozzarella di bufala cheese with sliced tomatoes and basil, drizzled with extra virgin olive oil.

Pasta

Capellini Filetto Di Pomodoro $14.95
angel hair pasta with julienne tomato, capers and basil.
Pappardelle Rustici Con Funghi E Carciofini $16.95
cremini, shiitake and white button mushrooms sauteed with artichokes and garlic, served over large flat noodles with a drizzle of truffle olive oil.
Pescatore $23.95
lobster, shrimp, calamari and fish sauteed with garlic and tomato sauce, served over spaghetti or rice.
Fettuccine Ciao $22.95
lobster, asparagus and mushrooms in a light cream sauce served over fettuccine. available with marinara sauce.
Linguine Al'Aragosta $23.95
lobster and shrimp sauteed with spinach and garlic, served with lobster stock over linguine.
Risotto Al Tartufo $11.95 - $24.95
arborio rice in creamy parmigiano reggiano truffle sauce.

Contorni

Spinaci In Padella $6.00
sauteed fresh spinach in garlic olive oil.
Funghi Trifolati $6.00
sauteed mixed mushrooms with garlic, parsley and olive oil.

Dolci

Tirami Su $8.00
italian sponge cake soaked in espresso, layered with mascarpone cheese and powdered chocolate.
Torta Frutti Di Bosco $8.00
flaky tart covered with pastry cream topped with raspberries, red currant, blueberries and black berries.
Creme Brulee $10.00
custard made from heavy cream, egg yolks and sugar, topped with caramelized sugar.
Torta Di Cioccolato $8.00
chocolate cake layered with chocolate mousse and covered in dark chocolate.
Panna Cotta $8.00
vanilla flan served with berry coulis and fresh mixed berries.
Biscotti $6.00
twice baked hazelnut cookies.
Limoncello Sorbet $7.00
lemon sorbet with whipped cream.
Zabaglione $12.00
egg yolks, sugar, marsala wine and white wine whisked over heat until frothy, served with a scoop of vanilla ice cream and fresh mixed berries.

Menu for Ristorante Ciao provided by Allmenus.com

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Reviews for Ristorante Ciao

Ratings and Reviews for Ristorante Ciao

Apr 22 2012

Eugene D. via Yelp

We ate here today for an early Sunday dinner. They have an unbelievable special for $25 per person including a bottle of wine. The food was excellent. We...read more
Jan 02 2012

Marie C. via Yelp

My husband and I ate here our last night in Naples. We had the carpaccio which I just LOVE. Hubby started with the Ceasar salad with their own dressing...read more
Jun 20 2011

Sharon D. via Yelp

6 of dined together, we all enjoyed the quiet atmosphere and the food was great. I really enjoyed my seafood!read more

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