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mixed baby greens, with cherry tomatoes and julienne carrot.
$12.95
Chicken Sate Salad
curry grilled chicken breast with chilled rice stick noodles, tossed with red peppers, napa cabbage, green onion, shaved coconut, toasted peanuts and oriental peanut dressing.
$13.50
Black Peppercorn Seared Yellowfin Tuna Nicoise
with basil red bliss potato salad, baby greens, tomato, boiled egg, olives, shaved red onion, and lemon vinaigrette.
Shrimp
Add Chicken
$12.95
$12.25
$7.50
Caesar
romaine lettuce, tossed with our house-made caesar dressing, topped with garlic croutons and reggiano cheese
$13.95
Florida Shrimp And Crab "Louie"
with seasonal lettuces, tomato, boiled egg, swiss and colby cheeses, shaved bermuda onion and classic "louie" dressing.
$14.50
Baby Spinach And Blackened Scallop Salad
topped with gorgonzola, toasted macadamia nuts, smoked bacon and warm caramelized onion mango vinaigrette.
half of a florida lobster tail, scallop, shrimp and clams, served with traditional vegetables and drawn butter, garnished with banana leaf.
$24.95
Key Lime Grilled Grouper
served with yukon gold mashed potatoes and asparagus, topped with blue crab and papaya hollandaise.
$18.95
Naples Seafood Pasta
shrimp, scallops and mussels tossed with garlic, zucchini, linguini and spicy white rice - roasted tomato sauce.
Whole Fish Of The Day
served with coconut rice, black beans, charred scallions and yellow tomato sauce, garnished with julienne carrots and radish
$19.95
Caribbean Shrimp Mofongo
gulf shrimp sauteed with avocado, mango, bermuda onion and cilantro served with mashed plantains "mofongo" finished with garlic butter sauce.
$24.95
Banana-Macadamia Nut Crusted Grouper
pan sauteed and served with stir fried vegetables, caramelized plantains and mango black bean salsa
$24.95
Pineapple Glazed Chilean Sea Bass
served with coconut jasmine rice, stir fried vegetables, pineapple butter sauce, garnished with crispy soba noodles.
$21.95
Togarashi Grilled Yellowfin Tuna
served with a wasabi potato croquette, grilled vegetables, pickled ginger, ponzu and yum yum sauces.
$19.95
Salmon Steak Osso Bucco
stuffed with shrimp, served over pearl pasta, tossed with baby onions, peas, carrots, portobello mushroom and tomato, topped with fried leeks and gremolata
