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clams, mussels, shrimp, medallions of lobster and scallops baked in a saffron flavored rice garnished with pearl onions and grilled vegetables
$26.95
Miso-Sake Roasted Sea Bass
seabass fillets marinated in a miso-sake marinade and roasted served on roast shallot mashed potatoes, snowpea slaw and tomato-ginger broth.
$28.95
Day-Boat Scallops And Foie Gras
pan seared jumbo day boat scallops and medallions of hudson valley foie gras served on a bed of sizzled spinach and arugula garnished with parisian potatoes and drizzled with a balsamic vinegar flavored demi glace
$23.95
Ginger-Honey And Soy Glazed Yellowfin Tuna
served rare over a bed of wasabi mashed potatoes and stir fried vegetables finished with pickled ginger aioli
$28.95
Buffalo Rib-Eye Steak
boneless buffalo rib-eye dusted with our steak rub and grilled, served with roast garlic mashed potatoes and a bbq infused demi-glace
$29.50
Roast Rack Of Lamb
rubbed with porcini powder and roasted. served with truffle mashed potatoes, grilled asparagus and a raspberry gastrique & dijon flavored demi glace
Seared Sea Scallop
pan seared dry pack sea scallops topped with tuna "tar-tar" relish and served with hand made angel hair pasta tossed with extra-virgin olive oil and tomato concasse garnished with shaved reggiano cheese.
Ginger Encrusted Black Grouper
filet served with citrus salsa, grilled asparagus and parmesan mashed potatoes.
