Bistro 821

821 5th Ave S, Naples FL 34102 bistro821.com (239) 261-5821

Cuisines and Dishes at Bistro 821:

French

Menu for Bistro 821

Desserts

ope'ra $5.95
chocolate and coffee fillings, chocolate ganache, joconde biscuit dough.
Profiterole $5.95
Creame puffed pastry filled with vanilla or chocolate ice cream, topped with hot chocolate sauce, raspberry coulis and whipped cream.
Creme Brulee $4.94
rich vanilla custard, topped with a caramelized sugar and garnished with fresh berry's and whipped cream
Expresso $5.95
a light hazelnut dough, custard filling topped with coffee flavored cream.
Royal $5.95
chocolate mousse, almond feuillantine, succe's biscuit, chocolate powder.
Tiramisu $5.95
mascarpone cream, chocolate sponge, whisky/coffee imbibage, chocolate veloute.
Ice Cream $3.50
vanilla, chocolate and raspberry sorbet

After Dinner Cordials

Coffee $2.00
Espresso $3.00
Cappuccino $3.50
Irish Coffee $7.00
bushmills, with a hint of baileys
Kioki Coffee $7.00
brandy, kaluha, dk creme de coca
Jamaican Coffee $7.00
myers dk rum, tia maria
Billy Coffee $7.00
house specialty!!!!
B-52 Coffee $7.00
kahlu, grand marnier, baileys

After Dinner Cordials-Grappa

Jacopo Poli $0.00

After Dinner Cordials-Port Wine

Justin's Obtuse $0.00
Sandeman's Tawny 20 Year $0.00
Sandeman's Founders Reserve $0.00
Fonseca 20 Year $0.00

After Dinner Cordials-Cognac

B&B $0.00
Courvoisier Vs $0.00
Courvoisier Xo $0.00
Hennessy Vsop $0.00
Montal Vsop Armagnac $0.00
Martell $0.00
Courvoisier Vsop $0.00
Hennessy Vs $0.00
Hennessy Xo $0.00
Benedictine $0.00

After Dinner Cordials-Cordials

Campari $0.00
Chambord $0.00
Drambuie $0.00
Frangelico $0.00
Sambuca $0.00
Black Sambuca $0.00
Amaretto Di Saronno $0.00
Cointreau $0.00
Baily's Irish Cream $0.00
Grand Marnier $0.00
Tia Maria $0.00
Annisette $0.00

Appetizers

Potato $3.95 - $4.95
leek soup
Baby African Rock Lobster $8.95
stuffed with smoked bacon and spinach with crispy potato cake and citrus butter sauce

Entrees

Shellfish Paella $19.95
clams, mussels, shrimp, medallions of lobster and scallops baked in a saffron flavored rice garnished with pearl onions and grilled vegetables
Miso-Sake Roasted Sea Bass $26.95
seabass fillets marinated in a miso-sake marinade and roasted served on roast shallot mashed potatoes, snowpea slaw and tomato-ginger broth.
Day-Boat Scallops And Foie Gras $28.95
pan seared jumbo day boat scallops and medallions of hudson valley foie gras served on a bed of sizzled spinach and arugula garnished with parisian potatoes and drizzled with a balsamic vinegar flavored demi glace
Ginger-Honey And Soy Glazed Yellowfin Tuna $23.95
served rare over a bed of wasabi mashed potatoes and stir fried vegetables finished with pickled ginger aioli
Buffalo Rib-Eye Steak $28.95
boneless buffalo rib-eye dusted with our steak rub and grilled, served with roast garlic mashed potatoes and a bbq infused demi-glace
Roast Rack Of Lamb $29.50
rubbed with porcini powder and roasted. served with truffle mashed potatoes, grilled asparagus and a raspberry gastrique & dijon flavored demi glace
Seared Sea Scallop $0.00
pan seared dry pack sea scallops topped with tuna "tar-tar" relish and served with hand made angel hair pasta tossed with extra-virgin olive oil and tomato concasse garnished with shaved reggiano cheese.
Ginger Encrusted Black Grouper $0.00
filet served with citrus salsa, grilled asparagus and parmesan mashed potatoes.

Menu for Bistro 821 provided by Allmenus.com

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Reviews for Bistro 821

Ratings and Reviews for Bistro 821

Apr 12 2012

Colin S. via Yelp

Get the Miso-bass. OMG. This is one of my favorite places in town. Ingredients are fresh and local (i think). Really good food. Consistent and...read more
Apr 08 2012

Teresa H. via Yelp

I don't usually have dinner in Naples, but since it was my brother's choice for his birthday I agreed so long as he would drive. He drove, and I directed...read more
Mar 13 2012

Matt D. via Yelp

I was in town for work and found this place to have a slightly unique menu and be located in the main part of downtown Naples. I also thought that coming...read more

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