oysters, clams, shrimp, jumbo lump, crab meat and lobster

prince Edward Island, Canada

Cockenoe Island, Connecticut

Cape Cod, Massachusetts

steamed in garlic white wine broth

with apricot-pineapple dipping salsa

steamed in white wine, garlic, butter, chorizo sausage and sweet peppers

sweet onion and maytag bleu cheese with creamy cabernet dressing

with grilled salmon

with salt and pepper tuna

with grilled chicken breast

with tartar sauce

sauteed in white wine, herbs and garlic butter, served with sticky rice

linguine with shrimp, scallops and calamari in a light tomato-basil sauce

garlic, olive oil and parsley

fish stew with lobster, shrimp, king crab, clams and mussels in lightly spiced tomato-fennel broth

a seafood specialty of Spain with 1/2 maine lobster, chorizo sausage, shell fish, chicken and vegetables simmered with rice and saffron

fresh from the coast with sherry butter

with aprico-pineapple salsa and sticky rice

a famous "dockside" recipe, served with roasted red pepper coulis and basil oil

with mango salsa

8 oz. with portobello mushroom, caramelized onion and bleu cheese

14 oz. hand cut angus beef

1/2 lb served with louie sauce

Long Island, New York

Rhode Island

chef suggests grilled

chef suggests flah fried

chef suggests grilled or blackened

chef suggests grilled or shanghai

chef suggests grilled or blackened

chef suggests broiled