Muscles, Scallops, Shrimp, and Clams with Saffron Rice (Spicy Hot)

Gluten Free

Gluten free.

Succulent Maine lobster baked with macaroni and a rich variety of cheeses and topped with a light breading.

Decadent over stuffed pasta pillows served in a blush cream sauce with garden fresh spinach and green onion straws.

Gluten free. Decadent colossal Alaskan King crab.

Gluten free. Large Canadian snow crab.

Gluten free. Succulent Pacific Dungeness Cluster.

Classic local favorite.

Combo of Dungeness crab, snow crab and crab cake.

Gluten free. 8 oz. or 12 oz.

Pan braised and slow simmered to perfection with fresh garlic, pear tomatoes, celery, onions and rosemary.

Gluten free. 6 oz. or 10oz.

Gluten free. 8 oz. or 12 oz.

Slow-roasted until fork-tender, basted with our signature gochujang barbecue sauce.

Gluten free. 12oz. or 14oz.

Fresh grouper, prepared as you wish, served with our ultimate crab cake and a side of fried shrimp or shrimp scampi.

Gluten free. The perfect trio of succulent shrimp, scallops and flounder.

Delectable choice of lobster tail or snow crab served with BBQ pork ribs and old bay infused shrimp, clams and mussels.

Delectable choice of lobster tail or snow crab served with succulent shrimp, clams, mussels, scallops, and filet of fish in a lemon butter sauce.

Delectable Old Bay steamed mussels, shrimp, and clams with Dungeness crab cluster and Flounder abundantly stuffed with a crab stuffing.

Choose one Beef and one Reef

Choose one Surf and one Turf

Half a Maine lobster, jumbo shrimp and scallops sauteed with diced tomato, green onion, arugula and herbed garlic butter.

Decadent artichokes, caper berries, hearts of palm, Kalamata olives, spinach, tomato and garlic, tossed with white wine, Italian olive oil and whole wheat linguine.

Fragrant pan seared blend of broccoli, pea pods, carrots, baby corn, onion, bamboo shoots, water chestnuts, sprouts, purple cabbage and kale served with gluten free Thai Pad noodles and sesame ginger sauce.

Beautiful sea bass seared with Cajun Spices and plated over a bed of wilted spinach with jumbo crab meat and served with a drizzle of tangy citrus hollandaise sauce.

Classic Spanish paella of rich yellow rice loaded with Andouille sausage, lobster, shrimp, clams, octopus and mussels.

Huge tender shrimp marinated and dredged in our signature coconut batter and quickly fried to a beautiful golden brown and served with a luscious berry dipping sauce.

Beautiful fresh filet of flounder, overflowing with savory lump crabmeat stuffing.

Large succulent shrimp, overstuffed with lump crab meat and baked to perfection.

Garden fresh bell peppers, sweet onion, tomato, mushroom, zucchini, and squash with our fruity balsamic glaze reduction.

Gluten free. Garden fresh mixed greens, Maytag blue cheese, crisp granny smith apples, sweet pecans, hickory-smoked bacon and dried cranberries tossed with our tangy honey- lime vinaigrette.

Crisp romaine hearts, garlic toasted croutons, with homemade Caesar dressing, topped with shaved Romano cheese.

Gluten free. Old Bay infused shrimp, scallops and crab served over fresh mixed greens with sweet corn relish, crispy bacon and rich smoked Gouda cheese served with a tangy pineapple mango vinaigrette.

Grilled octopus & smoked Wahoo fish, served over a beautiful blend of cannellini beans and fresh avocado halves on a bed of fresh mixed greens with a smoked paprika aioli drizzle.

Fragrant arugula, beautiful curly northeastern spinach, vine ripe tomatoes, fresh Buratta cheese, crimini mushrooms, red onion, crumbled egg, and warm bacon dressing on the side.

Crisp shredded lettuce, Monterey Jack cheese, vine ripe tomatoes, sour cream, guacamole with soft flour tortillas.

A baked potato with melted Gouda, bacon bits, and green onion.

Macaroni with melted cheddar cheese, bacon bits, and green onion.

Grilled Jumbo Asparagus Spears with Hollandaise sauce.

A generous half pound portion of steamed Canadian Snow Crab with drawn butter.

A 5oz Maine Lobster Tail

Mixed greens, cucumber, red onion, and tomato.

Romaine lettuce, caesar dressing, parmesan cheese, and croutons.

The marriage of 2 great classics: creme brulee layered and a-mingle with the lightest of cheesecakes to create something unimaginably luscious. Hand-fired and mirrored with burnt caramel.

Our super naturally light but buttery vanilla-flecked cake has waves of caramel cake with a salted caramel crunch layer, a creamy custard layer and a caramel finish.

Buttery caramel and toffee-studded custard hug fresh Granny Smith apples piled high in our melt-in-the-mouth shortbread crust.

Our moist dark chocolate cake enrobed with dark chocolate?filled with a dark chocolate truffle that melts out.

A buttery blondie studded with creamy white chocolate chunks, semi-sweet chocolate and chewy pieces of Heath toffee.

Authentic Florida key lime... tartly refreshing in a granola'd crust.

Gluten free. Generous layer of fine Belgian white chocolate mousse between 2 layers of dark chocolate sponge cake topped with chocolate ganache, you won't believe its gluten-free!

Cans only.