Wylds Cafe

4271 Bonita Beach Rd
Bonita Springs, FL 34134

(239) 947-0408

Appetizers

  • Pan Seared Scallops
    •  
    • $11.00
  • on a bed of maple creamed spinach with toasted prosciutto
  • Peppered Beef Crostini
    •  
    • $12.00
  • Chilled rare beef over crostini breads with horseradish sauce and raspberry vinaigrette
  • Crunchy Rare Tuna
    •  
    • $11.00
  • Served with cucumber slaw and a trio of sauces
  • Cheese Plate
    •  
    • $14.00
  • Morbier, Ossau Iraty, and Brillat Savarin, served with red grapes, crostinis, and craisins
  • Creamy Wild Mushroom Soup
    •  
    • $6.50
  • Crafted with crimini, porcini, and shiitake mushrooms
  • Calamari
    •  
    • $11.00
  • tossed with crimini mushrooms, roasted red peppers and scallions in a scampi soy broth
  • Roasted Butternut squash and Tomato Bisque
    •  
    • $7.00
  • Served with Pumpkin croutons and creme fraische
  • Roast Duck Napolean
    •  
    • $9.00
  • Sauteed shitake mushrooms and roasted duck in a garlic bechamel layered with puff pastry
Salads

  • with entree
  • Ceasar Salad
    •  
    • $4.00
    • $6.00
  • Hearts of romaine tossed with garlic croutons
  • Wylds Salad
    •  
    • $4.00
    • $6.00
  • Mixed greens tossed with balsamic vinaigrette, dried cranberries, blue cheese and cucumber matchsticks
  • Fresh Tomato and Mozzarella
    •  
    • $8.00
  • drizzled with fig vinegar and olive oil
  • BLT Salad Stack
    •  
    • $10.00
  • Maple bacon, fresh tomato, romaine, and grilled french bread stacked with an avocado blue cheese dressing
  • Enigma Salad
    •  
    • $11.00
  • Sauteed duck and shiitake mushrooms tossed in a parmesan peppercorn dressing with romaine, avocado, and capers
Entrees

  • Peppered Tuna
    •  
    • $25.50
  • #1 Hawaiian tuna served rare with Hajiki salad, sweet potato chips and a soy butter sauce garnished with pickled ginger and wasabi
  • Parmesan Encrusted Walleye Pike
    •  
    • $25.25
  • Topped with tomato basil buerre blanc served with roasted shallot risotto
  • King Crab Risotto
    •  
    • $26.50
  • tossed with spinach and roasted tomatoes
  • Braised Cranberry BBQ Boneless Short RIbs
    •  
    • $21.50
  • Served with mashed potato and vegetable, topped with skinny onion rings
  • Tenderloin Saga
    •  
    • $27.25
  • Grilled filet mignon in a pool of demi-glace topped with a mountain of pomme frits and saga blue cheese
  • Atlantic Sole
    •  
    • $22.50
  • Sauteed sole drizzled with a tomato caper buerre blanc served with scallion and parmesan mashed
  • Braised Lamb Shank
    •  
    • $23.25
  • Braised for hours with crimini mushrooms, plum tomatoes and roasted mire poix served with scallion and parmesan mashed
  • Kurobuta Chop
    •  
    • $29.25
  • Grilled select chop from a heirloom Berkshire pig, topped with barbequed caramelized onions
  • Potato Crusted Salmon
    •  
    • $19.25
  • Salmon wrapped in fresh spinach, baked with a potato crust and served with a pernod tarragon buerre blanc
  • Hudson Pasta
    •  
  • Duck and foie gras sausage tossed with roasted duck cavatelli pasta, shiitake mushrooms, in a sage butter sauce
  • Cashew Encrusted Grouper
    •  
    • $24.25
  • Drizzled with a soy buerre blanc, and served with spinach and gorganzola mashed potatoes
  • Grilled New York Sirloin
    •  
    • $25.50
  • Sliced on a bias and served with demi-glace and smashed potatoes
  • The Vegetarian
    •  
    • $17.25
  • Falafel wrapped asparagus, gorgonzola polenta, roasted vine tomatoes, and fresh vegetable drizzled with olive tapenade
  • with grilled chicken
  • Penne Pasta Pomodoro
    •  
    • $19.25
    • $16.25
  • Fresh tomato, basil and garlic sauteed with a touch of olive oil tossed with penne pasta and romano cheese
  • Grilled Chicken
    •  
    • $17.25
  • Grilled chicken topped with pico de gallo and a tomato risotto

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