maryiand style crab cakes blended spices pan seared served with remoulade sauce snd homemade corn relish

French brie topped frie roasted red peppers fresh basil and infused olive oil served with sedless grapes and a fresh baked baguette

fresh gileed garlic bread topped with diced vine ripe tomatos basil infused olive oil and aged parmesan cheese served with our balsamic vinaigrette dressing

topped with a toasted crouton and melted swiss cheese

sushi grade tuna seared rare served with fresh mixed greens and our sesame ginger dressing

glazed with whole grain mustard and dill served with chive aoli and crusty baguette slices

Six large black tiger shrimp herb basted on our oak grill served with an avocado basil dipping sauce and fresh garlic bread

mild or hot with our fresh bleu cheese dressing crisp celery and carrots sticks

thick sliced vine ripe tomatos and fresh mozzarella nestled in a bed of crisp field greens drizzled with balsamic reduction

file roasted peppers and onions colby and pepper jack cheese with oak grilled chicken breast tomato salsa and corn with oak grilled steak and mushrooms $11.00

a mediterranean blend of kalamata olives French beans grape tomatos cucumbers mushrooms pine nuts and feta cheese served over a bed of fresh baby field greens and spinach tossed with herb vinaigrette

oak grilled tender choice steak sliced tnin fresh field greens red peppers grilled marinated portobello mushrooms and walnut pieces finished with bleu cheese crumbles and raspberry balsamic vinaigrette dressing

grilled asparagus brie cheese and proscuitto ham served on a bed of fresh field greens accented with grape tomatos and finished with our house vinaigrette dressing and flash fried thinly sliced onion rings

a mediterranean blend of kalamata olives French beans grape tomatos cucumbers mushrooms pine nuts and feta cheese served over a bed of fresh baby field greens and spinach tossed with herb vinaigrette

a mediterranean blend of kalamata olives French beans grape tomatos cucumbers mushrooms pine nuts and feta cheese served over a bed of fresh baby field greens and spinach tossed with herb vinaigrette

a mediterranean blend of kalamata olives French beans grape tomatos cucumbers mushrooms pine nuts and feta cheese served over a bed of fresh baby field greens and spinach tossed with herb vinaigrette

a mediterranean blend of kalamata olives French beans grape tomatos cucumbers mushrooms pine nuts and feta cheese served over a bed of fresh baby field greens and spinach tossed with herb vinaigrette

a mediterranean blend of kalamata olives French beans grape tomatos cucumbers mushrooms pine nuts and feta cheese served over a bed of fresh baby field greens and spinach tossed with herb vinaigrette

oak grilled chicken breast over fresh mixed greens marinated artichoke hearts smoked bacon tomato egg colby and pepper jack cheese

crispy romaine lettuce tossed with our signature eggless caesar dressing homemade croutons and fresh grated parmesan cheese

crispy romaine lettuce tossed with our signature eggless caesar dressing homemade croutons and fresh grated parmesan cheese

crispy romaine lettuce tossed with our signature eggless caesar dressing homemade croutons and fresh grated parmesan cheese

crispy romaine lettuce tossed with our signature eggless caesar dressing homemade croutons and fresh grated parmesan cheese

oak grilled tender choice steak slices thoin field green red peppers grilled marinated portobello mushrooms and walnut pieces finished with bleu cheese crumbles and raspberry balsamic vinaigrette dressing

grilled asparagus brie cheese and proscuitto ham served on a bed of fresh field greens accented with grape tomatos and finished with our house vinaigrette dressing and flash fried thinly sliced onion rings

grilled asparagus brie cheese and proscuitto ham served on a bed of fresh field greens accented with grape tomatos and finished with our house vinaigrette dressing and flash fried thinly sliced onion rings

grilled asparagus brie cheese and proscuitto ham served on a bed of fresh field greens accented with grape tomatos and finished with our house vinaigrette dressing and flash fried thinly sliced onion rings

grilled asparagus brie cheese and proscuitto ham served on a bed of fresh field greens accented with grape tomatos and finished with our house vinaigrette dressing and flash fried thinly sliced onion rings

fresh hand packed choice ground chunk with American swiss colby or bleu cheese sandwich platters served with French fries and pickle spear

thick cream cut seasoned and seared (12 Oz)

closely trimmed tender center cut

aged for tenderness and flavor oscar any steak with steamed asparagus tender crab meat and fresh hollandaise $4.00 (16 Oz)

thick center cut boneless pork chops marinated in a blend of citrus infused olive oil honey soy and spices

6 oz filet and a steamed maine lobster tail

6 oz filet and a steamed maine lobster tail

6 oz filet and a steamed maine lobster tail

a lightly sauteed chicken breast accented by a pan sauce of fresh shallots mushrooms and sun dried tomatos finshed with delicious apricot flavored Italian dressrt wine served on garlic mashed potatos and steamed broccolini

moist and tender pot roast with garlic mashed potatos and fresh steamed seasonal vegetables

moist and tender pot roast with garlic mashed potatos and fresh steamed seasonal vegetables

fresh chicken shrimp and andouille sausage sauteed with traditional creole spices served with classic red beans and rice

large black tiger shrimp field fresh baby spinach button mushrooms and bermude onions sauteed in a light scampi sauce tossed with imported linguini

tender white chicken fresh carrots onions mushrooms and peas in a supreme sauce topped with a baked puff pastry

moist and tender pot roast with garlic mashed potatos and fresh steamed seasonal vegetables

moist and tender pot roast with garlic mashed potatos and fresh steamed seasonal vegetables

moist and tender pot roast with garlic mashed potatos and fresh steamed seasonal vegetables

tender breasts of chicken sauteed in a delicate citrus caper chardonnay sauce served over wilted spinach dusted with fresh grated mozzarella

imported linguini sauteed with chopped tomatos basil grated parmesan and infused oil topped with a marinated portobello mushroom cap filled with sauteed spinach sundried tomatos and asparagus tips finished with shredded parmesan cheese

bowite pasta fresh baby spinach asparagus and sundried tomatos in a chardonnay cream

beef tenderloin pieces skewered with portobello mushrooms zucchini wedges red and yellow bell peppers and bermuda onions then marnated to accent the flavors of oak grill served over rice pilaf

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