fresh jumbo lump crab in a classic bisque with wild mushrooms, leeks sherry and fresh tomato

caramelized onions in a jameson's irish whiskey broth piled with croutons & mozzarella cheese

filet of beef tips, sauteed medium rare, white mushroom & onion in balsamic vinaigrette. tossed in spring mix with tomato, red onion, cucumber, sprouts & toasted almond

toasted pecan chicken salad served over mixed greens & sliced avocado, topped with cucumber, tomato, sprouts & cheddar

romaine lettuce tossed with our caesar dressing topped with strips of tender blackened chicken garnished with cucumber, tomato croutons & red onion

turkey bacon. art hearts & eggs, layered with tomato olives & alfalfa sprouts, sprinkled with cheddar and crumbled blue cheese served on mixed greens and topped with toasted almonds

eight ounce burger char grilled & served on a toasted kaiser, topped with sauteed mushrooms, onion bacon & swiss cheese

half pound burger layered with portobello & brie cheese served with lettuce tomato & red onion on a toasted kaiser

hearty eight ounce burger. lightly blackened on a toasted kaiser topped with crumbled blue cheese & crisp bacon

marinated pennsylvania mushroom, grilled & wrapped in tortilla with spinach, red pepper, onion, asparagus , sprouts & gorgonzola

stacked on sourdough ham roasted turkey, bacon, swiss, art hearts, avocado, sprouts, lettuce & tomato with pesto mayonaise

fresh roasted turkey on a toasted flaky croissant topped with crisp bacon, lettuce tomato & gorgonzola mayo

fresh jumbo lump crab in a classic bisque, with wild mushrooms, leeks, sherry & fresh tomato

baked jumbo lump crab cakes served on fresh baby greens & finished with a zesty mango chutney

escargot sauteed in garlic shallots & spinach, served in puff pastry drizzled with a champagne cream sauce

twelve oz. center-cut black angus strip, chargrilled & finished with a roasted garlic beurre compose, crowned with a crisp onion nest

two 4 oz. medallions of beef tenderloin, layered with spinach, portobello, shallots & sun-dried tomato, finished with gorgonzola & porcini bordelaise

8 oz center cut porkloin, marinated in garlic, ginger, sesame & hoisin, pan-seared & crowned with honeyed onions & a pineapple-citrus compote

twin breasts, cashew crusted, pan-seared & oven finished served over pasta with tomato & asparagus, drizzled in a classic lemon-garlic beurre blanc

fresh filet of pacific mahi, encrusted with macadamia & coconut pan-seared, oven finished with a delicate vanilla-citrus glaze

tender sea scallops, jumbo shrimp & greenshell mussels sauteed with peppers, onion & tomato. tossed in a spicy salsa di pomodoro over squid ink pasta

ask your server about this evenings offering

taittinger, brut la francaise france

zinfandel, fife, mendocino uplands

beaujolais village, louis jadot, france

shiraz, deakin estate, australla

petite syrah, mettler, lodi ca

deloach, white, zinfandel, california

kunde estate, sonoma valley

forest glen, "barrel select", ca

kenwood. sonoma valley

pinot noir, chalone, estate bottled

pinot noir, bear boat, russian river

pinot noir, abundance vineyards

st. supery, napa

sebastiani, sonoma

smoking loon, california

i. lohr. "seven oaks". paso robles

kunde estate reserve. sonoma

quail ridge, napa valley