The Goblin Market Restaurant

330 Dora Drawdy Way
Mount Dora, FL 32757

(352) 735-0059

Soups & Starters

  • Crab Bisque
    •  
    • $7.00
  • fresh jumbo lump crab in a classic bisque with wild mushrooms, leeks sherry and fresh tomato
  • Irish Whiskey Onion Soup
    •  
    • $7.00
  • caramelized onions in a jameson's irish whiskey broth piled with croutons & mozzarella cheese
  • Tempura Dipped Artichoke Hearts
    •  
    • $10.00
  • pesto cream cheese stuffed artichoke hearts served with our sweet & hot mustard
Info The Garden

  • Warm Tenderloin Salad
    •  
    • $9.75
  • filet of beef tips, sauteed medium rare, white mushroom & onion in balsamic vinaigrette. tossed in spring mix with tomato, red onion, cucumber, sprouts & toasted almond
  • Chicken Avocado Salad
    •  
    • $9.75
  • toasted pecan chicken salad served over mixed greens & sliced avocado, topped with cucumber, tomato, sprouts & cheddar
  • Blackened Chicken Caesar Salad
    •  
    • $9.75
  • romaine lettuce tossed with our caesar dressing topped with strips of tender blackened chicken garnished with cucumber, tomato croutons & red onion
  • The Market Cobb
    •  
    • $9.75
  • turkey bacon. art hearts & eggs, layered with tomato olives & alfalfa sprouts, sprinkled with cheddar and crumbled blue cheese served on mixed greens and topped with toasted almonds
  • Apple Walnut Spinach Salad
    •  
    • $9.75
  • spinach salad with apples, walnuts & raisins. garnished with eggs, mushroom, chayote alfalfa sprouts & sun-dried cranberry
  • Strawberry Salmon Salad
    •  
    • $9.75
  • lightly blackened north pacific salmon, atop mixed baby greens, tossed in balsamic vinaigrette with fresh strawberry & toasted coconut
  • Chesapeake Bay Crab Cakes
    •  
    • $9.75
  • twin jumbo lump crab cakes with mango-cranberry chutney served over mixed greens with cucumber tomato sprouts & red onion
Sandwich Board

  • French Onion Burger
    •  
    • $9.75
  • eight ounce burger char grilled & served on a toasted kaiser, topped with sauteed mushrooms, onion bacon & swiss cheese
  • Portobella Burger
    •  
    • $9.75
  • half pound burger layered with portobello & brie cheese served with lettuce tomato & red onion on a toasted kaiser
  • Black & Blue Burger
    •  
    • $9.75
  • hearty eight ounce burger. lightly blackened on a toasted kaiser topped with crumbled blue cheese & crisp bacon
  • Grilled Portabella Wrap
    •  
    • $9.75
  • marinated pennsylvania mushroom, grilled & wrapped in tortilla with spinach, red pepper, onion, asparagus , sprouts & gorgonzola
  • The Goblin Club
    •  
    • $9.75
  • stacked on sourdough ham roasted turkey, bacon, swiss, art hearts, avocado, sprouts, lettuce & tomato with pesto mayonaise
  • Roasted Turkey Croissant
    •  
    • $9.75
  • fresh roasted turkey on a toasted flaky croissant topped with crisp bacon, lettuce tomato & gorgonzola mayo
  • Chicken & Mushroom Montagu
    •  
    • $9.75
  • lightly blackened chicken breast smothered with mushroom & mozzarella drizzled with roasted garlic demi on a toasted kaiser
  • Cashew Chicken Sandwich
    •  
    • $9.75
  • tender cashew crusted chicken breast, pan seared and oven finished with julienne tomato, red onion & lemon-lime aioli on a toaster kaiser
  • Jack Daniels Pork Sandwich
    •  
    • $9.75
  • tender grilled porkloin brushed with our sweet & savory j.d. glaze. served with crisp bacon & smoked gouda on a toaster kaiser
  • Potato Crusted Grouper Sandwich
    •  
    • $9.75
  • fresh florida black grouper pan seared & finished alforno served on a toasted kaiser with seafood seasonal fruit chutney
  • Blackened Salmon
    •  
    • $9.75
  • filet of north pacific salmon, lightly blackened & served over herb infused rice. topped with crumbled blue cheese & smoked bacon crisps
Menu

  • Crab Bisque
    •  
    • $7.00
  • fresh jumbo lump crab in a classic bisque, with wild mushrooms, leeks, sherry & fresh tomato
  • Soup Of The Day
    •  
  • Chesapeake Bay Crab Cakes
    •  
    • $11.00
  • baked jumbo lump crab cakes served on fresh baby greens & finished with a zesty mango chutney
  • Escargot Vol Au Vent
    •  
    • $10.00
  • escargot sauteed in garlic shallots & spinach, served in puff pastry drizzled with a champagne cream sauce
  • Tempura Dipped Artichoke Hearts
    •  
    • $10.00
  • pesto cream cheese stuffed artichoke hearts, served with our sweet & hot mustard
  • New Zealand Greenshell Mussels
    •  
    • $10.00
  • succulent coldwater greenshells, sauteed in guiness, garlic, butter & shallots 10-12 per order
  • Coquilles St. Jacques
    •  
    • $11.00
  • tender sea scallops sauteed with shitake mushroom & sundried tomato. finished with a smoked mornay gratine
  • Asian Style Duck
    •  
    • $11.00
  • tender long island duck breast pan-seared & brushed, with a teriyaki-wasabi glaze. served over an asian vegetable slaw
Butcher's Market

  • Roasted Garlic N.Y. Strips
    •  
    • $30.00
  • twelve oz. center-cut black angus strip, chargrilled & finished with a roasted garlic beurre compose, crowned with a crisp onion nest
  • Filet Napoleon
    •  
    • $32.00
  • two 4 oz. medallions of beef tenderloin, layered with spinach, portobello, shallots & sun-dried tomato, finished with gorgonzola & porcini bordelaise
  • Hoisin Marinated Porkloin
    •  
    • $27.00
  • 8 oz center cut porkloin, marinated in garlic, ginger, sesame & hoisin, pan-seared & crowned with honeyed onions & a pineapple-citrus compote
  • New Zealand Rack Of Lamb
    •  
    • $32.00
  • full tender rack, roasted & encrusted with fennel, mustard seed & roasted garlic, finished with a brandy mint demi-glace
  • Rack Of Veal
    •  
    • $31.00
  • seven bone veal rack, char grilled with a goat cheese, pine nut & fresh herb mousse. drizzled in glaze de veau
Market Poultry

  • Cashew Crusted Chicken
    •  
    • $27.00
  • twin breasts, cashew crusted, pan-seared & oven finished served over pasta with tomato & asparagus, drizzled in a classic lemon-garlic beurre blanc
  • Stuffed Roasted Chicken Breast
    •  
    • $26.00
  • quarter roaster chicken breast, roasted & stuffed with apple-cranberry sausage, finished with sweet cracked mustard & a smoked gouda mornay
Seaside Market

entrees served with choice of caesar or mixed green garden salad. vegetable du jour & chef's starch

  • Hawaiian Mahi-Mahi
    •  
    • $28.00
  • fresh filet of pacific mahi, encrusted with macadamia & coconut pan-seared, oven finished with a delicate vanilla-citrus glaze
  • Shrimp & Scallop Fra Diablo
    •  
    • $28.00
  • tender sea scallops, jumbo shrimp & greenshell mussels sauteed with peppers, onion & tomato. tossed in a spicy salsa di pomodoro over squid ink pasta
  • Potato Crusted Black Groper
    •  
  • fresh florida black grouper pan-seared & finished alforno drizzled with tomato oil. served on a bed of wilted spinach
  • North Atlantic Salmon
    •  
    • $26.00
  • fresh north atlantic, salmon filet seasoned, pan-seared & baked finished with a roasted tri-color pepper and basil salade
Desserts

  • Daily Selections
    •  
    • $8.00
  • ask your server about this evenings offering
  • Champagne & Sparkling
    •  
    • $75.00
  • taittinger, brut la francaise france
  • Champagne & Sparkling
    •  
    • $33.00
  • piper sonoma, brut, sonoma
  • Chardonnay
    •  
    • $48.00
  • silverado, napa valley
  • Chardonnay
    •  
    • $44.00
  • pouilly-fuisse, louis jadot, france
  • Chardonnay
    •  
    • $56.00
  • chappellet, napa valley
  • Chardonnay
    •  
    • $34.00
  • mettyvale "starmont" napa
  • Chardonnay
    •  
    • $23.00
  • toasted heat, r.h. phillips, ca
  • Chardonnay
    •  
    • $37.00
  • morgan, monterey
  • Chardonnay
    •  
    • $30.00
  • red mud, south australia
  • Chardonnay
    •  
    • $21.00
  • kenwood, sonoma
  • Chardonnay
    •  
    • $23.00
  • macon-village, louis jadot, france
  • Other Whites
    •  
    • $37.00
  • virtu, st. supery, napa valley
  • Other Whites
    •  
    • $40.00
  • meritage, spann vineyard. sonoma
  • Other Whites
    •  
    • $43.00
  • sauvignon blanc. groth, napa
  • Other Whites
    •  
    • $48.00
  • sauvignon blanc, cakebread, cellar, napa
  • Other Whites
    •  
    • $23.00
  • pinot grigio, bollini, trentino volano
  • Other Whites
    •  
    • $30.00
  • pinot gris, king estate, oregon
  • Other Whites
    •  
    • $21.00
  • riesling, columbia winery
  • Other Whites
    •  
    • $26.00
  • riesling, dr. burkenwolf
  • Cabernet Sauvignon
    •  
    • $39.00
  • st. supery, napa
  • Cabernet Sauvignon
    •  
    • $30.00
  • sebastiani, sonoma
  • Cabernet Sauvignon
    •  
    • $20.00
  • smoking loon, california
  • Cabernet Sauvignon
    •  
    • $26.00
  • i. lohr. "seven oaks". paso robles
  • Cabernet Sauvignon
    •  
    • $105.00
  • kunde estate reserve. sonoma
  • Merlot
    •  
    • $26.00
  • quail ridge, napa valley
  • Merlot
    •  
    • $39.00
  • kunde estate, sonoma valley
  • Merlot
    •  
    • $22.00
  • forest glen, "barrel select", ca
  • Merlot
    •  
    • $31.00
  • kenwood. sonoma valley
  • Other Reds
    •  
    • $75.00
  • pinot noir, chalone, estate bottled
  • Other Reds
    •  
    • $33.00
  • pinot noir, bear boat, russian river
  • Other Reds
    •  
    • $33.00
  • pinot noir, abundance vineyards
  • Other Reds
    •  
    • $44.00
  • zinfandel, fife, mendocino uplands
  • Other Reds
    •  
    • $22.00
  • beaujolais village, louis jadot, france
  • Other Reds
    •  
    • $21.00
  • shiraz, deakin estate, australla
  • Other Reds
    •  
    • $42.00
  • petite syrah, mettler, lodi ca
  • Blush
    •  
    • $21.00
  • deloach, white, zinfandel, california

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