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20423 US-441 Mission Bay, FL 33498
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sauteed with sweet teriyaki sauce
battered and fried
combination of chicken, shrimp, mahi-mahi and vegetables
breaded with japanese panko and fried
marinated in miso, sake and mirin`
mixed vegetables cooked on a sizzling platter with special ginger sauce. Served with miso soup and rice
served with miso soup and rice
assortment of vegetables. Choice of beef, chicken or tofu additional 2.50
japanese style pan fried noodles with mixed vegetables. Choice of beef, chicken or tofu additional 2.50
egg noodle with seafood and vegetables in soup
with miso soup and pickles
shrimp, crab, conch, wakame and cucumber with tangy rice vinegar
shrimp, conch, crab, octopus, masago and cucumber with spicy sauce
marinated wakame with touch of spice
rolled with paper thin cucumber
served and sliced, with ponzu sauce
seared and sliced, with ponzu sauce
2 tuna, 2 salmon, 2 white tuna
6 pieces, chef's choice
char-grilled collar of japanese yellow tail
baked with fish egg, scallion and mayo
tender squid dusted with flour and quickly fried
grilled chicken on skewer
grilled eel
large fried shrimp with special mayo sauce
steamed baby soy beans. Perfect with a cold beer
marinated in ginger, soy with a touch of spice
beef and vegetable dumpling
crispy japanese spring roll
vietnamese egg roll with crispy rice paper
fried tofu with ginger and tempura sauce
(for two) seafood and vegetables in soup (its meal)
soy bean soup with wakame and mushrooms
homemade non-oil miso or ginger dressings
japanese pickles
served with miso soup
your choice of selections
assortment of fish and other toppings on bed of rice
served with rice (no substitute please)
3 pieces each of tuna, salmon, white tuna, wahoo, shrimp, hamachi and conch
6 pieces sashimi, 6 pieces sushi, 5 pieces rainbow roll and 5 pieces california roll
Sushi
(cone shaped rolls) a la carte
2 pieces
cucumber
eel, crab, avocado, cucumber and egg
crab, avocado and cucumber, inside out, with sesame seeds
tempura carrots, onions and broccoli, inside out with sesame seeds
salmon, avocado and cream cheese, inside out with sesame seeds
tempura dolphine, avocado, asparagus and spicy mayo. Inside out with sesame seeds
salmon, cream cheese. Tempura style
steamed carrots, cucumber and broccoli, inside out with sesame seeds
tempura, asparagus and mayo, inside out with sesame seeds
shrimp on california roll
layer of eel on california roll
crab, masago (fish egg) and cream cheese, avocado, inside out. Topped with tuna, salmon and white tuna
tempura soft shell crab, asparagus, scallions, mayo, inside out with masago (fish egg)
hamachi, salmon, tempura flakes and scallions inside out. topped with tuna and avocado and laced with wasabi mayo
cooked salmon, scallions, mayo, masago (fish Egg), baked on bed of sushi rice and seaweed with mozzarella cheese
choice of salmon or tuna, crab, cream cheese, scallions rolled with paper thin cucumber, served with ponzu sauce
tempura roll with white fish, crab, carrot, scallion, served with eel sauce
crab and cucumber inside out with avocado topped with baked conch, masago (fish egg) and mayo
lettuce, conch and masago, inside out. Topped with sliced avocado, laced with wasabi mayo
shrimp tempura and avocado, inside out with masago (fish egg) and sesame seed. Laced with spicy mayo
tempura shrimp, eel avocado and cream cheese, inside out with masago (fish egg) and sesame seeds
tempura shrimp, cucumber, inside out with masago (fish egg), topped with eel
eel, cucumber and cream cheese, inside out topped with sliced avacado
cooked scallops, masago (fish egg), scallion and mayo
eel and cucumber, inside put with masago (fish egg). Topped with yellow tail
salmon and asparagus katsu (fried with Japanese bread crumbs), egg crepe and masago (fish egg), eel sauce on the side
