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4000 S Sandestin Blvd Miramar Beach, FL 32550
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Hudson Valley Grade-A duck liver pan seared, served with caramelized Granny Smith apples, lavender honey and white truffle oil on grilled Tuscan bread
Beluga served with toast points and traditional garnishes
Lobster bisque, lobster morsels & lobster coral cream
Jumbo lump blue crab meat and Gulf shrimp served in a martini glass with pink brandy sauce
#1 sushi grade tuna with mango, avocado, red onions and ginger-soy dressing with fried wontons
Mixed greens tossed with a dark balsamic dressing topped with roasted corn, hearts of palm, tomatoes, cucumbers, spicy pecans & Maytag blue cheese
Prepared tableside with the freshest ingredients
With pistachios, Granny Smith apples and bleu cheese dressing
Baby spinach, mushrooms, eggs and bacon, topped with a warm bacon dressing
Iceberg lettuce, tomatoes, cucumber, apple-wood smoked bacon & red onions topped with croutons and peppercorn ranch dressing
(prepared tableside), Meat Preparations: Oscar, Au Poivre, Maytag/Bacon, Rossini
Sautéed to perfection, filleted tableside and served with a brown butter, capers & lemon sauce
One pound split, steamed and served with drawn butter
Two pounds or larger, cracked by our chefs & prepared steamed or broiled
Pan roasted, drizzled with a sweet chili glaze, served on bok choy cabbage with a sake, soy and miso broth
Lightly battered, fried and served with Chinese honey mustard
Blackened on Tasso, Andouille, jumbo lump crab meat & scallions with a roasted red pepper butter sauce
(prepared tableside), Bananas flambé with butter, brown sugar, rum, banana liquor & Grand Marnier, served over vanilla ice cream
Served with chocolate crème anglaise
Served with a seasonal fruit coulis
