fresh shrimp, diced chicken with bamboo shoots sauteed with dried hot pepper in szechuan sauce

sliced tender beef, chicken, roast pork sauteed with mixed Chinese vegetables

shrimp, diced chicken with water chestnuts in brown sauce topped with crispy cashew nuts

"serving for two". Colorful and delicious! Sliced beef, scallops and roast pork stir-fried with mixed Chinese vegetables, topped with fried shrimp and pressed chicken

fresh scallops, tender beef with deluxe vegetables in chef's special sauce and served on a sizzling plate

shredded tender pork cooked with soy sauce, cabbage, bamboo shoots and eggs (4 pancakes per order)

sliced pork, cabbage, bamboo shoots and mushrooms stir-fried with red pepper in hot spicy sauce

sliced pork, mushrooms and water chestnuts cooked with szechuan hot sauce

choice sliced pork marinated, glazed, sauteed and garnished with vegetables

marinated beef or chicken, dried orange peels, stir-fried in sweet, sour and hot, spicy sauce

beef and ginger combined with hot pepper, celery, carrots, etc.

sliced beef, bamboo shoots, mushrooms and water chestnuts in fragrant and spicy sauce

sliced, tender beef, mushrooms, bamboo shoots stir-fried with brown sauce

sliced beef stir-fried with mixed vegetables in brown sauce

diced chicken, bell pepper and water chestnuts sauteed in black bean sauce

chunk of fried chicken stir fried in special sesame sauce

chunks of chicken in our special sweet, sour and spicy sauce, garnished with vegetables

deep-fried breaded chicken served with sweet and pungent sauce

diced chicken with bamboo shoots, hot dried pepper and crispy peanuts cooked in szechuan sauce

chicken breast fried to golden brown with pineapples, sweet & sour sauce on the side

fried shrimp in batter with sweet and pungent sauce

jumbo shrimp and baby corn, mushrooms, water chestnuts and broccoli in our house hot spicy sauce

jumbo shrimp with mixed vegetables in light garlic sauce

shrimp with bell pepper, onion and mushrooms in black bean sauce

shrimp, water chestnuts sauteed with brown sauce, topped with crispy cashew nuts