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Home :: FL :: Monroe County :: Middle Keys
700 W Ocean Dr Key Colony Beach, FL 33050
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with French fries or baked potato
with French fries or baked potato
21 shrimp with French Fries or baked potato
ask your server
hot or cold
crisp romaine lettuce tossed with a tangy caesar dressing, Romano cheese, anchovy, and croutons.
a bed of fresh spinach with the roasted red peppers, marinated asparagus, bleu cheese crumbles, bacon crumbles and tomato wedges.
lasagna noodles layered with local snapper, scallops, shrimp and cheese, with tomato sauce
a meal and cheese filling with tomato sauce
a macaroni shell topped with tomato sauce and filled with ricotta, parmesan and romano cheese and eggs
a macaroni tube topped with mozzarella cheese and filled with a cheese mixture, with tomato sauce
cheese ravioli topped with mozzarella cheese, tomato sauce and baked
sausage and peppers sauteed in a tomato sauce, served with a side of spaghetti
shrimp and scallops with mushrooms, sauteed in garlic butter, with a hint of marinara sauce on a bed of llnguini
veal cuttet, stuffed shell, ravioli, spaghetti, meatball and sausage topped with tomato sauce
cheese tortellini sauteed with a biending of while wine, tomatoes, mushrooms and garlic
spaghetti-linguini-cheese ravioli. All Italian entrees completed with key colony's house salad, choice of dressing, & hot bread.
all seafood plus entrees completed with key colony's house salad, choice of dressing, & hot bread, plus choice of baked potato or fresh vegetable.
lightly breaded snapper topped with chopped tomatoes, mushrooms, black olives green peppers, shrimp and scallops in a sherry, lemon and butter sauce
floured, seasoned and deep fried
lightly breaded, broiled in white wine, butter and almonds
lightly breaded topped with cheese, tomato sauce and baked
baked, fried or broiled
a local yellowtail filet, baked in a dill butter sauce and white wine
a black grouper filet with tomato, asparagus and sauce bearnaise
local mangrove snapper baked with scallions, generous amounts of mushrooms in a white wine broth
(sauteed or fried) an array of fresh seasonal seafood; shrimp, scallops, half tobster, conch, and fish
butterflied
florida lobster tails topped with crabmeat stuffing and baked in butter
a native shellfish that has been marinated, tenderized and deep fried
shrimp and scallops with mushrooms sauteed in garlic and butter with a hint of marinara sauce on a bed of linguini
shrimp and fresh vegetables sauteed in garlic butter, with a hint of parmesan cheese in a light cream sauce on a bed of fettucine
scallops layered with a crabmeat stuffing and topped with shrimp, mushrooms, butter sherry, and finished in a light cream sauce
finger size grouper, flavored, seasoned and deep fried
(in season) florida stone crabs served hot or cold cracked with butter
10 oz, strip steak with 8 oz. lobster tail
lightly breaded snapper sauteed with lemon, butter and sherry, then topped with mushrooms, crabmeat stuffing and bearnaise sauce
two fish filets sauteed with lemon butter and sherry, rolled up with crabmeat stuffing, deep fried and topped with bearnaise sauce
lightly breaded and sauteed in lemon, butter and parsley with mushrooms, almonds and sherry
lightly breaded and sauteed in lemon, butter and parsley
all french American entrees completed with key colony's house salad, choice of dressing, & hot bread, plus choice of baked potato or fresh vegetable.
a poached, rolled yellowtail filet fished with a combination hollandaise and fish sauce
a boneless breast of chicken sauteed in a combination champagne orange sauce
a generous shrimp dish blended with an alfredo cream and cheese sauce and fettucine noodles
boneless chicken breast stuffed with harm and gruyere cheese, baked in a white wine, mushrooms and brown sauce
veal filet sauteed with marsala wine and mushrooms
fresh sea scallops combined with an alfredo sauce with fettucine noodles
shrimp and fresh vegetables sauteed in garlic butter, with a hint of parmesan cheese in a light cream sauce on a bed of fettucine
a blending of sea scallops and bacon in a light cream sauce with a hint of rosemary
a filet of veal, sauteed in butter, topped with ham, three kind of cheeses and sliced tomato, baked in a marsala sauce
a veal filet dipped in flour, baked with three kinds of cheeses, and topped with tomato sauce
a veal filet dipped in flour, seasoned with bread crumbs and topped with tomato sauce
a lightly breaded veal filet sauteed with lemon, capers, butter, parsley and white wine
a veal filet topped with sliced ham, sliced tomato and three kinds of cheeses, then baked in butter, sherry and mushroom sauce
a filet of veal baked with white wine, topped with asparagus and shrimp with a bearnaise sauce
a veal filet, lightly breaded and topped with a crabmeat stuffing, then baked in a butter, sherry and mushroom sauce
12 oz. charcoal broiled strip steak
green peppercorns, brandy, brown sauce, tomato slices, hearts of artichoke with bearnaise sauce
12 oz, angus with green peppercorns and brandy-laced brown sauce
split filets mignon broiled and topped with white asparagus and shrimp with a bearnaise sauce
a filet cooked to your order, with mushrooms and a side of bearnaise sauce
split filets mignon broiled with mushroom caps and bordelaise sauce
all veal, steak and chicken entrees completed with key colony's house salad, choice of dressing, & hot bread, plus choice of baked potato or fresh vegetable.
dipped in cream, seasoned with bread crumbs and baked with a cheese and tomato sauce topping
chicken breast lightly breaded and deep fried, topped with tomato sauce
a chicken breast, lightly breaded and sauteed with lemon, capers, butter, parsley, and white wine
a chicken breast filet lightly breaded, topped with a crabmeat stuffing, baked in butter, lemon, sherry and mushroom sauce
a chicken breast filet topped with sliced ham, sliced tomato and three kinds of cheeses, then baked in abutter, sherry and mushroom sauce
a chicken breast filet lightly breaded and sauteed in lemon, butter and sherry topped with aruchoke hearts and crabmeat
a chicken breast fillet lightly breaded and sauteed in marsala wine sauce with mushrooms
a chicken breast filet lightly breaded and sauteed in lemon and butter with toasted almonds
barbequed in our special sauce
barbequed and served with onion rings
with homemade onion rings



