Key Colony Inn

700 W Ocean Dr
Key Colony Beach, FL 33050

(305) 743-0100

Children's Selections

  • Shrimp-In-The Basket
    •  
    • $6.95
  • 21 shrimp with French Fries or baked potato
  • Chicken Basket
    •  
    • $6.95
  • with French fries or baked potato
  • Spaghetti & Meatball
    •  
    • $5.95
  • Fish Basket
    •  
    • $7.95
  • with French fries or baked potato
Desserts

  • Kahlua Parfast
    •  
    • $4.50
  • Key Lime Pie
    •  
    • $5.50
  • Hot Chocolate Pecan Pie
    •  
    • $4.50
  • Vanilla or Chocolate Ice Cream
    •  
    • $2.50
  • Banana Coupe
    •  
    • $4.95
  • Strawberry Coupe
    •  
    • $4.95
  • Mousse Cake
    •  
    • $4.50
  • Daily Baked Goods
    •  
  • ask your server
Beverages

  • Coffee
    •  
    • $1.50
  • Decaffeinated Coffee
    •  
    • $1.50
  • Hot Tea
    •  
    • $1.50
  • Iced Tea
    •  
    • $1.75
  • Milk
    •  
    • $2.00
  • Sodas
    •  
    • $1.75
Appetizers

  • Stone Crabs
    •  
  • hot or cold
  • Cracked Conch
    •  
    • $7.95
  • Shrimp Cocktail
    •  
    • $9.95
  • Baked Stuffed Clams
    •  
    • $7.95
  • Baked Stuffed Mushroom Caps
    •  
    • $6.95
  • Oysters Remick
    •  
    • $7.95
  • Conch Pritters
    •  
    • $6.95
  • Fried Mozzarella Sticks
    •  
    • $5.95
Soups

  • Bowl
  • Cup
  • Conch Chowder
    •  
    • $3.00
    • $2.50
  • Soup Du Jour
    •  
    • $3.00
    • $2.50
  • Onion Soup Gruyere
    •  
    • $3.95
Salads

  • Fresh Garden Salad
    •  
    • $4.25
  • Fresh Mozzarella & Tomato Basil Salad
    •  
    • $8.95
  • Caesar Salad
    •  
  • crisp romaine lettuce tossed with a tangy caesar dressing, Romano cheese, anchovy, and croutons.
  • Spinach Salad
    •  
  • a bed of fresh spinach with the roasted red peppers, marinated asparagus, bleu cheese crumbles, bacon crumbles and tomato wedges.
Topped with Choice of :

  • Beef Tenderloin Tips, Seasoned and Grilled
    •  
    • $16.95
  • Grilled Chicken Breast
    •  
    • $13.95
  • Grilled Dolphin
    •  
    • $14.95
  • Grilled Portabello Mushroom
    •  
    • $13.95
  • Spicy Shrimp
    •  
    • $15.95
Italian Entrees

  • Baked Lasagna Seafood
    •  
    • $13.50
  • lasagna noodles layered with local snapper, scallops, shrimp and cheese, with tomato sauce
  • Baked Lasagna
    •  
    • $12.50
  • a meal and cheese filling with tomato sauce
  • Baked Stuffed Shells
    •  
    • $10.95
  • a macaroni shell topped with tomato sauce and filled with ricotta, parmesan and romano cheese and eggs
  • Baked Manicotti
    •  
    • $10.95
  • a macaroni tube topped with mozzarella cheese and filled with a cheese mixture, with tomato sauce
  • Ravioli Parmigiana
    •  
    • $9.95
  • cheese ravioli topped with mozzarella cheese, tomato sauce and baked
  • Sausage and Peppers
    •  
    • $10.95
  • sausage and peppers sauteed in a tomato sauce, served with a side of spaghetti
  • Seafood Italiano
    •  
    • $19.95
  • shrimp and scallops with mushrooms, sauteed in garlic butter, with a hint of marinara sauce on a bed of llnguini
  • Italian Combo Dinner
    •  
    • $15.95
  • veal cuttet, stuffed shell, ravioli, spaghetti, meatball and sausage topped with tomato sauce
  • Tortellini Oreganata
    •  
    • $12.95
  • cheese tortellini sauteed with a biending of while wine, tomatoes, mushrooms and garlic
Pasta

spaghetti-linguini-cheese ravioli. All Italian entrees completed with key colony's house salad, choice of dressing, & hot bread.

  • Pasta with Tomato Sauce
    •  
    • $8.95
  • Pasta with Meat Sauce
    •  
    • $9.95
  • Pasta with Meatballs
    •  
    • $9.95
  • Pasta with Sausage
    •  
    • $9.95
  • Pasta with Mushrooms
    •  
    • $9.95
  • Pasta with Oil & Garlic
    •  
    • $9.50
  • Pasta with White or Red Clam Sauce
    •  
    • $12.95
Seafood Plus

all seafood plus entrees completed with key colony's house salad, choice of dressing, & hot bread, plus choice of baked potato or fresh vegetable.

  • Grouper or Snapper Parmigiana
    •  
    • $16.95
  • lightly breaded topped with cheese, tomato sauce and baked
  • Local Fish of the Day
    •  
    • $16.95
  • baked, fried or broiled
  • Grouper or Snapper Almondine
    •  
    • $18.95
  • lightly breaded, broiled in white wine, butter and almonds
  • Baked Yellowtail In Lemon Dill Butter
    •  
    • $16.95
  • a local yellowtail filet, baked in a dill butter sauce and white wine
  • Black Grouper Princess
    •  
    • $19.95
  • a black grouper filet with tomato, asparagus and sauce bearnaise
  • Baked Mangrove Snapper Forestiere
    •  
    • $16.95
  • local mangrove snapper baked with scallions, generous amounts of mushrooms in a white wine broth
  • Fisherman's Platter
    •  
    • $28.95
  • (sauteed or fried) an array of fresh seasonal seafood; shrimp, scallops, half tobster, conch, and fish
  • Sicilian Snapper
    •  
    • $19.95
  • lightly breaded snapper topped with chopped tomatoes, mushrooms, black olives green peppers, shrimp and scallops in a sherry, lemon and butter sauce
  • Fried Sea Scallops
    •  
    • $19.95
  • floured, seasoned and deep fried
Florida Keys

  • Stone Crab
    •  
  • (in season) florida stone crabs served hot or cold cracked with butter
  • Surf & turf
    •  
  • 10 oz, strip steak with 8 oz. lobster tail
  • Fried Local Gulf Shrimp
    •  
    • $17.95
  • butterflied
  • Twin Lobster Tails or Single Lobster Tail
    •  
  • florida lobster tails topped with crabmeat stuffing and baked in butter
  • Cracked Conch Dinner
    •  
    • $18.95
  • a native shellfish that has been marinated, tenderized and deep fried
  • Seafood Italiano
    •  
    • $19.95
  • shrimp and scallops with mushrooms sauteed in garlic and butter with a hint of marinara sauce on a bed of linguini
  • Shrimp Primavera
    •  
    • $18.95
  • shrimp and fresh vegetables sauteed in garlic butter, with a hint of parmesan cheese in a light cream sauce on a bed of fettucine
  • Mermaid's Delight
    •  
    • $19.95
  • scallops layered with a crabmeat stuffing and topped with shrimp, mushrooms, butter sherry, and finished in a light cream sauce
  • Fried Grouper Fingers
    •  
    • $16.95
  • finger size grouper, flavored, seasoned and deep fried
  • Snapper Lorenzo
    •  
    • $18.95
  • lightly breaded snapper sauteed with lemon, butter and sherry, then topped with mushrooms, crabmeat stuffing and bearnaise sauce
  • Keys Fish Key Largo
    •  
    • $18.95
  • two fish filets sauteed with lemon butter and sherry, rolled up with crabmeat stuffing, deep fried and topped with bearnaise sauce
  • Grouper or Snapper Senator
    •  
    • $18.95
  • lightly breaded and sauteed in lemon, butter and parsley with mushrooms, almonds and sherry
  • Grouper or Snapper Meuniere
    •  
    • $16.95
  • lightly breaded and sauteed in lemon, butter and parsley
French American Entrees

all french American entrees completed with key colony's house salad, choice of dressing, & hot bread, plus choice of baked potato or fresh vegetable.

  • Sauteed Shrimp & Fettucine Alfredo
    •  
    • $18.95
  • a generous shrimp dish blended with an alfredo cream and cheese sauce and fettucine noodles
  • Baked Chicken Cordon Bleu
    •  
    • $16.95
  • boneless chicken breast stuffed with harm and gruyere cheese, baked in a white wine, mushrooms and brown sauce
  • Veal Marsala with Mushrooms
    •  
    • $16.95
  • veal filet sauteed with marsala wine and mushrooms
  • Sauteed Sea Scallops Fettucine Alfredo
    •  
    • $19.95
  • fresh sea scallops combined with an alfredo sauce with fettucine noodles
  • Shrimp Primavera
    •  
    • $18.95
  • shrimp and fresh vegetables sauteed in garlic butter, with a hint of parmesan cheese in a light cream sauce on a bed of fettucine
  • Baked Sea Scallops New Brunswick
    •  
    • $19.95
  • a blending of sea scallops and bacon in a light cream sauce with a hint of rosemary
  • Filet of Yellowtail Bonne Femme
    •  
    • $18.95
  • a poached, rolled yellowtail filet fished with a combination hollandaise and fish sauce
  • Boneless Breast of Chicken Champagne A Coramoe
    •  
    • $15.95
  • a boneless breast of chicken sauteed in a combination champagne orange sauce
Veal Favorites

  • Veal Bernard
    •  
    • $17.95
  • a filet of veal, sauteed in butter, topped with ham, three kind of cheeses and sliced tomato, baked in a marsala sauce
  • Veal Parmigiana
    •  
    • $15.95
  • a veal filet dipped in flour, baked with three kinds of cheeses, and topped with tomato sauce
  • Veal Cutlet
    •  
    • $14.95
  • a veal filet dipped in flour, seasoned with bread crumbs and topped with tomato sauce
  • Veal Piccata
    •  
    • $15.95
  • a lightly breaded veal filet sauteed with lemon, capers, butter, parsley and white wine
  • Veal Madrid
    •  
    • $17.95
  • a veal filet topped with sliced ham, sliced tomato and three kinds of cheeses, then baked in butter, sherry and mushroom sauce
  • Veal Oscar
    •  
    • $19.95
  • a filet of veal baked with white wine, topped with asparagus and shrimp with a bearnaise sauce
  • Veal Capri
    •  
    • $18.95
  • a veal filet, lightly breaded and topped with a crabmeat stuffing, then baked in a butter, sherry and mushroom sauce
Steaks

  • Charbroiled New York Strip Steak
    •  
    • $21.95
  • 12 oz. charcoal broiled strip steak
  • Steak Madagascar
    •  
    • $23.95
  • green peppercorns, brandy, brown sauce, tomato slices, hearts of artichoke with bearnaise sauce
  • Steak au Poivre
    •  
    • $22.95
  • 12 oz, angus with green peppercorns and brandy-laced brown sauce
  • Filet Mignon
    •  
    • $23.95
  • a filet cooked to your order, with mushrooms and a side of bearnaise sauce
  • Filet Tournedos Carnarea
    •  
    • $24.95
  • split filets mignon broiled with mushroom caps and bordelaise sauce
  • Filet Tournedos Oscar
    •  
    • $25.95
  • split filets mignon broiled and topped with white asparagus and shrimp with a bearnaise sauce
Chicken Entrees

all veal, steak and chicken entrees completed with key colony's house salad, choice of dressing, & hot bread, plus choice of baked potato or fresh vegetable.

  • Chicken Breast Parmigiana
    •  
    • $14.95
  • dipped in cream, seasoned with bread crumbs and baked with a cheese and tomato sauce topping
  • Chicken Breast Cutlet
    •  
    • $13.95
  • chicken breast lightly breaded and deep fried, topped with tomato sauce
  • Chicken Piccata
    •  
    • $14.95
  • a chicken breast, lightly breaded and sauteed with lemon, capers, butter, parsley, and white wine
  • Chicken Cafri
    •  
    • $16.95
  • a chicken breast filet lightly breaded, topped with a crabmeat stuffing, baked in butter, lemon, sherry and mushroom sauce
  • Chicken Madrid
    •  
    • $16.95
  • a chicken breast filet topped with sliced ham, sliced tomato and three kinds of cheeses, then baked in abutter, sherry and mushroom sauce
  • Chicken Romano
    •  
    • $17.95
  • a chicken breast filet lightly breaded and sauteed in lemon, butter and sherry topped with aruchoke hearts and crabmeat
  • Chicken Marsala
    •  
    • $15.95
  • a chicken breast fillet lightly breaded and sauteed in marsala wine sauce with mushrooms
  • Chicken Almondine
    •  
    • $14.95
  • a chicken breast filet lightly breaded and sauteed in lemon and butter with toasted almonds
  • Bar-B-Qued Half Chicken
    •  
    • $13.95
  • barbequed in our special sauce
  • Half Chicken Half Rib Combo
    •  
    • $14.95
  • barbequed and served with onion rings
  • Bar-B-Qued Canadian Baby Back Ribs
    •  
    • $15.95
  • with homemade onion rings

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