Cuisines and Dishes at Norman's:
- American
Norman's
21 Almeria Ave,
Miami
FL
33134
(305) 446-6767
Menu for Norman's
The "Signature" Tasting Menu
-
Fricassee of Maine Lobster and Oysters
$80.00
wild mushrooms, root vegetables, emilio lustau sherry, sauce bearnaise
-
"Down Island" French toast Seared Curacao Scented Foie Gras
$80.00
griddled brioche, passion fruit caramel, gingery candied lime zest (optional course $10.00 supplement)
-
Fillet of Key West Yellowtail on a "Belly" of Garlicky Mashed Potatoes
$80.00
grilled asparagus spears, citrus butter
-
Roasted Pork "Havana" with "21st Century Mole"
$80.00
golden haitian grits, plantain crema, sweet corn salsa, sherry wine reduction
-
"New World" Banana Nut Cake
$80.00
rhum flamed bananas, macadamia nut brittle ice cream
Unique and Original
- Laura Chenel's Cabecou, Goat's Milk, Semi-Soft, California $0.00
- Sitio da Perdiz, Mixed Milk, Semi-Firm, Portugal $0.00
- Jessanne, Cow's Milk, Semi-Firm, Georgia $0.00
- Gorwydd Caerphilly, Cow's Milk, Firm, England $0.00
- Livarot, Cow's Milk, Semi Soft, France $0.00
- La Tur, Mixed Milk, Soft, Italy $0.00
Light and Subtle
- Mahon, Mixed Milk, Firm, Spain $0.00
- Cypress Grove Midnight Moon, Goat's Milk, Semi-Firm, California $0.00
- Pio Vecchio, Cow's Milk, Hard, Italy $0.00
- Istara, Sheep's Milk, Firm, France $0.00
- Dante, Sheep's Milk, Firm, Wisconsin $0.00
- Tomme Crayeuse, Cow's Milk, Semi Firm, France $0.00
Bold and Assertive
- Delft Blue, Cow's Milk, Blue, Semi-Firm, Holland $0.00
- Cabrales, Cow's Milk, Semi-Soft, Spain $0.00
- Bayley Hazen, Cow's Milk, Semi-Firm, Vermont $0.00
The Dessert Collection
-
"New World" Banana Nut Cake
$10.00
macadamia nut brittle ice cream
-
Vanilla Creme Brulee
$8.00
almond, orange and cinnamon biscotti
-
Valrhona Chocolate
$9.00
"melting cake", cinnamon creme fraiche
-
Espresso Financier
$8.00
tia maria ice cream, "a hot hot honey drizzle"
-
Chocolate In 5 Poses
$11.00
dulce de leche cookies, strawberry yogurt bar, six layer bar, coconut rum wafer, peppermint ice cream on chocolate tuile
-
San Felipe Chocolate Cheese Cake
$7.00
cocoa short bread crust
Ice Creams
- Macadamia Nut Brittle $7.00
- Dulce de Leche $7.00
- Cayenne-Walnut Crunch Spice Cream $7.00
- Thyme $7.00
- Ginger Snap $7.00
Sorbets
- Passion Fruit $7.00
- Chocolate $7.00
- Pineapple $7.00
- Mandarin Orange $7.00
A Selection of Artisanal Cheeses
-
Balerina
$5.00
aged goat's milk California
-
Petite Basque
$5.00
sheep's milk France
-
Fol Epi
$5.00
cow's milk, semi firm France
-
Campo De Montalban
$5.00
cow, sheep and goat's Milk Spain
-
Roaring Forties
$5.00
cow's milk, blue, Australia
-
Cabecou
$5.00
goat's milk France
-
Idiazabal
$5.00
sheep's milk Spain
-
Robiola
$5.00
cow and sheep's milk Italy
-
Pecorino Toscano
$5.00
sheep's milk
Dessert Wine By The Glass
- Baumard, Coteaux du Layon, Loire Valley, 2003 $14.00
- Banck, Vendanges Tardives Furstentum, Alsace, 2000 $20.00
- Carmes de Rieussec, Sauternes, 2004 $14.00
- Chateau de L' Echarderie, Quarts des Chaumes, 1996 $20.00
- R.L. Buller & Son Rare Tokay, Calliope, Australia, NV $30.00
- Quady, Essensia, California, 2004 $12.00
- Two Hands, For Love or Money, Semillon, Australia, 2004 $24.00
- Bonny Doon, Vin de Glaciere, Muscat, California, 2005 $12.00
- Torbreck, "The Bothie", Muscat Blanc, Australia, 2004 $12.00
- Merryvale Winery, "Antigua", Muscat, California, NV $12.00
- Croft, Distinction, Special Reserve $8.00
- Taylor Fladgate, 10 Year Tawny $10.00
- Taylor Fladgate, 20 Year Tawny $25.00
- Taylor Fladgate, 30 Year Tawny $35.00
- Taylor Fladgate, 40 Year Tawny $45.00
- Smith Woodhouse, LBV, 1992 $15.00
- Penfolds, Grandfather, Fine Tawny $30.00
Chef Norman Van Aken's Cookbooks
- "New World Kitchen" $25.00
- "The Great Exotic Fruit Book" $10.95
- Norman's New World Cuisine $40.00
- A Feast of Sunlight (Soft Cover) $14.95
Before Your Meal
-
"Asian Dressed Ceviche Cocktail"
$9.00
key west pink shrimp green papaya, caramelized sesame puffed rice, toasted cashews (mixed tableside)
Our Signature Dishes Tasting Menu
-
Creamy Cracked Conch Chowder
$80.00
saffron, toasted coconut. Oranges and a "Cloud"
-
Pan Cooked Fillet of Key West Yellowtail
$80.00
on a 'Belly' of garlicky mashed potatoes with grilled asparagus spears and citrus butter
-
Roasted Pork Havana
$80.00
'21st century mole golden haitian grits sweet corn-black bean salad sherry wine reduction
-
'New World' Banana Split
$80.00
rhum flamed bananas and macadamia nut brittle
- Signature Wine Pairings $40.00
First Plates and Salads
-
Chilled Foie Gras Terrine
$18.00
cured foie gras, graham cracker crumple, toasted marshmallow and chestnut salad
-
Yuca Stuffed Crispy Shrimp
$18.00
citrus mojo, marinated white cabbage and habanero tartar salsa
-
Alaskan Crab Garganelli
$16.00
Alaskan crab, melted black plum, crumbled venison sausage and achiote-vanilla broth
-
Blue Point Oysters Two Ways
$16.00
sauteed curried and with chilled agua fresca and celery salad
-
Coconut-Yuca Soup
$16.50
with maine lobster medallions, pineapple, truffle mojo and mint-pineapple mousse
-
Prime Beef Tartare
$16.50
chimichurri salsa, nicoise olives, tomatillo, toasted bread salad and fried quail egg
-
Frisee Lettuce with Chicharron
$14.50
toasted pistachios, crispy shallots and pomegranate vinaigrette
-
Fried Green Tomatoes
$14.50
green tomato tempura, escabeche emulsion, house queso fresco, balsamic drizzle and frisee
Main Plates
-
'Copperwell' Marinated and Grilled Wahoo
$34.00
ginger-carrot purce, tamari braised daikon, baby bok choy and soy-bonito jus
-
Citrus Atlantic Flounder
$34.00
shrimp-red pepper stuffed piquillo pepper, huitlacoche-zucchini salsita, and aji rojo broth
-
Butter Braised Coho Salmon
$34.00
green lentils, turnips, tomato jam, grilled house chorizo and chicken broth
-
Serrano Ham Roasted Tuna
$34.00
cacuela of pole beans and shallots, preserved lemon and romesco bearnaise
-
Butter Roasted Chicken
$28.00
risotto verde, snow peas, tomato caponata and chicken jus
-
Labelle Farm Squab
$32.00
grilled jerk spiced squab breast and leg cardamon braised sweet potato, truffled parsley mofongo 'sandwich' and sauce salmis
-
Grilled Pork Loin Chop
$36.00
butter braised collards, cumin-apple puree, glazed yukons and creole mustard jus
-
'Mongolian' Marinated and Grilled Veal Chop
$46.00
chinese eggplant and thai fried rice
-
Grilled Rib-Steak of Beef
$42.00
watercress, black mission figs, trumpet royal mushrooms, cabrales blue and porto juice
Chef Norman's Cookbooks
- Feast of Sunlight $14.95
- The Exotic Fruits Cookbook $10.95
- New World Cuisine $40.00
- New World Kitchen $34.95
Cheese Menu: American Collection
-
Carmody
$9.00 - $15.00
cow's milk, semi-soft, California
-
Green Hill
$9.00 - $15.00
cow's milk, soft, Georgia
-
Vella Dry Jack
$9.00 - $15.00
cow's milk, firm, California
-
Bermuda Triangle
$9.00 - $15.00
goat's milk, soft, USA
Cheeses Menu: European Collection
-
Manchego
$9.00 - $15.00
sheep's milk, firm, Spain
-
Cave Aged Gruyere
$9.00 - $15.00
cow's milk, semi-firm, Switzerland
-
Parmigiano-Reggiano
$9.00 - $15.00
cow's milk, hard, Italy
-
Tomme De Crayeuse
$9.00 - $15.00
cow's milk, semi-soft, France
Cheeses Menu: Blues Collection
-
Maytag
$9.00 - $15.00
cow's milk, blue, Iowa
-
Roaring Forties
$9.00 - $15.00
cow's milk, blue, Australia
-
Le Bleu Des Basques
$9.00 - $15.00
sheep's milk, blue, France
-
Stilton
$9.00 - $15.00
cow's milk, blue vein, England
-
Cabrales
$9.00 - $15.00
goat's sheep's and cow's milk, blue vein, Spain
Cheeses Menu: Boutique Collection
-
Sir Francis Drake
$15.00
cow's milk, soft, California
-
Montgomery Cheddar
$15.00
cow's milk, semi-firm, England
-
Epoisses
$15.00
cow's milk, soft, France
Dessert Menu
- "S'mores" And A Glass of Sweet Cold Milk Graham Cracker Sable, Chocolate Ganache, Marshmallow Fluff And Honey Bubbles $12.00
- Roasted Banana Souffle with Rhum-Raisin Drizzle, Hazelnut Crema and Allspice Froth $12.00
- Brulee Orange Scented Crema Catalana with Sassafras Biscotti $12.00
- Chocolate Fondant with Jasmine Rice Ice Cream, House Made Rice Paper and Iced Vanilla-Star Anise Broth $12.00
Ice Cream And Sorbet
- Brandy-Peach Ice Cream $10.00
- Lemon Curd Ice Cream $10.00
- Mango Sorbet $10.00
- Pineapple Sorbet $10.00
- Norman Van Aken Spice Creams $10.00
- Orange-Black Cumin Spice Cream $10.00 - $8.00
- Cinnamon Aji Amarillo $10.00 - $8.00
- Ancho-Chocolate-Salted Peanut $10.00 - $8.00
Menu for Norman's provided by Allmenus.com
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Other menus for Norman's
Ratings and Reviews for Norman's
-
Apr 28 2010
Debrin S. via Yelp
in a word? AMAZING! It is a pleasure and and honor to dine here. The cuisine is at once both art and supremely satisfying. Brazilian Acarajé Fritters,...read more
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