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Inari Sushi Fusion
Chef choice of assorted sashimi pieces.
Tuna bits with yum yum sauce and sprouts.
Thin slices with Japanese chili powder and yuzu soy sauce.
Served chopped with avocado, sesame oil, ponzu, spicy mayo and tempura flakes.
Krab salad, avocado and asparagus, wrapped in choice of fish with yuzu soy sauce.
Krab salad, spicy mayo and flakes.
Lobster guacamole wrapped in raw fresh tuna.
Served with blue crab and leche de tigre on top.
Fried shrimp covered with angel hair french fries and yum yum sauce.
Lightly fried filled with white fish ceviche.
BREADED SALMON FILLED WITH CREAME CHEESE AND SCALLIONS SERVED WITH BACON CREAM SAUCE.
nori, cream cheese, krab salad, avocado, shrimp tempura, sweet chili sauce and sweet potato flakes.
Nori, flakes, chives, tuna, cream cheese, shimp tempura,krab salad, avocado, shallots and yellow pepper aioli.
Goat cheese, lobster, avocado, cucumber and salmon topped with fried seaweed salad and yuzu truffle aioli.
Coconut flakes, cream cheese, shrimp tempura, avocado, krab salad and cilantro aioli. Topped with sweet fried plantains.
Salmon, krab, white fish, spicy tuna, cream cheese, avocado, tempura flakes and yellow pepper aioli.
Krab salad, cream cheese, shrimp tempura, avocado, salmon. Topped with tobiko, yellow pepper aioli and eel sauce.
Nori, soft shell crab, avocado, cucumber, tobiko, scallions and cilantro mayo.
Nori with grilled salmon, cream cheese, avocado, tobiko, tempura flakes, spicy mayo and eel sauce.
Nori, spicy tuna, avocado, tempura flakes. Topped with tobiko and spicy mayo.
Shrimp tempura, cream cheese, spicy mayo, asparagus, avocado. Topped with eel sauce.
Krab salad, cream cheese, shrimp tempura, tobiko and avocado. Topped with seafood mix.
Seafood mix with shrimp tempura, cream cheese and avocado.
Chopped yellow tail, avocado, tobiko and spicy mayo. Topped with slices of yellow tail and crispy garlic.
Krab tempura, cream cheese, jalapenos, spicy mayo and grated cheese.
Krab salad, cream cheese, avocado, tempura flakes, shrimp, almonds. Topped with eel.
Nori, cream cheese,tuna,salmon, white fish, avocado topped with white fish, salmon and tuna
Goat cheese, avocado, shrimp tempura and cucumber topped with white fish ceviche and leche de tigre.
Nori, cream cheese, krab salad, shrimp tempura and salmon with spicy tuna on top.
Nori,cream cheese,avocado,scallions,crab and shrimp tempura topped with jalea (fried ceviche )
SHRIMP TEMPURA, CRAB STICK, CREAM CHEESE, MANGOES, CUCUBER, WITH TUNA AND AVOCADO ON TOP EEL SAUCE AND SPICY HONEY SAUCE
NORI WITH REAL CRAB MEAT,CRAB TEMPURA, CREAM CHEESE, AVOCADO, TUNA, SHALLOTS, SMOKED SALMON ON TOP WITH TRUFFLE AIOLI AND BALSAMIC GLAZE.
SHRIMP TEMPURA,CREAM CHEESE, ASPARRAGUS, BACON, AVOCADO ON TOP WITH BACON CREAM SAUCE AND EEL
NORI WITH CRAB TEMPURA, SALMON, GOAT CHEESE, AVOCADO, CRAB SALAD, SWEET POTATOES FLAKES TOPPED WITH PINEAPPLE SAUCE AND BACON.
Nori ,cream cheese, white fish ceviche, LOBSTER, real crab meat and avocado, rocoto sauce and balsamic glaze.
Miso soup with a variety of seafood and shellfish.
Thick noodles in a mild broth with shrimp tempura.
Spring mix with ginger dressing.
Tuna, white fish, salmon, krab, avocado, seaweed salad, tobiko, scallions and ponzu sauce.
White fish, krab and octopus with citrus green lime juice, onions,cilantro.
Octopus with black olive sauce, green lemon juice, onions, cilantro
White fish with citrus leche de tigre, mango, onions,cilantro.
With yuzu pepper aioli, lemon, onions,cilantro
Thin slices served with spicy citrus soy sauce, chives, sesame seeds and your choice of sauce.
Thin slices served with spicy citrus soy sauce, chives, sesame seeds and your choice of sauce.
Thin slices of octopus with black olive sauce, green lemon juice, chives and sea salt. Topped with crispy garlic.
Thin slices of yellowtail with yuzu soy sauce and yuzu aioli.
Krab salad, tempura shrimp, cream cheese, avocado and banana. Wrapped in salmon and deep fried.
Wrapped in tuna with nori, spring mix, cream cheese, salmon, grilled lobster, avocado and yuzu truffle aioli.
Mamenori, spring mix, avocado, asparagus, cream cheese, krab salad and shrimp tempura. Topped with sweet potato flakes.
Nori, seaweed salad, salmon, tuna, white fish, krab, avocado, asparagus and mango.
Sautéed beef with red onions and tomatoes served with white rice and French fries.
Served with choice of rice and sesame salad.
Served with Brown or white rice and sesame salad
Served with Brown or white rice and sesame salad
Served with choice of rice and sesame salad.
Rice, grilled chicken, cream cheese and eel sauce.
Served with white rice and French fries.
fresh white fish Panko breaded Served with white rice and French fries.
Served with white rice and French fries.
Our signature Desserts! Red velvet cake, green tea ice cream, nutella and coconut flakes.
served with condensed milk
Marquesa is a no-bake dessert made with layers of galletas Maria (Marie biscuit) and a delicious cream made with condensed milk and butter that is very popular in Venezuela. One of the things I love about this dessert is that best of all doesn’t require baking so it can be made in advance. Actually, it gets better after a few days.
It is a panatela moistened with syrup in an prepared almond liqueur buttercream filled with sliced almonds, caramel crystals, dulce de leche and toasted almonds on top.
Menu for Inari Sushi Fusion provided by Allmenus.com
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