Yuga Restaurant

dusted with spiced four and fried; sweet mango sauce

pan-seared with a chicken and mushroom filling; garlic-soy sauce

3 types of raw fish presentation, local white fish marinated in an ume-plum sauce, tuna tossed with a spicy sauce and fresh herbs, tropical ceviche with fresh pineapple and lychee fruit

spicy korean pickles

topped with our house-made teriyaki sauce

garnished with onion and grated radish; ponzu sauce

fried tofu, cabbage kimchee, wakame seaweed, cucumber, and celery tossed with a sesame vinaigrette

steamed green beans tossed with a roasted sesame sauce

stir-fried with ginger & garlic.

chinese eggplant and green onion in a spicy garlic- chile sauce.

shiitake mushrooms, avocado, fried tofu, rice noodles, and herbs rolled in rice paper; black bean sauce.

marinated chicken, onion, and spinach simmered in a lemongrass-coconut milk sauce.

marinated beef short ribs grilled; sweet soy glaze

ask about todays preparation

8 oz fillet crusted with chopped almonds and fried. served in a saffron-soba broth.

jumbo shrimp and asparagus stir-fried with a light lemon black bean sauce

fresh egg noodles with chicken dumplings, Chinese broccoli, and bean sprouts in a rich broth.

sliced skirt steak, zucchini, bean sprouts, green onion, and glass noodles in a garlic-chile sauce

garlic fried rice topped with tender braised pork, fried sunny-side up egg and pickled onions.

chicken breast glazed with our house-made teriyaki sauce and served over rice

9-10 pieces of fresh raw fish

15-16 pieces of fresh raw fish

grilled salmon skin, scallion, and sweet soy

japanese yellow tail and scallion rolled in rice and seaweed.

shiso mint and pickled plum rolled in rice and seaweed.

shrimp, shiso mint leaves, and pickled ginger rolled in rice and sesame

california roll topped with grilled eel.

cooked salmon, salmon skin, scallion, asparagus, and spinach rolled in rice & masago.

eel & avocado rolled in rice and masago.

lightly fried chicken, avocado, cabbage, and mayonnaise rolled in rice and seaweed; sweet and sour sauce.

fried tofu, cucumber, scallion, and kimchee sauce rolled in rice and sesame

salmon, cream cheese, and scallion rolled in seaweed; fried and rolled in rice and seaweed

conch fritter, cream cheese, mango, lettuce, cucumber, and spicy mayo rolled in rice and sesame; mango sauce.

tuna, surimi, avocado, and scallion rolled in rice and sesame

tuna, cilantro, cucumber, scallion, mango sauce and wonton crisps rolled in masago and avocado

served warm with 3 sauces: chocolate, strawberry, and condensed milk

sample 3 different sorbets

chicken breast, crimini mushroom, onion, and bell peppers in an aromatic thai basil sauce.

gulf shrimp and asparagus stir-fried with a light lemonblack bean sauce.

lightly breaded and fried pork cutlet served with sweet and sour sauce.

chicken breast glazed with our house made teriyaki sauce.