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boneless pieces of chicken breast seasoned and sauteed with Ethiopian herb reduction sauce, onions, peppers, tomatoes, and garlic
$9.50
Doro Alecha
chicken and thighs seasoned with ginger, rosemary and jalapeno peppers, simmered in a hearty Ethiopian herb reduction sauce
$9.50
Doro Wat
Ethiopia's national dish; chicken legs and thighs marinated and seasoned with garlic, fresh ginger and fenugreek; stewed in spicy berbere sauce till tender
$11.50
Doro Wat and Doro Alecha
can also be Prepared using boneless chicken breast
all entrees are accompanied by your shared entrees are an addition $7.00 for parties
$10.00
Tibs Wat
cubed prime beef sauteed and simmered in Ethiopian key wat sauce - lightly seasoned with salt and fine white pepper
$11.50
Special Tibs
strips of filet mignon sauteed with diced onions, tomatoes, and green peppers, in a clarified Ethiopian herb sauce, hot or mild
$12.00
Gored Gored
marinated filet mignon minced and served in awaze sauce - served steak tartare style
$10.50
Tibs Fillit
cubed filet mignon sauteed with onions, green peppers, and tomatoes, tossed with morsels of injera, hot or mild
$10.50
Gomen Be Sega
filet mignon sauteed with fresh collard greens, finely diced onions and peppers, spiced with cardamoms and peppercorns, mild
$14.00
Kitfo
finely chopped tenderloin of beef seasoned with an Ethiopian herb reduction sauce and 'mitmita' (a fine red chili powder), traditionally served steak tartare style but can be cooked to your request
$10.00
Minchetabesh
finely chopped sirloin, ginger, onions and cardamoms pan browned and sauteed in Ethiopian key wat sauce
choice of two vegetarian side dishes 5 or more, 18% gravity will be added to the check
$14.00
Assa Wat
filet of South African Haddock, lightly seasoned with white pepper, sea salt and traditional Ethiopian spices; simmered in key wat sauce, spicy
$14.00
Assa Tibs
marinated filet of cape hadie lightly seasoned with fresh herbs, sauteed in Sheba wine and African salsa
$14.00
Assa M'Charmale
filet of South African Haddock seasoned with selected fresh herbs and spices; lightly breaded and pan fried with fresh garlic, parsley, cumin and red peppers
$14.00
Shrimp Alecha
jumbo shrimp sauteed in an Ethiopian herb sauce, seasoned with ginger, rosemary and a hint of jalapeno pepper, mild
$14.00
Shrimp Tibs
shrimp marinated in honey wine then sauteed in clarified Ethiopian herb butter and African salsa
$14.00
Shrimp Wat
succulent shrimp sauteed lightly; seasoned with salt and white pepper then simmered in key wat
