Revales Italian Restaurant

Scrambled eggs with smoked salmon and onions. Served with fresh fruit and choice of toast.

Three large eggs in omelet style with minced ham and cheddar cheese. Served with your choice of house potatoes, fresh fruit, grits or oatmeal.

Three large eggs in omelet style with minced ham, chopped onions, and green peppers with your choice of toast. Served with your choice of house potatoes, fresh fruit, grits or oatmeal.

Crispy crab cakes on a English muffin and delicious hollandaise sauce. Served with your choice of house potatoes, fresh fruit, grits, or oatmeal.

A delicious crepe with two fried eggs, Swiss cheese, sauteed spinach and ham topped with bechamel sauce.

Two large fried eggs with sausage links and melted cheddar cheese on a delicious fresh baked focaccia bread. Served with your choice of house potatoes, fresh fruit, grits, or oatmeal.

Fresh medley of seasonal fruits and berries layered with vanilla yogurt, granola, and honey.

Our daily selection of seasonal fruits and berries layered with vanilla yogurt, granola, and honey.

Pan-fried blue crab cake, roasted tomato, crispy cayenne fried onions and beurre blanc sauce.

Mixed baby greens tossed with toasted walnuts, sun-dried cranberries, creamy goat cheese, fresh raspberries and our delicious raspberry vinaigrette.

Fresh grill tuna atop a bed of mixed baby greens, black olives, egg, potatoes, green beans, tomato and or homemade Dijon vinaigrette.

Grilled chicken breast and pepper jack cheese. Prepared with mixed greens, sliced tomatoes, red onions and mayonnaise. Served with tricolor chips.

Chunks of tuna mixed with olive oil, celery, capers, and balsamic vinaigrette.

10 oz. of burger meat on a tortilla warp with bacon, cheddar cheese, Romaine lettuce, tomato, onions, ketchup, mayo and mustard. Served with fries.

Spaghetti, extra virgin olive oil, garlic, basil and a touch of red crushed peppers.

Homemade fettuccine with a traditional Italian meat sauce.

Homemade fettuccine with Alfredo sauce, Italian bacon and Parmesan cheese.

Chicken breast Milanese style topped with spinach, prosciutto, and cheese, drizzled with tomato sauce and served with mash potatoes and vegetables.

Egg battered chicken with lemon, butter, white wine and capers, served with house potatoes and freshly cut julienne vegetables.

Chicken breast pounded thin on the griddle, served with linguini garlic and oil.

Grilled tilapia fillet with stir-fry vegetables in our secret oriental vinaigrette, topped with crispy fried wonton.

Veal pounded thin on the griddle served with linguini with your choice of sauce.

Breaded veal topped with marinara sauce and mozzarella cheese, served with penne pasta tomato sauce.

Marinated chicken breast with sweet mesquite barbecue sauce, red onions, and mozzarella cheese.

Grilled portobello mushroom, zucchini, yellow squash, tomato and fresh mozzarella drizzled with balsamic syrup.

Thin focaccia spread with creamy hummus, medley of grilled vegetables, and fresh mozzarella cheese.

Fried fresh tender calamari and zucchini until crisp and golden served with marinara sauce.

Fresh New Zealand mussels steamed in a white wine, lemon, butter and fresh herbs.

Sliced thin beef marinated with virgin olive oil and fresh lemon juice, garnished with shaved Parmesan cheese, and balsamic syrup.

Pan seared shrimp served with artichoke bottoms, cardamom, mint leaves, diced tomato and orange juice sauce.

Grilled eggplant stuffed with fresh mozzarella and roasted peppers served over a fresh tomato sauce.

Baby arugula, radicchio, Belgian endive, diced tomatoes, diced red onions and carrots tossed in our homemade vinaigrette and drizzled with balsamic glaze.

Chilled Romaine lettuce with feta cheese, olives, red onions, cucumbers, cherry tomatoes, and pepperoni served with our homemade Greek dressing.

Fresh mozzarella, tomato, basil and mix greens drizzled with balsamic syrup.

Pan-seared rock shrimp over mixed greens tossed with a homemade lemon, mustard vinaigrette, cucumbers, onions and tomatoes.

Crisp Romaine, Parmesan cheese, homemade croutons tossed in our homemade Caesar dressing.

Mixed baby greens tossed with toasted walnuts, sun-dried cranberries, creamy goat cheese and fresh raspberries in our delicious raspberry vinaigrette.

Pan-seared fresh tuna served with shrimp, black olives, roasted peppers, and marinara sauce. Served with carrot puree and julienne vegetables.

Lemon and caper buerre blanc, tomato confetti over artichoke and mushroom risotto.

Juicy skirt steak served with one item of your choice.

Pan-seared lamb crusted with Dijon mustard and bread crumbs with black truffle mushrooms, roasted peppers, fresh onions, barolo sauce and truffle oil. Served with creamy homemade mash potatoes and cut julienne vegetables.

Breaded veal topped with marinara sauce and mozzarella cheese. Served with penne pasta tomato sauce.

Served with orange apricot sauce and of course our delicious homemade creamy mashed potatoes and our fresh cut mixed vegetables.

Chicken breast sauteed with cremini mushrooms in a marsala wine sauce. Served with creamy homemade mashed potatoes and vegetables.

Pan-seared chicken breast with lemon, capers, and white wine sauce. Served with mashed potatoes and mixed julienne vegetables.

Sauteed arugula, sun dried tomato, anchovies, a touch of balsamic vinegar in a garlic and oil sauce.

Fettuccine with a traditional creamy Alfredo sauce.

Potato dumplings with pink vodka sauce.

Italian style potato dumplings with Ragu meat sauce Italian style with diced carrots, onions and celery.

With extra virgin olive oil, mushrooms, spinach, garlic, toasted pine nuts and sun dried tomatoes.

Tomato sauce, olives, onions, capers, anchovies, and basil.

Thick spaghetti served with Italian bacon, red onions, red wine, basil and fresh tomato.

Four cheese ravioli with your choice of sauce.

Five jumbo shrimp sauteed with artichoke hearts, capers, garlic and olive oil.

Hummus, babaganoush, feta cheese, tabbouleh salad, olives, carrots, and served with pita bread.

Fried until crispy and golden served with celery and carrot sticks with blue cheese dressing.

Chilled Romaine lettuce with feta cheese, olives, red onions, cucumbers, tomatoes, pepperonchini, and oregano served with our homemade Greek dressing.

Mixed baby greens tossed with toasted walnuts, sun-dried cranberries, creamy goat cheese, fresh raspberries and our delicious raspberry vinaigrette.

Breast of chicken, served atop a bed of baby greens with Gorgonzola cheese, guacamole, egg, bacon and tomato and homemade balsamic and Dijon vinaigrette.

Fresh grilled tuna atop a bed of mixed baby greens, black olives, egg, potatoes, sugar snap beans, tomato and our homemade Dijon vinaigrette.

Pan-seared chicken breast with lemon, capers, and white wine sauce served with mashed potatoes and vegetables, and your choice of soup or salad.

Chicken breast pounded thin on the griddle, and served with linguini garlic and oil. Served with your choice of soup or salad.

Egg battered tilapia and pan-seared in a lemon, butter, white wine and capers sauce. Served with mashed potatoes and vegetables and your choice of soup or salad.

Char-grilled breast of chicken with fresh mozzarella, tomato and creamy lemon pesto dressing on ciabatta bread. Served with tricolor chips.

Pesto, guacamole, tomatoes, fresh mozzarella cheese, mixed greens and red onions on ciabatta bread. Served with tricolor chips.

Ham and creamy brie cheese on focaccia bread with mixed greens, sliced tomatoes, red onions and mayonnaise. Served with tricolor chips.

Sliced turkey and crispy bacon, mixed greens, sliced tomatoes, red onions and mayonnaise on focaccia bread. Served with tricolor chips.

Prosciutto, fresh mozzarella cheese, roasted peppers, mixed greens, sliced tomatoes, red onions and mayonnaise on focaccia bread. Served with tricolor chips.

Sliced turkey breast and Swiss cheese, with baby mixed greens, sliced tomatoes, red onions, and mayonnaise. Served with tricolor chips.

Pan-fried blue crab cake. Served with tricolor chips.

Sliced pork tenderloin, ham, Swiss cheese, pickles and yellow mustard. Served with tricolor chips.

Homemade fettuccine with a traditional Alfredo sauce.

Virgin olive oil, garlic, basil and red crushed peppers.

Sauteed chicken in Marsala wine sauce with mushrooms. Served with your choice of soup or salad.

Juicy skirt steak served with one item of your choice and your choice of soup or salad.

Creamy cheesecake with graham cracker crust and sour cream topped, served with fresh strawberries and raspberry sauce.

The classic French dessert! A simple but delicious mixture of cream, eggs, and vanilla and topped with caramelized sugar strawberry and whipped cream.

Indulge in that famous hazelnut chocolate spread over banana chunks with ice cream and whipped cream on top.

Vanilla and chocolate ice cream, sweet maple syrup, walnuts, banana chunks, fresh strawberries topped with whipped cream, chocolate, caramel and raspberry sauce. A fun way to enjoy a dessert!