Cuisines and Dishes at Rendez-Vous Bakery & Bistro:
- French
- Bakery & Pastries
- Sandwiches
Rendez-Vous Bakery & Bistro
17851 Biscayne Blvd,
Aventura
FL
33160
(305) 936-1440
Menu for Rendez-Vous Bakery & Bistro
Breakfast and Lunch Beverages (Served only 8 a.m. - 4 p.m.)
- American Coffee $1.85
- Capuccino $3.15
- Espresso $2.85
- Latte $3.00
- Cortadito $2.70
- Tea $1.85
- Chocolat $3.20
- Iced Tea $1.90
- Fresh Orange Juice $4.00
- San Pellegrino Half $3.00
- San Pellegrino Bottle $6.00
- Soda $2.50
- Apple Juice $2.70
- Orangina $3.10
Breakfast (Served only 8 a.m. - 11 a.m.)
-
Rendez-Vouz Breakfast
$8.25
Scrambled eggs with Swiss cheese, fresh baked croissant with tomato slices and your choice of bacon or sausage.
-
Oeufs au Plat
$6.00
Two eggs any style served with a fresh baguette or fresh croissant.
-
Oeufs au Plat Jambon
$7.00
Two eggs any style with ham. Served with fresh baguette or croissant.
-
Omelette
$9.00
Made to order with choice of three ingredients. Served with your choice of a fresh baguette or sauteed potatoes.
- Ham and Cheese Crepes $8.50
- Powder Sugar Crepes $6.75
-
Crepes
$10.00
Your choice of seafood, Florentine, or fresh sauteed vegetables.
-
Pain Perdu
$9.00
French toast served with maple syrup and fresh fruit.
-
Petit Dejeuner Francais
$5.50
Fresh baguette served with marmalade, butter, and hot coffee.
- Sandwich Croissant $7.75
-
Egg Salad Croissant
$7.50
Egg salad, tomatoes, mayonnaise, egg, parsley, and shallots.
-
Oeufs Benedict
$8.95
Two poached eggs and Canadian bacon on English muffins topped with hollandaise sauce.
-
Trio Benedict
$12.50
Three poached eggs: one with smoked salmon, one with spinach, and one with Canadian bacon on English muffins topped with hollandaise sauce.
-
Assiette de Saumon
$12.00
Smoked salmon served with capers, onions, and sliced tomato.
-
Salade de Fruit
$7.50
Fresh fruit salad.
- Quiches $7.95
-
Croque Monsieur
$8.00
Swiss cheese and ham on the pain de mie.
-
Corque Madame
$8.25
Swiss cheese and ham with fried egg on top of the pain de mie.
-
Moules Marinieres
$14.00
Mussels and french fries.
-
Grilled Steak
$15.00
8 oz ribeye steak served with french fries and salad.
-
Hamburger
$10.50
8 oz burger served with french fries.
-
Grilled Lemon Chicken
$10.00
Served with french fries.
Dinner Appetizers (Served only 5 p.m.- 10 p.m.)
- Onion Soup Gratinee $8.00
-
Soupe du Jour
$7.50
Soup of the Day.
- Escargots $8.50
-
Moules Marinieres
$8.50
Mussels with shallots, garlic, and white wine.
-
Croustini
$8.50
Tomatoes, mozzarella, and pesto on the top of bread gratine with salad.
-
Cassolette de Saint Jacques et Champignons
$12.50
Gratin of jumbo sea scallops with mushroom sauce.
-
Assiette de Saumon
$12.50
Smoked salmon served with capers, oignons, and tomato.
-
Croustillant de Chevre
$10.00
Crispy goat cheese served with green mix and acacia honey dressing.
-
Caesar Salade Appetize
$9.00
Slices of chicken, shaved Parmesan cheese, garlic croutons, and homemade dressing.
-
Endive au Bleu Appetize
$9.00
Belgium endive, crumbled blue cheese, sliced grapes, and caramelized walnuts tossed in dijonaise dressing.
-
Salade Nicoise Appetize
$9.00
Tuna, crispy green beans, tomatoes, diced potatoes, black olives, and boiled egg over a baby mixed green salad.
- Quiches $9.00
Main Course Dinners (Served only 5 p.m.- 10 p.m.)
-
Pates au Saumon
$14.00
Linguini with fresh salmon and tomato sauce.
-
Pates Bolognese
$13.50
Linguini with ground beef and tomato sauce.
-
Pates au Pistou
$13.50
Linguini fresh basil, garlic, Parmesan, and olive oil.
-
Pates auz Legumes
$13.50
Linguini with red pepper, zucchini, eggplant, and black olive.
-
Blanquette de Veau
$17.00
Original French veal stew over a bed of scented veggie rice.
-
Filet Mignon
$22.00
10 oz. of beef tenderloin served with blue cheese sauce or pepper sauce, Gratin dauphinois, Provencale tomato, and a crispy aumoniere of mushrooms.
-
Steak Ribeye
$18.00
10 oz. ribeye with assorted vegetables.
-
Carre d'Agneau
$19.50
Rack of lamb with crunchy Provencal, gratin dauphinois, and Provencal tomato.
-
Boeuf Bourguignon
$17.00
Beef stew cooked with French red wine and served with potatoes a l'ancienne.
-
Poulet Marsala
$14.75
Chicken breast, mushrooms, Marsala sauce, and gratin dauphinois.
-
Tilapia
$14.50
Pan seared tilapia served with diced tomato, caper, and lemon.
-
Red Pepper Salmon
$15.00
Fresh salmon with a red pepper sauce and veggie rice.
-
Moules Marinieres
$14.00
Steamed mussels, white wine, shallots, parsley, and garlic butter. Served with French fries.
-
Moules Poulette
$14.00
Steamed mussels, white wine, shallots, parsley, and garlic butter. Served with French fries.
- Crepe Ham and Cheese $10.50
-
Crepe
$12.00
Your choice of seafood, Florentine, or sauteed veggies.
-
Vegetarian Plate
$12.00
Vegetable mousse, Provencal tomato, rice, aumoniere of mushroom, and gratin dauphinois.
Lunch Soups and Salads (Served only 11 a.m.- 5 p.m.)
-
Soupe du Jour
$6.50
Soup of the day.
- Onion Soup $7.00
-
Greek Salad
$11.00
Heart of romaine with dice tomatoes, cucumber, olive kalamata, pepper ring, oregano, and feta cheese.
-
Caprese Salad
$9.50
Tomatoes, mozzarella, and fresh pesto.
-
Endive Salad
$10.50
Belgium endive, sliced grapes, blue cheese, and caramelized walnuts.
-
Salade Nicoise
$11.00
Tuna, crispy green beans, tomatoes, diced potatoes, black olives, and boiled egg over a baby mixed green salad.
-
Salade de Chevre
$11.50
Goat cheese on a toasted baguette and fresh spinach.
-
Caesar Salad
$10.50
Romaine lettuce, shaved Parmesan cheese, sliced grilled chicken, and homemade dressing.
Lunch Pasta (Served only 11 a.m.- 5 p.m.)
-
Pesto Linguini (Lunch Only)
$11.00
Fresh basil and olive oil.
- Linguini with Tomato Sauce (Lunch Only) $9.00
- Linguini Vegetable (Lunch Only) $11.00
Lunch Cold Sandwiches (Served only 11 a.m.- 5 p.m.)
-
Le Parisien
$8.25
Ham, Swiss cheese, cornichon (with butter or not.)
-
Dinde Fume
$8.25
Mayonnaise, Dijon mustard, turkey, lettuce, Swiss cheese, and tomato with balsamic dressing.
-
Roast Beef
$8.50
Horseradish sauce, onion marmalade, roast beef, lettuce, Swiss cheese, and tomatoes.
-
Salade de Thon
$8.25
Tuna salad, lettuce, tomatoes, and balsamic dressing.
-
Pan Bagnat
$8.75
Salad, tomatoes, boiled egg, and tuna with olive oil.
Lunch Hot Sandwiches (Served only 11 a.m. - 5 p.m.)
-
French Dip (Lunch Only)
$9.00
Mayonnaise, roast beef, natural juice, and Swiss cheese.
-
Poulet Fromage (Lunch Only)
$9.00
Mayonnaise, marinated chicken, natural juice, brie cheese, and marinated pepper.
-
Merguez Frites (Lunch Only)
$11.50
Spicy lamb sausage without pork. Served with French fries.
Lunch Paninis (Served only 11 a.m. - 5 p.m.)
-
Dinde Mozzarella (Lunch Only)
$9.00
Turkey, mozzarella, and tomatoes.
-
Caprese (Lunch Only)
$8.25
Tomato, mozzarella, and pesto
-
Le Rendez Vous (Lunch Only)
$9.75
Swiss cheese, prosciutto, and tomatoes.
-
Roast Beef (Lunch Only)
$9.25
Blue cheese, bacon, and tomatoes.
-
Saumon (Lunch Only)
$9.75
Smoked salmon, mozzarella, and tomatoes.
-
Trois Fromages (Lunch Only)
$9.75
Mozzarella, Swiss cheese, goat cheese, and tomatoes.
Lunch Wraps (Served only 11 a.m. - 5 p.m.)
- Roast Beef Wrap $9.25
- Turkey Wrap $9.25
- Ham Wrap $9.25
- Salmon Wrap $9.25
- Combination Wrap $10.75
Lunch Club Sandwiches (Served only 11 a.m. - 5 p.m.)
- Turkey Club Sandwich (Lunch Only) $8.75
- Roast Beef Club Sandwich (Lunch Only) $8.75
- Ham and Cheese Club Sandwich (Lunch Only) $8.75
- Salmon Club Sandwich (Lunch Only) $9.50
Menu for Rendez-Vous Bakery & Bistro provided by Allmenus.com
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Ratings and Reviews for Rendez-Vous Bakery & Bistro
-
May 11 2012
Drew D. via Yelp
My wife and I started out breakfast with a latte and orange juice. The coffee was delicious and the foam on the drink pretty thick. The orange juice was...read more
-
Apr 26 2012
Lauryn G. via Yelp
My favorite is the tomato basil soup with the caesar salad! I have it every time I go and I've ordered it for parties and was a big hit!read more
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Apr 26 2012
Rich B. via Yelp
Yep! And they have awesome breakfast! Mushiboo had a croissant with bacon and eggs. They used Swiss cheese and it actually tasted really great! Tell them...read more
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