Imlee: An Indian Bistro

Vegetarian. A mixture of shredded vegetables dipped in a special seasoned batter and fried.

Vegetarian. Crispy fritters of onions and fresh spinach, mixed with herbs, spices and yogurt.

Vegetarian. Mushrooms sauteed in traditional Kashmiri style with green peppers and other Indian spices.

Black tiger shrimp sauteed with green bell peppers, ginger, garlic, special curry leaves and coriander.

Two pieces of minced lamb pastries seasoned with special spices, herbs and yogurt mixed with peas and fresh coriander, then delicately wrapped in a crisp pastry.

Potato cakes. Four tasty patties of crispy, pan seared potato blended with spices and mixed vegetables.

Combination of mainly black and other lentils, cooked slowly overnight, tempered with spices and herbs then lightly finished with butter.

A flavorful blend of spinach and cubes of our delicate homemade cottage cheese.

Crispy pieces of okra sauteed with onions, tomatoes, herbs and spices. A traditional favorite.

Green peas cooked with herbs and spices then mixed with our delicate pieces of homemade cottage cheese. Served in a creamy sauce.

Chick peas and potatoes cooked in a gravy of exotic blend of herbs and spices.

Soft chunks of house cottage cheese cooked in a delicious creamy almond sauce. A traditional Imlee recipe.

King sized shrimp sauteed with onions, green peppers and tomatoes with herbs and spices in our special sauce.

Whole fish marinated with ginger, garlic, lemon and our house spices. Grilled in our tandoor.

Choose from our mildly spiced tandoori garlic butter lobster or lobster curry of your choice.

Boneless pieces of chicken prepared in a sauce thickened with yogurt, nuts and flavored with fennel seeds.

A traditional recipe from the South of India. Boneless pieces of chicken, sauteed with black mustard seeds, fresh curry leaves then seasoned with fresh coconut, turmeric and our dry spices.

Succulent cubes of chicken stir fried with a mixture of garden fresh vegetables and then tossed in a tangy sweet-sour seasoning.

Our chef's special preparation of boneless chicken and diced potatoes cooked in a tangy sweet-sour sauce. A flavorful and spicy dish cooked in an exotic-spiced, vinegary gravy.

Boneless chicken breast marinated in yogurt with spices, garlic, ginger, and lemon juice; then char-grilled on skewers in a tandoor.

Boneless pieces of lamb sauteed with onions, ginger, green peppers and tomatoes flavored with herbs and spices.

Boneless pieces of lamb and diced potatoes cooked with ginger and spices in a sweet-sour sauce. A flavorful and spicy dish cooked in an exotic-spiced, vinegary gravy.

Roundels of minced lamb marinated with onions, spices, ginger, herbs and lemon (baked) and then topped with a combination of almond and tomato sauce, with a touch of mint.

A combination of shrimp and rice cooked with herbs, spices, fruits and nuts.

Tender lamb chops blended with aromatic herbs and special spices, then broiled on skewers.

Marinated in a flavorful combination of spices and herbs, and then roasted in our traditional tandoor.

Mahi-mahi. Fillet of fish marinated in a special mixture of herbs, spices, ginger, garlic, and tomato gravy, then barbequed in our tandoor with onions and green peppers.

Naan topped with garlic and fresh cilantro.

Naan stuffed with almonds and raisins.

Naan stuffed with pieces of chicken, herbs and exotic spices.

Enriched white flour bread layered with chopped onions and fresh coriander.

Paratha stuffed with mixture of potatoes, peas and spices.

A plain paratha filled with tender pieces of lamb, onions, fresh coriander and spices, then grilled.

Sweet and smooth, tangy tropical mango relishes. (Please specify hot or sweet and sour).

Mildly spiced lentil wafers that includes black pepper that can be fried or roasted.

Coconut, mango or pistachio flavor available. Sweet and aromatic, an Indian home-made creamy ice cream that includes cream, milk, sugar, saffron and also flavored with other exotic spices.