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Imlee: An Indian Bistro
Menu for Imlee: An Indian Bistro
Beverages
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Mango Lassi
$4.00
A cool, refreshing drink made with imported Alphonso mangoes and homemade natural yogurt.
- Lychee Juice $3.50
- Freshly Squeezed Mint Lemonade $4.00
- Coke $3.00
- Diet Coke $3.00
- Sprite $3.00
- Perrier Water $3.50
- Bottled Mineral Water $3.50
- Iced Tea $2.50
-
Masala Chai
$4.00
Traditionally blended with ginger, cardamom, cloves, cinnamon, black peppers, sugar and milk.
- American Coffee $3.50
-
Tea
$3.45
Your choice of flavor.
- Espresso $4.00
Appetizers
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Daal Waada
$5.95
Vegetarian. Six delicate, crispy roundels made from yellow lentils and seasoned with herbs, spices and fresh curry leaves.
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Bombay Aloo
$7.95
Vegetarian. Small diced potatoes sauteed with black mustard and cumin seeds and fresh curry leaves.
-
Vegetable Pakora
$7.95
Vegetarian. A mixture of shredded vegetables dipped in a special seasoned batter and fried.
-
Vegetable Platter
$10.50
Vegetarian. An assorted platter of vegetable samosas, daal waada, potato waada and vegetable pakora.
-
Onion Bhajia
$6.95
Vegetarian. Crispy fritters of onions and fresh spinach, mixed with herbs, spices and yogurt.
-
Paneer Pakora
$8.95
Vegetarian. Tender home-made cottage cheese filled with a delicious mixture of potatoes, peas, herbs and spices immersed in a special batter and fried.
-
Mushroom Kashmiri
$9.95
Vegetarian. Mushrooms sauteed in traditional Kashmiri style with green peppers and other Indian spices.
-
Samosa
$5.50
Vegetarian. Two pieces of a delicious combination of peas, potatoes, herbs and spices wrapped in a crisp pastry.
-
Shrimp Kashmiri
$12.95
Black tiger shrimp sauteed with green bell peppers, ginger, garlic, special curry leaves and coriander.
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Chicken Kashmiri
$11.95
Tender sliced tandoori chicken tikka sauteed with onions, green peppers, spices and fresh coriander.
-
Kheema Samosa
$6.95
Two pieces of minced lamb pastries seasoned with special spices, herbs and yogurt mixed with peas and fresh coriander, then delicately wrapped in a crisp pastry.
-
Mixed Field-Greens Salad
$5.95 - $9.95
Includes carrot curls, cherry tomatoes and our red chili spicy vinaigrette blend.
-
Aloo Tikki
$8.00
Potato cakes. Four tasty patties of crispy, pan seared potato blended with spices and mixed vegetables.
-
Sev Puri
$8.00
One of Mumbai's famous street foods. Five tangy, crisp, tongue-tickling bites.
-
Fish Kashmiri
$12.00
A deliciously spiced saute of green bell peppers, ginger, garlic, special curry leaves and coriander.
Soups
-
Madras Tomato Soup
$5.95
Cream of fresh tomatoes, sauteed with mustard seeds, fresh curry leaves and garnished with green peas, cilantro and served with croutons.
-
Lentil Soup
$5.95
An exotic blend of lentils, herbs and spices.
-
Vegetable Soup
$5.95
As assortment of vegetables flavored with herbs and spices in a mildly spiced broth.
Vegetarian Entrees
-
Baingan Bharta
$15.95
Whole eggplant chargrilled over an open flame, mashed and seasoned with herbs then sauteed with onions, tomatoes and fresh cilantro. Our house favorite.
-
Paneer Jalfrezzi
$15.95
Tender cubes of homemade paneer (cheese) with onions and green pepper, stir fried in a special tangy masala sauce.
-
Daal Makhni
$14.95
Combination of mainly black and other lentils, cooked slowly overnight, tempered with spices and herbs then lightly finished with butter.
-
Malai Kofta
$15.95
Coquettes made from soft homemade cottage cheese, potatoes and vegetables simmered in a delicious rich sauce infused with almonds.
-
Palak Paneer
$15.95
A flavorful blend of spinach and cubes of our delicate homemade cottage cheese.
-
Aloo Mutter
$14.95
Green peas and potatoes cooked with herbs and spices served in a creamy sauce.
-
Bhindi Masala
$14.95
Crispy pieces of okra sauteed with onions, tomatoes, herbs and spices. A traditional favorite.
-
Mushroom Makhni
$14.95
Mushrooms delicately simmered in a rich, creamy butter sauce complimented with a unique blend of spices.
-
Mutter Paneer
$15.95
Green peas cooked with herbs and spices then mixed with our delicate pieces of homemade cottage cheese. Served in a creamy sauce.
-
Mixed Vegetable Korma
$14.95
Assorted vegetables cooked with herbs and spices served in a typical home-style creamy sauce.
-
Chana Masala
$14.95
Chick peas and potatoes cooked in a gravy of exotic blend of herbs and spices.
-
Aloo Gobi
$14.95
Traditional Punjabi combination of cauliflower and potatoes cooked with cumin and spices.
-
Paneer Makhni
$15.95
Soft chunks of house cottage cheese cooked in a delicious creamy almond sauce. A traditional Imlee recipe.
-
Kadi Pakora
$15.00
A Punjabi vegetarian curry that has our home-made yogurt based sauce cooked with house spices including whole red chilies and onion fritters.
-
Tardka Daal
$14.00
Yellow split pea lentils. A soup-like curry made with our tardka (method of cooking with butter, to saute fragrant or pungent herbs and spices of our chef's choice).
Seafood Specialties
-
Shrimp Madras Curry
$19.95
Kind sized black tiger shrimp sauteed with black mustard seeds and curry leaves blended with a touch of coconut and exotic spices.
-
Goa Fish Curry
$19.95
Tender sea bass fillet's cooked in a flavorful curry sauce with a hint of coconut, herbs and spices.
-
Bhuna Shrimp
$19.95
King sized shrimp sauteed with onions, green peppers and tomatoes with herbs and spices in our special sauce.
-
Goa Shrimp Curry
$19.95
Jumbo shrimp cooked in a flavorful curry sauce with hints of coconut, herbs and spices.
-
Tandoori Yellow Tail
$24.95
Whole fish marinated with ginger, garlic, lemon and our house spices. Grilled in our tandoor.
-
Tandoori Red Snapper
$24.95
Whole fish marinated with ginger, garlic, lemon and our house spices. Grilled in our tandoor.
-
Lobster Tail
$52.00
Choose from our mildly spiced tandoori garlic butter lobster or lobster curry of your choice.
-
Salmon-Imlee Style
$28.00
Tender caraway-seared filets, simmered in a home-made tomato curry, delicately infused with lime and topped with fresh ginger.
-
Jumbo Shrimp Tikka Masala
$32.00
Our popular tandoori jumbo shrimps can now be tried in this delicious curry.
-
Hariyali Fish Curry
$22.00
Green fish curry. A delicious, aromatic curry made of a special blend of spices: cilantro, coriander, poppy seeds, mace, fennel, cardamom, dill, chiles and garlic.
Chicken Entrees
-
Chicken Tikka Masala
$18.95
Tender pieces of boneless breast marinated and roasted in the tandoor then sauteed with onions and green peppers in our delicious house sauce.
-
Chicken Palak
$16.95
A flavorful blend of chicken and creamed fresh spinach.
-
Chicken Korma
$16.95
Boneless pieces of chicken prepared in a sauce thickened with yogurt, nuts and flavored with fennel seeds.
-
Chicken Makhni
$18.95
Barbecued pieces of chicken cooked in our special makhni (rich butter sauce) blended with several spices.
-
Chicken Madras
$16.95
A traditional recipe from the South of India. Boneless pieces of chicken, sauteed with black mustard seeds, fresh curry leaves then seasoned with fresh coconut, turmeric and our dry spices.
-
Chicken Karahi
$16.95
Boneless chicken sauteed with onions, ginger, green peppers, and tomatoes flavored with herbs and spices.
-
Chicken Jalfrezi
$16.95
Succulent cubes of chicken stir fried with a mixture of garden fresh vegetables and then tossed in a tangy sweet-sour seasoning.
-
Chicken Curry
$16.95
A unique combination of chicken and Indian spices cooked in a flavorful curry sauce, made the traditional home cooked way.
-
Chicken Vindaloo
$16.95
Our chef's special preparation of boneless chicken and diced potatoes cooked in a tangy sweet-sour sauce. A flavorful and spicy dish cooked in an exotic-spiced, vinegary gravy.
-
Tandoori Chicken
$11.95 - $19.95
Tender whole chicken marinated (over-night) in yogurt with spices, garlic, ginger and lemon, then char-grilled on skewers in a tandoor.
-
Tandoori Chicken Tikka
$16.95
Boneless chicken breast marinated in yogurt with spices, garlic, ginger, and lemon juice; then char-grilled on skewers in a tandoor.
-
Chicken Kofta Curry
$18.95
Roundels made of minced chicken marinated with spices and baked; then served in a creamy almond sauce, with a touch of ginger and methi (fenugreek).
-
Chicken Dhansak
$16.00
A traditional parsi curry dish with lentils and curry leaves.
-
Jeera Chicken
$17.00
Chicken sauteed with a delicate cilantro and cumin paste blended with an exotic array of spices.
Lamb Specialties
-
Lamb Korma
$19.95
Tender pieces of lamb cooked in a sauce thickened with yogurt, nuts and flavored with fennel seeds.
-
Lamb Tikka Masala
$20.95
Boneless pieces of lamb sauteed with onions and green peppers in a creamy almond sauce with spices.
-
Lamb Karahi
$18.95
Boneless pieces of lamb sauteed with onions, ginger, green peppers and tomatoes flavored with herbs and spices.
-
Lamb Curry
$18.95
A tasty dish of lamb cooked in a combination of herbs and our special spices served in a curry sauce.
-
Lamb Vindaloo
$18.95
Boneless pieces of lamb and diced potatoes cooked with ginger and spices in a sweet-sour sauce. A flavorful and spicy dish cooked in an exotic-spiced, vinegary gravy.
-
Lamb Chops
$24.95
Tender pieces of marinated New Zealand lamb chops, cooked to perfection with whole spices, flavored with our thick delicious curry sauce and topped with crisp-browned onions.
-
Lamb Kofta Curry
$19.95
Roundels of minced lamb marinated with onions, spices, ginger, herbs and lemon (baked) and then topped with a combination of almond and tomato sauce, with a touch of mint.
-
Lamb Do Pyaaza
$24.95
A mildly flavored thick and creamy dish where the onions are first sauteed with our special ingredients and a few baby potatoes, then topped with crisp-browned onions.
-
Rogan Josh
$30.00
Chef's specialty. An Indian braised lamb dish.
-
Hyderabadi Lamb
$24.00
Minced lamb. Fuses fresh cilantro leaves to a minced lamb saute of abundant spices, garlic and ginger.
Rice Specialties
-
Paneer Pilaf
$16.95
An elaborate dish with soft pieces of home-made cottage cheese, peas, fruit, nut and spices.
-
Rice Pilaf
$14.50
An aromatic dish of rice mixed with peas, fruit, nut and spices.
-
Shrimp Biryani
$19.95
A combination of shrimp and rice cooked with herbs, spices, fruits and nuts.
-
Vegetable Biryani
$15.95
Delicate pieces of vegetables cooked with rice, fruits, nuts and herbs.
-
Chicken Biryani
$16.95
A traditional favorite of aromatic rice tossed with boneless chicken and a variety of spices and nuts, garnished with raisins.
-
Lamb Biryani
$18.95
A rich combination of aromatic rice and tender pieces of lamb seasoned with spices and nuts and garnished with raisins.
Tandoori Specials
-
Tandoori Boti Kebab
$16.00
Tender morsels of leg of lamb, marinated in exotic Indian herbs and spices, then roasted in the tandoor.
-
Chicken Boti Kebab
$15.00
Tender morsels of chicken, marinated in exotic Indian herbs and spices, then roasted in the tandoor.
-
Tandoori Lamb Chops
$18.00
Tender lamb chops blended with aromatic herbs and special spices, then broiled on skewers.
-
Tandoori Jumbo Shrimps
$20.00
Jumbo shrimps marinated in yogurt, ginger, garlic and delicately flavored with herbs and spices.
-
Chicken Wings
$8.95
Marinated in a flavorful combination of spices and herbs, and then roasted in our traditional tandoor.
-
Seekh Kebab
$12.95
Minced lamb marinated in a special Imlee recipe then roasted in our tandoor on skewers.
-
Fish Tikka
$10.95
Mahi-mahi. Fillet of fish marinated in a special mixture of herbs, spices, ginger, garlic, and tomato gravy, then barbequed in our tandoor with onions and green peppers.
-
Assorted Tandoori Platter
$19.95
Experience the incredible taste of Lamb Kebabs, Tandoori Mahi-Mahi and wings all served together.
-
Tandoori Paneer Tikka
$15.00
Four succulent, home-made pieces of cottage cheese and capsicums marinated in our exotic blend of spices, then grilled in the tandoor.
Bread
-
Tandoori Naan
$3.00
Plain bread made with enriched white flour. Butter optional.
-
Pudina Naan
$3.45
Naan stuffed with fresh mint.
-
Garlic Naan
$3.75
Naan topped with garlic and fresh cilantro.
-
Cheese Naan
$4.50
Naan stuffed with cheese and green chilies.
-
Peshawari Naan
$5.95
Naan stuffed with almonds and raisins.
-
Spicy Paneer Naan
$5.95
Naan stuffed with paneer and chilies.
-
Chicken Naan
$5.95
Naan stuffed with pieces of chicken, herbs and exotic spices.
-
Yap Naan
$4.75
Naan stuffed with raisins and onions.
-
Onion Kulcha
$3.75
Enriched white flour bread layered with chopped onions and fresh coriander.
-
Plain Paratha
$3.75
This is a flaky, whole-wheat paratha. Butter optional.
-
Aloo Paratha
$6.45
Paratha stuffed with mixture of potatoes, peas and spices.
-
Chicken Paratha
$5.95
Paratha stuffed with ground chicken tikka, onions and cilantro.
-
Lamb Paratha
$7.00
A plain paratha filled with tender pieces of lamb, onions, fresh coriander and spices, then grilled.
-
Roti
$3.45
Another griddle-baked bread, usually made with whole wheat flour. The roti is finished over an open flame for 10 to 15 seconds, a technique that causes it to fill with steam and puff up like a balloon.
-
Poori
$3.75
Two whole wheat flatbreads that puff up when deep fried.
Sides
-
Raita
$4.50
Soothing homemade yogurt mixed with fresh mint, diced cucumbers, tomatoes and delicately seasoned. Excellent compliment to our biryani dishes.
-
Kachumber
$4.95
Indian salad mixed with cucumbers, peppers and tomatoes.
-
Mango Chutney
$2.50
Sweet and smooth, tangy tropical mango relishes. (Please specify hot or sweet and sour).
-
Assorted Homemade Aachar's
$3.50
A variety of Indian pickles mainly made with vegetables and fruits like lime, green chilies and mangoes. Available seasonally and is a delightful addition to your meal.
-
Papadam
$2.50
Mildly spiced lentil wafers that includes black pepper that can be fried or roasted.
- Rice $3.00
-
Mixed Vegetable Palak
$7.95
Assorted vegetables in spinach and our spices.
- Roasted Vegetable Mix $9.95
Desserts
-
Gajjar Halwa
$5.95
A traditional Punjabi preparation of shredded carrots, slow cooked over a low flame with milk, crumbled paneer, sugar and cardamoms. Imlee's special preparation of Gajjar Halwa is enriched with cashews and raisins. Served warm and best complimented a-la-mode.
-
Semiya Payasam
$5.95
A preparation of vermicelli, lightly roasted then combined with milk, cream, sugar and spices to create a smooth milky pudding.
-
Kulfi
$5.95
Coconut, mango or pistachio flavor available. Sweet and aromatic, an Indian home-made creamy ice cream that includes cream, milk, sugar, saffron and also flavored with other exotic spices.
-
Falooda Ice Cream
$5.95
An exotic Indian ice cream infused with rose syrup (sharbat gulab) and strands of corn flour vermicelli that is popular all over India for its unique flavor and cooling effect.
-
Gulab Jamun
$5.95
Delicately tender doughnut-like balls, lightly fried then dipped in a delightful syrup flavored with cardamom and served just warm.
-
Ras Malai
$7.00
Two milk-based dumplings made of our home-made cheese served in a sweet, flavorful, creamy sauce topped with pistachios.
Menu for Imlee: An Indian Bistro provided by Allmenus.com
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Dining options for Imlee: An Indian Bistro
Ratings and Reviews for Imlee: An Indian Bistro
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Apr 30 2012
Raiza G. via Yelp
I was looking forward to trying Imlee after hearing from friends and reading some great reviews so I went on to set a reservation for 8pm on a Sunday. But...read more
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Apr 21 2012
Henry P. via Yelp
I loved it but I like Indian food my wife was lukewarm. Definitely have the chicken madras if u enjoy southern Indian cuisineread more
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Apr 11 2012
Mari W. via Yelp
Love coming to this Indian restaurant. The food is delicious. I always have to order the mahi appetizer, can't think of the name, but it is really tasty!...read more
