Flanigan's

A half dozen, large chicken tenders made from real chicken (not the fake manufactured stuff). The name was derived from the last action of the donors.

Cute little golf ball sized rolls, ideal for applying butter and garlic to your chin. While in the general proximity of your mouth, eating is also recommended.

3/4 pound of seasoned french fries. These fries have an appealing shaped exterior, and an interior that's smoldering for your pleasure. Finally the name makes sense.

THE BAD NEWS - you may experience an uncontrollable urge to roll around in the sand!

Price is significantly reduced due to customer's labor. One dozen large shrimp served chilled on a bed of ice with cocktail sauce.

A rare delicacy, due to the extreme difficulty of lighting up under water. Served with carrots, celery, saltines and freshmade chips.

No relation to the couch potato. Idaho's best, served piping hot, with mounds of sour cream and butter piled on at your request.

As authentic as Carnival, Cinco de Mayo, and 8th Street all together (what a traffic jam!) A generous serving of white rice, black beans, chopped onions, and mojo. This is definitely "Que Pasa!"

The same as above except substitute chicken for the beef (and feathers for the kite strings). This would be our #1 selling sandwich, except it was afraid to accept the recognition.

The perfect burger for the "hamburger purist", i.e. no "junk" to get in the way of that all beef flavor, charbroiled to perfection.

Satisfy ALL your taste buds with the perfect marriage of beef and shellfish. A charbroiled 8 0z. USDA Choice N.Y. Strip Steak, paired with 1/2 dozen golden brown, deep fried shrimp, served with your choice of potato or rice.

A hearty, 12 portion of tender, flaky Tilapia, sautéed in our creamy, homemade, lemon pepper sauce. Served with your choice of potato or rice. The word Tilapia is Irish and means, delicious, unique and bountiful , which easily explains why this has become our #1 seafood item.

A 12 oz. USDA Choice Aged Angus N.Y. Strip steak, charbroiled and seasoned just the way you like it, and served with your choice of potato or rice. Named after strange affliction in the state of New York, wherein people had an overwhelming compulsion to disrobe after eating steak

(after 4 p.m.) A succulent, juicy 12 oz. cut of USDA Choice Aged Angus beef - slow roasted to melt in your mouth. This is the ultimate in mouth-watering tenderness, served with au jus and your choice of potato or rice.

These salads defy normal dimensions relative to mortal consumption, i.e. THEY ARE HUGE! Use two hands or a crane if you plan to take one home!

Crisp iceberg lettuce, complimented by tomatoes, sliced mushrooms, cucumbers, red onions and hard boiled eggs; topped with bacon bits and homemade croutons. One a day keeps the Surgeon General away! add ons: With a scoop of homemade crab, tuna, or chicken salad. With a chicken breast charbroiled or blackened. With fresh dolphin or fresh tuna grilled or blackened.

A combination of two of our best selling salads. DUO BONO! Two good two be true! With a chicken breast charbroiled or blackened. With fresh dolphin or fresh tuna grilled or blackened.

A dozen plump shrimp, sautéed in olive oil with hearty amounts of fresh veggies and whole roasted garlic, then tossed in a basil pesto sauce with linguine, covered with shredded parmesan cheese, and served with three garlic rolls. "Shrimply Irresistible!"

A dozen plump shrimp, sauteed with hearty amounts of garlic, onions, lemon, and butter, tossed with parmesan cheese, and served over a bed of dirty rice or linguini with garlic rolls. A cup of scampi butter is provided to dunk your rolls, shrimp, pasta and fingers! Live it up!!